Chomera chokoleti chophika - maphikidwe abwino kwambiri odzaza keke

Kuti mupange zonona zokoma za chokoleti biscuit, simukufunikira kuyang'ana njira yovuta. Pa chofufumitsa chotere, pafupifupi kukhuta kuli koyenera, chinthu chachikulu ndikudziwa kuti ndi chiani chomwe chimaphatikizapo gawo lapansi, ndi zomwe zimafunika kuti zikhale zowonjezera. Ngati mumaganizira zovuta zopempha, kirimu yabwino ikhoza kuphika aliyense.

Kodi mungapange bwanji kirimu wa biscuit?

Chophimba chabwino cha biscuit cream - chokhudzana ndi chokoleti. Zofufumitsa zakuda ndi zokoma zokoma zimachepetsa kuchuluka kwa dzino lililonse lokha. Konzekerani kudzazidwa kungapangidwe ndi khungu la ganache , ndipo mazikowo adakanizidwa mu madzi a khofi ndi kuwonjezera pa brandy. Samalani, makamaka mu tile zomwe zili mu nyemba za kakao, zowonjezera zonunkhira zidzatha.

Zosakaniza:

• chokoleti chakuda - 200 g;
• kirimu 33% - 300 ml;
• ufa wothira - 100 g.

Kukonzekera

1. Dulani chokoleti ndi kuchiyika mu mbale.
2. Mu saucepan, sakanizani kirimu ndi ufa ndi kutentha, osati otentha.
3. Thirani kirimu mu chokoleti, phokoso mpaka zidutswa zisungunuke.
4. Zakudya zonunkhira za chokoleti zimagwiritsidwa ntchito kutentha mpaka kuzizira.

Classic custard - Chinsinsi cha biscuit

Zakudya zopatsa mkaka wa mkaka wa biscuit sizingatheke kukonzekera, chophimbachichi chimakhala ndi zosavuta. Ngati mwasankha kugwiritsa ntchito kudzoza koteroko, kuwonjezeranso kwa zofufumitsa sikungakhale kofunikira. Ndipo popanda kirimu chokoma cha biscuit chingathe kuwonjezeredwa ndi ufa wa kakale kapena chokoleti chosasunthika chakuda.

Zosakaniza:

• mkaka - 2 zinthu;
• mazira - zidutswa ziwiri;
• ufa - 2 tbsp. l;;
• shuga - 200 g;
• mafuta - 150 g;
• vanila.

Kukonzekera

1. Mu saucepan kusakaniza mazira ndi shuga, vanila ndi ufa, kutsanulira mkaka.
2. Ikani misa pamoto.
3. Kulimbikitsa nthawi zonse, kubweretsa kwa chithupsa. Yembekezani mpaka kirimu ikhale yochuluka.
4. Chozizira pang'ono, taya batala, gwedezani.
5. Ngati matumba apangidwa, tsanulirani kirimu ndi chosakaniza.

Kokoma kwa biscuit kuchokera ku kirimu wowawasa

Kuphatikizana ndi chokoleti chogulitsidwa chokoma ndi kirimu wowawasa, mukhoza kuphika mwamsanga msanga komanso mwachisawawa chithandizo mwamsanga. Kuperekera kwabwino kumakhala madzi a chitumbuwa, mukhoza kugula kapena kugwiritsa ntchito madzi kuchokera ku jamu kapena zipatso mu madzi anu. Kuti zonona zikhale zowoneka bwino, mugwiritsire ntchito ufa wapadera. Kulemera kwa phokoso kumapitirira kuchulukira, kotero kirimu ndikwanira kuika mikate itatu ndikukongoletsa pamwamba pa mchere.

Zosakaniza:

• kirimu wowawasa 25% - 400 ml;
• shuga wothira - 1 chinthu;
• thickener - 1 sachet.

Kukonzekera

1. Ikani kirimu wowawasa ndi ufa.
2. Thirani ufa, osati kuchepetsa kukula kwa chosakaniza.
3. Mukhoza kugwiritsa ntchito kirimu mwamsanga, keke yatsimikizika iyenera kuyima pamalo ozizira kwa ola limodzi.

