Kutabs ndi nyama ku Azeri nthawi zambiri siphika m'dera lathu. Ndipo kuvomereza mwamtheradi zopanda nzeru. Zakudya zabwino kwambiri za mbale iyi sizingatheke koma ngati izo.
Kuphika kutabs sikuli kolemetsa ndipo sikungotenge nthawi yochuluka, koma zotsatira zake ndi zodabwitsa. Mwachizolowezi, mbale iyi imakonzedwa ndi mwanawankhosa, koma ngati ikukhumba, ikhoza kutsatiridwa ndi nyama ya nkhumba kapena nyama ya nkhumba.
Kodi mungaphike bwanji kutabs ndi nyama mu njira ya Azerbaijani - Chinsinsi?
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 450-500 g;
- madzi 250 ml;
- masamba oyeretsedwa - 20 ml;
- mchere - supuni 1.
Kwa kudzazidwa:
- mafuta a nkhosa - 550 g;
- sumac - supuni 1;
- zobiriwira anyezi - 5-7 zimayambira;
- zir - 0,5 masupuniketi;
- pansi tsabola wakuda - 0,5 tsp.
- mchere;
- Butter.
Kukonzekera
Mu mbale, sungani ufa, kusakaniza ndi mchere, pangani phokoso limene timatsanulira mafuta odzola, madzi ndi kuthira phulusa, kutsika kwa kutabs ndi nyama. Timampatsa mphindi makumi atatu kuti tizitsuka, titasiya malo otentha ndi chophimba ndi filimu.
Timadutsa mafuta a mutton kudzera mu chopukusira nyama ndi kabati wabwino, sungunulani ndi tizilombo tating'onoting'onoting'ono tomwe, tilezerani mchere, mchere ndi tsabola wakuda, kuwonjezera zir ndi sushi ndi kusakaniza bwino.
Timagawani mtanda mu zidutswa khumi mpaka khumi ndi ziwiri, zomwe zimatulutsidwa mpaka mapangidwe ake sali ochepa kuposa theka mamita. Timagwiritsa ntchito timapepala tomwe timagwira ntchito, tikulumikiza mbale yochuluka yoyenera, tumizani nthiti imodzi yokha ya nyama yophika
Pamene kutabs zonse zimapangidwira, tenthetsani phala lakuda kapena zitsulo zowonongeka, sungani pansi ndi mafuta pang'ono ndikuyala mabotolo mmenemo. Timayatsa moto mpaka kumawunikira kumbali zonse ziwiri, kenako timachokera ku mbale ndipo ngati tikufuna, timayaka mafuta ndi mafuta. Moto uyenera kukhala pansi pang'ono, komanso kuti nyama yophika nyama iphike.