Bouillabaisse kapena khutu ku Marseilles - mbale yopatulika ya South-French (makamaka molondola, Provencal) zakudya - ndi msuzi wa nsomba. Buillabes ndi wotchuka kwambiri pakati pa anthu okhala ku French Mediterranean ndipo ndi okondweretsa alendo. Zosakaniza za supu iyi ndi nsomba ndi ndiwo zamasamba. Chizoloŵezi chophika nsomba ku buyabes chinasintha kuchokera ku chizoloŵezi cha chikhalidwe cha nsomba kukonzekera msuzi wotsika mtengo komanso wokhutira wopangidwa kuchokera ku mitundu yosiyanasiyana ya nsomba ndi nsomba zomwe zatsalira madzulo. Pakalipano, malo odyera a Provencal amapezeka kwambiri. Maphikidwe a msuzi wamakono a Marseilles akuphatikizapo zakudya zamtchire zamtengo wapatali (mwachitsanzo, lobster) zomwe zimapangitsa kuti mtengo wa gawoli ukhale wokwanira (ungathe kufika pa euro 200 pa mbale). Zogula zamakono zamakono - zimakhala zovuta kukonzekera kudya zomwe zitsulo zonse ziyenera kugwirizana.
Kodi mungakonzekere bwanji vuto la bouillabaisse?
Musanaphike, ndiwo zamasamba zisanawotchedwe, ndipo nthawizina zimakhala zowonongeka. Zamasamba zitatha mankhwalawa zimayikidwa msuzi, zimaswedwa kuchokera ku mitundu yosiyanasiyana ya nsomba za m'nyanja (kawirikawiri pafupifupi mitundu khumi ndi iwiri yosiyanasiyana, kuphatikizapo m'nyanja ya m'nyanja, nyanja ya mphepo, mpendadzuwa). Nsomba imachokera ku mawerengero owerengeka: 1 kilogalamu pa ntchito ya yomaliza. Kuyambira masamba, nthawi zambiri amagwiritsa anyezi, adyo, fennel, tomato, ndi ena. Bouillabaisse amakomera ndi mandimu kapena lalanje, safironi, zitsamba zina zokometsera ndi zitsamba zamitengo (zokongoletsa maluwa). Anatentha, ndi magawo osakanikirana a baguette ndi adyo msuzi "Rui". Zakudya zimenezi sizikonzekera ku Provence chabe, komanso m'madera ena (a m'mphepete mwa nyanja) ku France. Mitundu ya m'deralo, ndithudi, ili ndi kusiyana kwake. Ku Normandy ku Bouillabaisse kuwonjezera mtedza ndi nyengo ndi Calvados, Mu Brittany, acidify ndi vinyo wosasa, ku Toulon kuwonjezera mbatata.
Recipe buyabesa: msuzi
Zosakaniza:
- 1 Dorado;
- Mchira umodzi wa bakha la nyanja;
- 1 haddock;
- 8 scallops;
- 8 zazikulu zazikulu zophika;
- Karoti;
- Phesi limodzi la leki + 2 mababu wamba;
- Supuni 2;
- 1 yaying'ono ya udzu winawake + 5 petioles;
- 2 mababu a fennel + 1 pinch of seed;
- 3 cloves a carnation;
- 3 bay masamba;
- 4 tomato wofiira;
- mafuta;
- madzi a theka lamu;
- Zitsamba za Provencal.
Kukonzekera
Chotsani khungu ku nyanja. Nkhumba zonsezi zimagawidwa mndandanda (zina zonse zimapita ku msuzi). Tidzayeretsa shrimp. Mu phula la madzi, 2 malita a madzi adzabweretsedwa kwa chithupsa ndipo tidzatha kuyika peeled ndi coarsely akanadulidwa kaloti, theka la fennel mutu, wobiriwira mbali ya leeks, anyezi, mitundu yonse ya udzu winawake. Kuphika kwa theka la ora pa sing'anga-kutentha kwakukulu. Onjezerani vinyo ndi clovecences clove, kamodzinso kubweretsa kwa chithupsa. Dulani tomato m'kati, phulani mbali yapansi ya mpeni wa pepa ndi kuwonjezera msuzi wophika pamodzi ndi tsamba la laurel ndi mbewu za fennel. Mutentha, kuphika pa moto wochepa kwa mphindi zisanu ndi zisanu ndi zitatu. Tikayika nsomba msuzi nsomba mafupa, shrimp zipolopolo ndi mitu. Apanso, bweretsani ku chithupsa, kuchepetsa moto pang'ono ndi kuphika kwa theka la ola limodzi, kutsekera chivindikiro mosasamala. Nthawi zambiri timapanga phokoso. Odzola msuzi wokonzeka mu poto yoyera, ena onse amatayidwa. Onetsani mchere ndikuwonjezera safironi.
Msuzi ndi wokonzeka. Chotsatira ndi chiyani?
Mitu yotsala ndi theka ya fennel imatsukidwa ku masamba osokonezeka kapena ovuta. Shinkle ndi woonda pambali, kudula woyera mbali ya leeks ndi wochepa mabwalo. Mu lakuda-mipanda mphika, kutsanulira mu 3-4 supuni. l. mafuta a mafuta, kutsanulira okonzekera fennel ndi mwachangu pa sing'anga-kutentha kwakukulu kwa mphindi zitatu, kuyambitsa ndi spatula. Tiyeni tipange msuzi, tibweretse ku chithupsa ndikuphika kwa mphindi khumi ndi zitatu pa moto wochepa. Timaphatikiza ku msuzi wophika wodula nsomba zazing'ono ndi zitsamba, kudula pakati. Onjezerani tsabola ndi mandimu, kuphika kwa mphindi zitatu. Onjezerani scallops, mubweretsenso ku chithupsa, chotsani kutentha ndi kuphimba ndi chivindikiro. Fry baguette ndi mafuta ndi kusakaniza adyo.