Kodi mungapange mwanawankhosa kuchokera ku mwanawankhosa?

Shurpa ndi msuzi wambiri wophika nyama, womwe ndi mtundu wa anthu ambiri a ku Central Asia, Middle East. Chidziwitso cha mbale iyi ndi chakuti nyama ya izo ndizokayikidwa kale. M'nkhani ino tidzakuuzani momwe mungakonzekere shurpa.

Chinsinsi chopanga shurrings wa nkhosa pamtengo

Ndi kufika kwa kasupe ndi chilimwe, nthawi ya picnics ikuyandikira mu chirengedwe. Tikukupemphani kuti musakonze shuropa pamtengo. Kuphika mu mpweya watsopano, ndi fungo la haze lidzakhala lokoma makamaka.

Zosakaniza:

• nkhosa - 3 kg;
• mafuta olemera - 200 g;
• anyezi - 2,5 kg;
• tomato - 1,5 kg;
• kaloti (lalikulu) - 2-3 ma PC.;
• tsabola wokoma - 600 g;
• mbatata - 2.5 makilogalamu;
• masamba a katsabola ndi parsley - 200 g;
• masamba a Bay - 6 ma PC.;
• mchere, tsabola, Uzbek zonunkhira - kulawa;
• madzi - malita 8.

Kukonzekera

Chiwerengero cha zinthu zomwe zili mu njirayi chikuwerengedwera pokonza yokwanira shurpa. Poganiza mwanu, mungathe kuchepetsa zonsezi.

Kuti tipange mwanawankhosa wa shurpa pamtengo, timafunikira makilogalamu 15 a kansalu. Timayika pamoto, kuika mafuta ndi madzi. Timatsuka mwatsamba nyama, kudula mzidutswa, kuonjezera ku kansalu ndikuwothamanga pafupi mphindi 20. Pa nyama iyenera kukhazikitsidwa mofiira, ndiye kuti iyenera kuchotsedwa ndi kupatula pang'ono. Tsopano, mu mafuta kufalitsa akanadulidwa anyezi (1.5 makilogalamu) ndi grated karoti pa lalikulu grater. Frytsani mukhola mpaka mutachepetse. Ife timayika nyama mu bokosilo kachiwiri. Pang'ono pang'ono kuyatsa moto wa moto. Tomato amadulidwa mu cubes ya sing'anga kukula, tsabola wokoma - udzu ndi kuika mu kapu. Konzani anyezi odzola, chifukwa cha izi, mudule (1 makilogalamu) mu mphete zatheka ndikutsanulira chisakanizo cha madzi ndi vinyo wosasa (vinyo wosasa ndi wofanana ndi kuchuluka kwa madzi), mchere ndi shuga. Poyamwitsa anyezi, ndibwino kutenga viniga wonunkhira.

Timatsanulira madzi m'khola, timaphimba ndi chivindikiro ndikuphika supu pamtengo chifukwa cha maola 2.5. Moto suyenera kukhala waukulu kwambiri - kuti nkhosa ya mwanawankhosa ikhale yophika. Pafupifupi mapeto athu timawonjezera mbatata, ndi bwino kuti tidulidwe. Komanso timayika mchere, tsabola kulawa ndi tsamba la bay. Kuphika kwa mphindi 20 mpaka mbatata itakonzeka. Shurpa kuchokera pa mwanawankhosa pamtengo ndi wokonzeka. Musanayambe kutumikira, yikani anyezi osakaniza mu mbale iliyonse ndi kuwaza ndi zitsamba zokomedwa.

Mwanawankhosa wa Shurpa - Chinsinsi

Ngati palibe kuthekera kutuluka pachikhalidwe, ziribe kanthu - konzani an Uzbek shurpa kuchokera kumtunda kunyumba. Nthaŵi yokhayo yokakamiza ndiyo kugwiritsa ntchito mankhwala osungunuka a zitsulo. Mu poto la shurpa sipadzakhala ngati choncho.

Zosakaniza:

• mwanawankhosa - 0,5 kg;
• mafuta a mafuta - 100 g;
• tomato - 500 g;
• mbatata - 600 g;
• anyezi - zidutswa zisanu;
• maapulo wowawasa - zidutswa ziwiri;
• tsabola wofiira wofiira - 1 pc.;
• katsabola, coriander - 50 g uliwonse;
• Bay masamba - ma PC 3.

Kukonzekera

Kukonzekera kwa shurpa kumayamba ndi mfundo yakuti ife mwachangu zidutswa za mafuta mafuta mu cauldron. Ngati simungapeze mafuta onunkhira, mutha kutenga nkhumba. Pamene nkhumba zimapangidwa kuchokera ku zintamba, timazitulutsa m'khola, ndipo timatulutsa mafuta a nyama, anyezi odulidwa, kaloti ndi tomato kwa mphindi 10. Kenaka yikani mbatata yophika, yongolerani ndi mwachangu kwa mphindi 5. Pambuyo pake, tsitsani pafupifupi 2.5 malita a madzi m'khola, kubweretsa kwa chithupsa, kuwonjezera Bay tsamba, mchere. Kuphika kwa ora limodzi. Pamene shurpa ili pafupi, timayika maapulo opunduka. Timaphika mphindi 15-20. Pafupifupi tisanachoke timayika tsabola ndi masamba odulidwa a katsabola ndi cilantro. Shurpa ndi mwanawankhosa ali wokonzeka!

Anthu ena amakonda kuwonjezera tarragon ndi basil kuti shurpa, koma izi ndi nkhani ya kukoma. Chilakolako chabwino.