Chinsinsi chophweka cha zakudya zokoma. Nyumbayi imakhala yosungira nthawi yayitali m'nyengo yozizira ndipo imatha kuthandiza pamene alendo omwe sali kuyembekezera amadza mwadzidzidzi. Zingathenso kuthamangitsidwa mmasangweji kapena kugwiritsidwa ntchito monga gawo lopaka phindu la saladi. Ndiyi ya zonunkhira ndi zonunkhira, mukhoza kuyesa ndikudzipangira nokha njira yabwino.
Balyk kuchokera ku nkhuku fillet popanda mowa - Chinsinsi
Zosakaniza:
- nthenda ya nkhuku - 250 g;
- Mchere wa mchere waukulu - 475 g;
- chisakanizo cha wakuda, wofiira, tsabola woyera - 15 g;
- ufa wa paprika - 15 g;
- cloves adyo - 2 ma PC.
Kukonzekera
Choyamba, tsambani mafilimu onse, chotsani filimu yonse ndikuyika mapepala ophimba kuti muume. Nyama iyenera kukhala yowuma.
Mu chidebe choyenera ndi chivindikiro, kutsanulira m'nyanja yamchere ndi zonunkhira. Sakanizani zonse. Amamanga bwino ndi kusakaniza. Phimbani mbalezo mwamphamvu ndi chivindikiro ndipo mutumize ku firiji pafupifupi tsiku limodzi. Pa nthawiyi nyama idzamasula madzi ambiri.
Tsopano yambani madziwo ozizira bwino ndi madzi ozizira komanso mwouma bwino ndi nsalu yansalu. Dya nyamayi pambali yofiira, yowuma ndi kuidula ndi adyo odulidwa. Kenaka kujambulani zolembera ndikuyika mu chidebe kwa maola 25-30. Pambuyo pa nthawiyi balyk idzakonzeka bwino ndipo idzalawa. Ngati mukufuna nyama yowuma, mtolo umene uli ndi balyk wabwino umayimitsidwa mu firiji kapena pa khonde lokhala ndi mpweya wabwino.
Balyk kuchokera ku nkhuku ya nkhuku kunyumba
Zosakaniza:
- m'mawere a nkhuku (fillet) - chidutswa chimodzi;
- lalikulu madzi mchere - 450 g;
- Lavrushka - 3-4 masamba;
- tsabola wakuda wakuda, zitsamba zonunkhira (mukhoza kusakaniza zosiyana) - 25 magalamu;
- mlonda uliwonse (45ml);
- vinyo wamatope - 45 ml.
Kukonzekera
Choyamba, fayiloyo iyenera kuyendetsedwa. Mu chidebe chosiyana sungani mchere ndi zonunkhira zonunkhira ndikudulidwa laurushka. Onjezerani vinyo wamakono ndi wotsekemera. Sakanizani bwino bwino. Marinade ndi okonzeka, tsopano mubweretseni ku mgwirizano.
Gawo la marinade limatsimikiziridwa mu chidebe kuti salting zamtsogolo balyk.
Pamwamba pa mchere, perekani zilembozo. Pamwamba ndi zotsalira za mchere wosakaniza. Chophimbacho chimakhala ndi chivindikiro ndipo chimatumizidwa ku firiji kwa maola 12-15. Pakapita nthawi, chotsani ntchito yanu ndikutsuka bwino ndi madzi oyera pamchere wambiri. Lolani kukhetsa madzi ndi kuwuma ndi nsalu ya nsalu.
Ikani nyama pangodya ya tiyi yoyera yofiira pakati, kukulunga mwamphamvu ndi envelopu. Tsopano tsekani mtolo ndi malo a balykom mu furiji kwa pafupifupi sabata imodzi, kuti nyama ikhale youma bwino.