Masiku ano m'mapangidwe athu a zonunkhira ku Asia ndi zokometsera za kimchi zokometsera. Pali kusiyana kwakukulu kwa kukonzekera kwake, koma tidzakuuzani momwe mungakonzekerere awiri otchuka kwambiri. Ndipo kwa iwo amene angafune chidwi cha kimchi kimchi, timalimbikitsa njira yabwino yokonzekera.
Msuzi wa Kimchi ku Korea kuchokera ku Beijing kabichi - Chinsinsi
Zosakaniza:
- Breast nkhumba popanda khungu - 320 g;
- Msuzi wa supu wa msuzi kapena miso woyera - 15 ml;
- shuga - 10 g;
- mafuta a masamba - 35 ml;
- msuzi wothira ginger - 5-7 g;
- mano a adyo - 420 g;
- mababu a anyezi - 115 g;
- kabichi Peking kimchi - 210 g;
- madzi osungunuka - 990 ml;
- bowa watsopano - 90 g;
- tofu - 220 g;
- batala wosatulutsidwa - 25 g;
- Nthenga zochepa za anyezi wobiriwira - 3-5 ma PC.;
- mchere wa mandimu;
- mchere;
- yophika yophika potumikira - 220 g.
Kukonzekera
Nkhumba brisket kudula mutizidutswa tating'ono ting'onoting'ono ting'onoting'ono tomwe timayika mu supu, kutsanulira madzi pang'ono, kutentha kwa chithupsa ndikutsanulira madzi. Tsopano timatsuka nkhumba ndi madzi oyera, kuwonjezera soya msuzi kapena miso, mafuta a masamba, mchenga wa ginger, garlic wothira ndi shuga, kusakaniza ndi kuchoka kwa mphindi makumi anayi mmaulendo.
Kabichi kimchi amadula magawo osachepera masentimita anayi. Pogwiritsa ntchito kimchi zamzitini, timachotsa ku brine.
Mu poto wakuya kwambiri kapena mafuta otentha otentha mafuta a masamba, ikani anyezi kutsukidwa ndi kupukuta, kukonza nyama yowonjezera pamadzi, kimchi ndi kutentha zonse kutentha kwa mphindi zingapo. Tsopano yikani bowa wosambitsidwa ndi odulidwa, kutsanulira m'madzi otentha, mulole mbale yiritsani, ndikuchepetsa mphamvu ya moto, mulole pansi pa chivindikiro kwa mphindi makumi anayi. Pambuyo pake, timaponya tofu, ndipo patatha maminiti asanu ndi awiri timapatsa madzi a mandimu ndi mchere kuti tilawe, chotsani chitofu ndikusiya msuzi maminiti asanu.
Pamene mutumikira, yonjezerani msuzi wa kimchi ndi chidutswa cha batala ndi anyezi odulidwa, kuwaika pambali, ndipo perekani mpunga wophika.
Chinsinsi cha msuzi wa kimchi ku Korea ndi dzira
Zosakaniza:
- mchere wouma wouma - 95 g;
- msuzi wa soya - 45ml;
- Tofu tchizi - 95 g;
- mapuloteni a mazira a nkhuku - ma PC 5;
- samani kimchi - 95 g;
- madzi oyera - 620ml;
- mano a adyo - 3-4 ma PC.;
- tsabola wofiira;
- tsabola wakuda;
- mchere.
Kukonzekera
Pasitala ya kimchi imayikidwa mu poto kapena papepala komanso mwachangu mpaka fungo lokhazikika limapezeka maminiti pang'ono. Pambuyo pake, timasintha zomwe zili mu frying poto mu phula ndi madzi owiritsa, kuwonjezera pa soya msuzi, peeled ndi kufinya mano a adyo komanso pang'ono kukwapulidwa azungu. Chotsitsacho chimatsanulidwa mu supu ndi kuchepa pang'ono, ndikuyambitsa mbale nthawi yomweyo. Panthawi imodzimodziyo, timadyako mbale ndi tsabola wakuda ndi tsabola, kuwonjezera mchere ngati kuli koyenera, wiritsani kwa theka la mphindi ziwiri ndikuchotseni pamoto.
Papepala lililonse, timayika makapu a tofu ndi akame a m'nyanja ndikudzaza zonse ndi kuphika mchizi.
Recipes for cook kimchi kimchi in Korean
Zosakaniza:
- kabichi Peking - 2 sing'anga kabbages;
- kaloti - 70 g;
- toioni babu - 70 g;
- peeled mano adyo - 15-20 zidutswa;
- gedwe ginger - 15 g;
- msuzi wa nsomba - 110 ml;
- ufa wa mpunga - 75 g;
- madzi 580 ml;
- tsabola wofiira wofiira - 30-50 g;
- shuga granulated - 60 g;
- nthenga zochepa za anyezi wobiriwira;
- mchere - kulawa.
Kukonzekera
Timadula mutu wa Peking kabichi ndi theka ndikusakaniza ndi mchere ndikuwasiya m'mbale kwa maola anayi ndikuwatsitsimula kamodzi kapena kawiri panthawiyi.
Popanda kutaya nthawi, timakonza gasi. Gwirani mano opangidwa ndi adyo, mizu ya ginger ndi
Ma masamba a kabichi amatsukidwa bwino, timafalitsa tsamba lililonse ndi zokometsera zokometsera ndi kuziyika mu mbale yoyenera mwamphamvu. Ndibwino kuti muvale magolovesi a mphira pamene mukugwira ntchito ndi msuzi. Pambuyo maola khumi, timachotsa chidebecho ndi kabichi m'firiji, ndipo patapita tsiku tingayese.