Soseji wa magazi (kapena otchedwa black pudding) ndi mtundu wapadera wa soseji, chomwe chimaphatikizapo magazi a nyama zoweta (nyama ya nkhumba ndi / kapena nkhumba). Malingana ndi Wotsogolera wakale wamakono, njira yokonzekeretsa magazi a magazi inapangidwa ndi wophika wotchedwa Afteney, yemwe panthawiyo ankawoneka kuti ndi wabwino kwambiri ku Athens. Pakalipano, anthu ambiri okhala m'midzi ndi midzi ing'onoing'ono m'mayiko osiyanasiyana akukonza soseji ya magazi kunyumba. Kukonzekera kwa zoterezi ndi njira yabwino yopititsira patsogolo kupha nyama. Sausage-krovyanka panyumba siipirapo kusiyana ndi yophikidwa pa zomera.
Kodi kuphika magazi soseji?
Zakudya zachilengedwe za soseji zophika nthawi zambiri zimagulitsidwa m'misika mu mizere ya nyama (kawirikawiri imatsukidwa komanso yokonzeka kugwiritsidwa ntchito). Zakudya za minced zogwiritsa ntchito magazi a m'magazi kupatula mwazi zimaphatikizapo nkhumba, zidutswa za nyama, mafuta onunkhira, nthawi zina chinenero, chiwindi ndi zina zotere. Zimapezeka kuti zolembazo zimaphatikizapo mbewu zosiyana siyana monga phala, nkhuku mazira, mazira okoma. Zoonadi, nyama yamchere imakhala ndi mchere, zonunkhira, nthawi zina adyo.
Pazochitikazo
Magazi amatsukidwa kale kuchokera kumapangidwe ang'onoang'ono omwe amapezeka mwachibadwa chifukwa cha coagulation chifukwa cha kukhalapo kwa fibrin m'magazi. Magazi, akuyenda kuchokera ku ziwiya za nyama yatsopano, akukwapulidwa ndi burashi yapadera yotsuka; Pambuyo pa njirayi, ikhoza kupitirira motalika. Mu gawo lotsatila, musanayambe kugwiritsa ntchito, magaziwo amawundukula kupyolera mu thumba labwino.
Zomwe mungakonzekere soseji wa magazi?
Choncho, chophweka chokhachokha chokhazikitsa magazi opanda magazi. Kukonzekeretsa soseji-krovyanku sikovuta kwambiri, monga kungawonekere poyamba.
Zosakaniza:
- matumbo a nkhumba oyeretsedwa;
- 3 malita a magazi;
- 1.5 makilogalamu a mafuta anyama;
- Dothi louma (zonyowa, zakuda ndi zotsekemera tsabola, cloves, caraway, nutmeg ndi ena);
- 80 ml wa kogogo, mukhoza sherry, Madeira, vermouth yabwino;
- mchere kuti alawe;
- 5 cloves wa adyo.
Kukonzekera
Kodi mungapange bwanji soseji wa magazi? Choyamba ife timadula. Chotsani mafuta a khungu ndikuwathyola muzing'amba zazing'ono. Chifukwa cha ichi, chopukusira nyama chidzagwira ntchito bwino. Garlic idzagulitsidwa kupyolera mu nyuzipepala. Timasakaniza zosakaniza zonse, ndipo pogwiritsira ntchito phokoso lapadera, titsegula m'matumbo, nthawi zina kupotoza kapena kumangiriza ndi tini. Mapeto, ndithudi, amamangidwanso. Zosungunukazo zimapyozedwa ndi singano m'malo osiyanasiyana ndikuyikidwa mu chidebe chachikulu ndi madzi ofunda. Valani moto wofooka. Cook ayenera kukhala pafupi ndi mphindi 30. Panthawiyi, muyenera kukhala osamala kuti masosese asaswe chifukwa cha kupuma kwa mankhwala. Pophika, kupyola kwina kungakhale kotheka. Chotsani msuziwo modzichepetsa ndikuwatsuka. Mutha kusungunula msuzi mu mpweya wabwino, wokhala ndi mpweya wambiri kapena kuika firiji. Ndibwino kuti musasunge izi kwa milungu yoposa 3.
Soseji ya zakudya
Ndipo apa pali njira ina yopangira magazi-soseji, omwe angaoneke ngati zakudya.
Zosakaniza:
- 1 lita imodzi ya magazi atsopano;
- 400ml ya kirimu yakuda zonunkhira;
- gramu 500-600 nkhumba kapena nyama yamkati (gwiritsani ntchito chiwindi bwino);
- 150 g wa mafuta anyama;
- 3-4 nkhuku zakuda nkhuku;
- 50 ml wa kagoki kapena vinyo wamphamvu;
- zonunkhira;
- mchere.
Kukonzekera
Nyama finely akanadulidwa ndipo tiyeni tipite kudzera chopukusira nyama. Zotsatira zake zimaphatikizidwa, kuwonjezera zonunkhira ndi kogogo. Zosakaniza mosamala ndi kudzaza matumbo osambitsidwa ndi odulidwa, omangiriza ndi chingwe chachingwe kapena mphika wophika. Soseji yophika kwa mphindi 15-20 pa moto wochepa, kupyoza chotopa chakumwa pokhapokha ngati kutentha kwapakati. Kenaka, kuphika mu uvuni (mphindi 15-20). Kwa soseji wamagazi mungatumikire mbale iliyonse ndi saladi za masamba, komanso tebulo ndi vinyo wamphamvu.