Khachapuri ndi mbale yotchuka komanso yotchuka kwambiri ya ku Georgian, yomwe imatulutsa mankhwala onunkhira, tchizi komanso amphongo! Tiyeni tiwone momwe tingaphikire khachapuri pa kefir kunyumba.
Chinsinsi cha khachapuri pa kefir
Zosakaniza:
- kefir - 100ml;
- ufa - 1 chinthu;
- tchizi - 150 g;
- mafuta - 1 tbsp. supuni;
- soda - pinch;
- mchere - kulawa.
Kukonzekera
Mchere wamchere, kutsanulira kefir, kuwonjezera soda, kuyika mtanda ndikuusiya kwa mphindi 45. Kenaka tulutsani kekeyi, ikani tchizi pakati, pezani m'mphepete mwake kuti mtanda ukhale mkati ndi kutulutsa keke kachiwiri. Fry khachapuri pa kefir mu frying poto kwa mphindi 10 mbali iliyonse. Timatumikira mbale yotentha ngati mkate.
Khachapuri kuchokera ku lavash ndi kefir
Zosakaniza:
- lavash woonda - 2 mapake;
- kanyumba kanyumba - 600 g;
- mchere - supuni 1;
- tchizi - 350 g;
- Butter - 25 g.
Kuti mupange mafuta:
- kefir - 500ml;
- masamba mafuta - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- mchere - uzitsine.
Kukonzekera
Choncho, choyamba timakonzekera kuvala: kusakaniza kefir ndi mchere, kuwonjezera mazira ndikutsanulira mafuta a masamba. Zonse mosakanikirana. Tsopano mu mbale yosiyana timafalitsa kanyumba kakang'ono ka mafuta ndipo timayisama mosamala ndi mphanda. Timatsuka tchizi pa grater ndikusakaniza ndi tchizi tchizi.
Kenaka, tengani poto, mafuta ndi mafuta a masamba. Timafalitsa pepala loyamba la lavash,
Timakonzera keke pang'ono, timadzitsuka ndi mafuta, timathira zitsamba zatsopano, timatumikila khachapuri ndi tchizi pa kefir kupita ku gome.