Zina mwazinthu, mitundu ya mphesa imapangitsanso kukoma kwa Chacha cha Chijojiya, chifukwa chake ndibwino kupatsa zakudya zamchere zowonjezera zokha zomwe zimapatsa zakumwa zakumwa ndi zakumwa zakuthupi, kapena kukometsera chacha nokha.
Tsatanetsatane wa maphikidwe angapo a chacha ochokera ku mphesa kunyumba ali pansipa.
Chinsinsi cha chacha kuchokera ku mphesa kunyumba
Ngati mukuphika chacha kuchoka ku shuga watsopano, osati keke, ndiye ichi ndi maziko abwino a zakumwa zakumwa. Asanayambe kukonzekera zipatso zimatsutsidwa kusamba, ndendende, komanso kuyeretsa mafupa, zomwe zimapereka zakumwa.
Zosakaniza:
- madzi - gawo limodzi;
- mphesa - magawo awiri.
Kukonzekera
Musanayambe kupanga chacha kuchokera ku mphesa, mphesa zimasankhidwa, kuchotsa zipatso zowonongeka, ndiyeno zimathira mu mphika woumba ndikuyamba kuphwanya. Onetsetsani kuti pafupifupi zipatso zonsezo zaphwanyidwa. Thirani mmadzi, onetsetsani kuti pafupifupi 10 peresenti ya poto ya poto yatsala yopanda kanthu. Kenaka, ikani zakumwazo pansi pa septum. Kamodzi pa masiku angapo, kudzakhala koyenera kusakaniza pansi pa Chacha kuchotsa filimuyo kuchokera ku mphesa zomwe zimapezeka nthawi zambiri. Kutentha kumachitika mu kutentha ndipo kumatenga kuchokera mwezi umodzi.
Chakumwa chofufumitsa chimadutsa mu cheesecloth, keke imapangidwira bwino ndipo imasonkhanitsidwa mu thumba. Mkaka womwewo umatsanulira mu chidebe cha distillation ndikupachika thumba ndi keke mu madzi. Choyambitsa distillation sichikutanthawuza kupatukana kukhala tizigawo ting'onoting'ono, ziyenera kukwaniritsidwa pamene mphamvu ya zakumwa ikugwa pansi pa madigiri 30. Pambuyo poyeza mphamvu ya zakumwa zomwe zimapezeka ndi njira iliyonse yokondweretsa ndikuchepetsa 20%, yambani distillation yachiwiri. Mafuta 10 oyambirira a zakumwa zamadzimadzi amatsanulira - ndi owopsa kuti adye, ndipo zina zonse zimatulutsidwa, kuyembekezera kugwa kwa nsanja kufika 45%.
Kukonzekera kwa Chacha kuchokera ku mphesa kunyumba kumatsirizidwa, kumakhalabe kuchepetsa madzi okwanira 40% ndikuchoka mu oziziritsa kwa masiku angapo musanadye.
Chacha kuchokera ku keke ya mphesa m'nyumba
Atalandira madzi a mphesa , keke ikhoza kugwiritsidwa ntchito kupanga chacha.
Zosakaniza:
- mphesa yamphesa - gawo limodzi;
- madzi - mbali ziwiri;
- shuga - 0,5 mbali.
Kukonzekera
Zakudya zowonjezera sizifunika pakugwiritsa ntchito mphesa zosakaniza, ngati mukupanga chacha kuchokera ku mphesa za isabella ndi mitundu yowonjezera, shuga ndilololedwa.
Sakanizani keke yotentha (osapitirira madigiri 25) ndi madzi ndikutsanulira shuga. Pambuyo kusanganikirana, chidebecho chimayikidwa pansi pa madzi osungunuka ndipo chimatumizidwa kukawotcha kwa kutentha kwa mwezi umodzi kapena kuposerapo, pokhudzana ndi kutha kwa mpweya wa carbon dioxide.
Pambuyo pa kuthirira, zakumwa zimadutsa kupyola cheesecloth, keke imafinyidwa ndipo imatayidwa, ndipo madziwo amatayidwa (popanda kupatulidwa mu tizigawo ting'onoting'ono) mpaka mphamvu ifike 30%. Distillate yotsirizidwa imadzipulidwa mpaka 20% ndipo imatulutsidwa. Yoyamba 10-12% ya mowa idatsanulidwa - izi ndi zoopsa pa thanzi la gulu lovulaza, limene limatchedwa "mutu". Zonse za madzi - "thupi" la zakumwa - zimasungidwa chisanafike kugwa kwa nsanja mumtsinje pansi pa 40%. Chakumwa chotsitsidwacho chimachotsedwa kwa mphamvu yomwe imafunidwa mu madigiri 40 mpaka 60.
Chacha akhoza kumwa mofulumira pambuyo pa distillation, koma opanga opanga mankhwala opangira nyumba amalimbikitsa kumwa zakumwa kwa masiku angapo ozizira, kuti kukoma kwake kukwaniritsidwe bwino ndikutsegulira taster mu ulemerero wake wonse.