Chophikira kuphika mousses chinachokera ku France ndipo chimakonda dziko lathu. Zakudya zina zophika pambuyo pophika zophika zimakhala zitakhazikika kwa maola angapo m'firiji, ndipo zina zimaphika. Tiyeni tione maphikidwe a zokoma zokoma za chokoleti.
French chokoleti mousse
Mbalame yaku French yakukoleti ya chokoleti imakonzedwa ndi mazira yaiwisi, omwe ambiri amawopsya kwambiri. Komabe, mcherewu umaphika mu uvuni, umene umayenera kuchotsa kukayikira konse pa zokoma zosavuta ndi zokonzedwa bwino. Chitumikireni bwino kwambiri ndi kukwapulidwa kirimu. Kotero, tiyeni tiyambe.
Zosakaniza:
- mafuta - 150 g;
- chokoleti cha mkaka - 300 g;
- mazira - ma PC 6;
- shuga - 250 g;
- ufa - 4 tbsp. makapu.
Kukonzekera
Mu saucepan, ikani batala ndi kusungunuka pa moto wochepa kwambiri. Pang'onopang'ono yikani zidutswa zidutswa zidutswa za chokoleti. Pamene chisakanizo chimakhala chokoma ndi chosakanikirana, chotsani kutentha, ozizira. Kenaka yikani yolks ku chokoleti osakaniza ndi kusonkhezera bwino. Kenako, tsitsani shuga ndi ufa.
Mu mbale yotsalira, whisk agologolo mpaka mawonekedwe oyera a chithovu choyera ndi kuwonjezera pa chokoleti. Nkhungu zimapaka mafuta ndi kutsanulira mmenemo zowonongeka. Kuphika mu uvuni kwa mphindi makumi atatu kutentha kwa 160 ° C.
Chokoleti msuse popanda mazira
Zakudya zowonjezerazi ndizosaoneka bwino, zimakhala ndi zowonjezera ziwiri - chokoleti ndi kukwapulidwa kirimu!
Zosakaniza:
- chokoleti chowawa - 200 g;
- kirimu 30% - 300 ml.
Kukonzekera
Kodi mungapange bwanji msuzi wa chokoleti? Tengani chokoleticho, muchiduleni mu zidutswa ndikusungunula mu mbale mu kusamba madzi. Panthawiyi, mu mbale yosiyana, whisk kirimu bwino mpaka chowopsa chithovu chimapangidwa. Chotsani chokoleti chosungunuka mofulumira ndipo mwamsanga-kusakaniza. Kenaka timasintha msuzi ku khola ndikuyika mufiriji kwa mphindi 30 kuti ikulitse bwino. Kukonzekera msuzi wa chokoleti ndi zonona kungagwiritsidwe ntchito monga mchere, komanso ngati kirimu cha mikate.
Chokoleti-lalanje mousse
Chokoleti-lalanje la msuzi - mchere wodabwitsa, makamaka ngati simukuphika ndi chokoleti cha mkaka, koma wakuda (owawa). Mukhonza kutumikira mousse pokha palokha komanso ndi ayisikilimu.
Zosakaniza:
- Chokoleti - 200 g:
- shuga - 2 tbsp. makuni;
- batala - 1 tbsp. supuni;
- dzira - zidutswa 4;
- madzi a lalanje - 1 tbsp. supuni;
- peel orange - kulawa.
Kukonzekera
Kodi mungapange bwanji msuzi wa chokoleti? Timatenga mazira ndikulekanitsa mapuloteni kuchokera ku yolks. Ikani chokoleti, shuga ndi batala muphwanyidwe mu zidutswa, muyikeni pa moto wofooka ndi kusungunuka zomwe zili mu saucepan. Pakalipano, whisk azungu azungu, zithovu, ndi kusakaniza yolks ndi grated orange peel, madzi ndi kusakaniza bwino. Yambani choyamba chokoleti pa chokoleti choyamba, ndiyeno pang'onopang'ono muwonjezere mapuloteni okwapulidwa ndi kusakaniza mpaka yosalala. Kusakaniza kumeneku kumatsanulira mu nkhungu kapena kremankami ndikuyika mphindi 45 mufiriji mpaka kuumitsa. Ndi bwino kwambiri kutumizira mousse wotere ndi mpira wa velanamu.
Chokoleti-nthochi ya nthochi
Chokoti-nthochi ya nthochi ndi yosavuta komanso yosangalatsa kwambiri. Zidzakupangitsani mosavuta inu ndi okondedwa anu pogwiritsa ntchito chokoleti chakuda ndi banana.
Zosakaniza:
- mkaka - zinthu 1,5;
- nthochi - chidutswa chimodzi;
- chokoleti chakuda - 50 g;
- sinamoni - kulawa.
Kukonzekera
Chokoleti yathyoledwa mu zidutswa, kuikidwa mu supu ndikutsanulira mkaka. Banana amatsukidwa, amadulidwa m'magulu ndipo amawonjezera poto. Timayika pa mbale ndi kutentha misa kwa chithupsa. Pambuyo pake, whisk ndi mixer kapena blender mpaka yosalala, ndi kutsanulira mu kremanki. Yonjezerani sinamoni kuti mulawe ndi kuyiika mufiriji kwa mphindi 45.