Mafuta okoma a biscuit

Zakudya zosavuta ndi zokoma za biscuit zingakhale ndi zowonjezera zitatu zokha, ndipo potsirizira pake amasintha mchere wotsekemera wodetsedwa. Pogwiritsira ntchito kukhuta kotero, mikateyo imaphatikizidwa ndi manyuchi, mukhoza kuisankha. Ngati mwasankha kupanga chokoleti cha kirimu, ufa wa kakao ndibwino kuti usagwiritse ntchito, sungathe kukhalabe ndi mbewu zosungunuka, kusungunula tayi ya madzi osamba, odalirika kwambiri.

Zosakaniza:

• mafuta 82% - 250 g;
• shuga wothira - 1 chinthu;
• vanila;
• chokoleti cha mkaka - 100 g.

Kukonzekera

1. Kumenya batala wofewa pamunsi wothamanga ndi wosakaniza.
2. Kuwonjezeka kwa liwiro la chogwiritsira ntchito, kutsanulira ufa ndi vanila.
3. Iyenera kukhala mdima woyera.
4. Pakadali pano, tsitsani chokoleti yosungunuka ndi yofiira pang'ono, whisk mpaka yosalala.
5. Musanagwiritse ntchito, zonona ziyenera kuyima kwa mphindi 30 muzizizira.

Kokoma kwa biscuit kuchokera mkaka wokhazikika

Kapepala kofulumira kwambiri ka biscuit - pogwiritsa ntchito mkaka wosungunuka ndi batala. Mchere woterewu ukhoza kuwonjezeredwa ndi chisakanizo cha mtedza wosiyana, musanawawotche. Gwiritsani mkaka wophika wophika, simukusowa kuwonjezera shuga, kuperewera kumakhala kosavuta. Mukhoza kuwonjezera chokoleti kapena ufa wa kakale kuti kirimu.

Zosakaniza:

• mkaka wophika wophika - 1 b;
• mafuta 82% - 150 g;
• Koka - 1 tbsp. l.

Kukonzekera

1. Phatikizani mafuta ofatsa ndi chosakaniza mpaka minofu ikuwala.
2. Pang'onopang'ono kuwonjezera mkaka wosakanizidwa.
3. Thirani mu kaka ndi kusakaniza mpaka yosalala.
4. Mchere wokometsera mkaka wa biscuit mwamsanga.

Creamy cream for biscuit

Kuwala ndi mpweya wakuda pa kirimu wa biscuit kungagwiritsidwe ntchito kokha kudzaza keke, komanso idzagwirizanitsa bwino ndi zokongoletsera za zokoma. Kuwaza mumayenera kusankha mafuta ambiri kapena ndiwo zamasamba, ndithudi zidzasokonekera kuti zisagwirizane ndipo sizidzatha. Kuti mupeze chokoleti kirimu, onjezani kakale pamapeto pake.

Zosakaniza:

• kirimu chokwapula - 400ml;
• shuga wothira - 1 chinthu;
• vanila;
• madzi a mandimu - 20 ml;
• Koka - 1 tbsp. l.

Kukonzekera

1. Kumenya ozizira ozizira mofulumira.
2. Pambuyo powaza ufa, pitirizani kumenyana mpaka mapiri olimba, olimba.
3. Thirani madzi a mandimu, amachititsa kuti kukoma kwake kukhale kosakwanira.
4. Onjezani cocoa, phokoso.
5. Cream cream ya chokoleti biscuit imagwiritsidwa ntchito nthawi yomweyo.

Mapuloteni okonzeka a biscuit

Chomera chobiriwira cha biscuit chochokera pa mapuloteni chidzakhala ndi mgwirizano wolondola pakuchita zinthu zofunika. Zakudya, zotsegula ndi mapuloteni zikhale kuzizizira, kuziika m'firiji kwa theka la ora. Musanawombere, onjezerani mchere wambiri komanso kuti mukhale wokometsera pogwiritsa ntchito ufa wogulidwa, kupukuta kunyumba sikungakhale kozama.

Zosakaniza:

• mapuloteni - ma PC 4;
• ufa wothira - 350 g.

Kukonzekera

1. Kumenya azungu mpaka mtundu wofiira wa thovu.
2. Pamene mukutsanulira ufa, pitirizani kugwira ntchito yosakaniza mofulumira.
3. Unyinji uyenera kukhala wandiweyani, musati muwonongeke.

Banana kirimu kwa biscuit

Malingana ndi pure ya nthochi ndi batala, mutenga chokoma chosavuta komanso chosavuta cha biscuit. Zipatso zimagwirizana kwambiri ndi mikate ya chokoleti, kotero sizingakhale zodabwitsa ndipo zidutswa za nthochi ndizosanjikiza. Mabiskiti ayenera kuti alowetsedwa mu madzi, chifukwa zonona ndi ntchitoyi si zabwino kwambiri. The chifukwa kirimu ndi okwanira awiri crusts ndi awiri a masentimita 20.

Zosakaniza:

• nthochi - 4 zidutswa;
• 82% - 150 g;
• madzi a mandimu - 2 tbsp. l;;
• shuga wofiira - 100 g;
• vanillin.

Kukonzekera

1. Nthomba ndi mphanda, onjezerani madzi a mandimu.
2. Buluu wonyezimira amawoneka woyera pamsana wothamanga kwambiri, kutsanulira ufa.
3. Sakanizani puree ndi mafuta, kuwonjezera vanila, kutsanulira mu chosakaniza.
4. Chomera cha nthochi cha chokoleti chokonzekera ndi chokonzekera kuti chigwiritsidwe ntchito pambuyo pa theka la ora lozizira.

Kawa ya biscuit

Chomera chokoma cha kuika biscuit pogwiritsa ntchito espresso chidzakopera aliyense wokonda maswiti. Kukoma kwa mcherewu ndi koyenera, ndi pang'ono khofi mkwiyo. Kuchokera kuzing'onong'ono izi, pafupifupi theka la lita imodzi ya zonona, zikwanira kudzaza mkate wokhala ndi makapu atatu ndi madigiri 20 cm.

Zosakaniza:

• kirimu 33% - 400 ml;
• yolks - zidutswa ziwiri;
• mafuta - 150 g;
• shuga wofiira - 150 g;
• espresso;
• khofi yamphindi - 2 tsp.

Kukonzekera

1. Mafuta amakhala pansi ndi ufa wa shuga ndi khofi yomweyo, kuwonjezera espresso.
2. Thirani mu kirimu, valani moto ndi kutenthetsa misa kwa chithupsa ndi chophwanyika chosasinthasintha.
3. Kokani pang'ono, onjezerani mafuta, nkhonya ndi chosakaniza.
4. Musanagwiritse ntchito, zonona ziyenera kuzizira mufiriji kwa maola awiri.

Mchere ndi mascarpone wa biscuit

Chokoma chabwino cha biscuit - kuchokera ku kirimu tchizi. Zimakhala zobiriwira, zoyera ndi zoyera zokongoletsa "mikate yopanda kanthu". Kukoma kwake ndi kosavuta, kosalowerera ndale pamodzi ndi zipatso za chokoleti ndi zipatso zowutsa mudyo: strawberries, raspberries ndi yamatcheri. Monga maziko, mascarpone ingasinthidwe ndi Philadelphia kapena analogue ya Danish ya buco.

Zosakaniza:

• kirimu tchizi - 400 g;
• kirimu 33% - 200 ml;
• ufa shuga - ½ tbsp.

Kukonzekera

1. Mankhwala otsekemera amamenyedwa ku mapiri akuluakulu, kutsanulira ufa.
2. Kupatula gawo la osakaniza, yonjezerani magawo a tchizi. Onetsetsani kuti mukhale wofanana, wobiriwira.
3. Chomera cha chokoleti choseketsa chingagwiritsidwe ntchito pa mikate yomweyo.