Risotto ndi artichokes ndi chakudya chomwe sichidzasiya aliyense wokonda chakudya cha ku Italiyana osasamala, koma kwa iwo omwe angodziwa, izo zidzakhala zosangalatsa ndi zokondweretsa. Chikondi cha mpunga chimaphatikizidwa ndi kukoma pang'ono kosautsa ndi kowawa kwa artichokes, yomwe poyamba inkatengedwa kuti ndi aphrodisiac ndipo inali mwayi wa olemekezeka. Tiyeni tione maphikidwe a risotto ophika ndi amatsukoti ndipo mumvetsetsa kuti ndi zokoma bwanji.
Risotto ndi artichokes ndi kusuta salimoni
Zosakaniza:
- Kusuta fodya - 80 g;
- mpunga - 1 chinthu;
- zamzitini zotsitsika - 150 g;
- babu - chidutswa 1;
- tchizi - 2 tbsp. makuni;
- nkhuku msuzi - 2.5 zinthu;
- zonunkhira;
- parsley watsopano - 2 tbsp. makuni;
- tsamba la laurel - chidutswa 1;
- adyo - 1 clove;
- Butter - 3 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makapu.
Kukonzekera
Anyezi amatsukidwa, ang'onoting'ono, ndi adyo amafinyidwa kudzera mu adyo ndipo timadula masamba pa mafuta otentha kuti azitha kuwonetseredwa kwa mphindi imodzi. Thirani mpunga wosamba mu poto, sungani ndi mafuta ndi mopepuka mwachangu. Ndiye pang'onopang'ono kutsanulira mu nkhuku msuzi ndi kulola izo wiritsani. Kenaka, ponyani tsamba la laurel, kuchepetsa moto, kuphimba poto ndi chivindikiro ndikuphika risotto kwa mphindi 25 mpaka mpunga ukhale wofewa. Pambuyo pake, chotsani poto kuchokera kumoto, tengani laurel ndi kuliponya kutali. Timadzaza mbaleyo ndi tchizi, kuyika chidutswa cha batala ndi tsabola kuti tilawe. Nsomba yosuta imadulidwa mu zidutswa, zam'madzi zam'chitini zowonongeka, ndipo masamba a parsley amawaza. Onjezerani zosakaniza zonse mu mpunga, kusakaniza ndikutumikira mbale.
Risotto ali ndi artichokes ndi mwanawankhosa
Zosakaniza:
- mafuta a azitona - 2 tbsp. makuni;
- mpunga - 2 zinthu;
- vinyo wofiira - zinthu 0,5;
- babu - chidutswa 1;
- nkhuku - 6 zinthu;
- tchizi - 100 g;
- nkhosa yophika - 300 g;
- adyo - 1 clove;
- Zidutswa zamatsamba - 150 g.
Kukonzekera
Mafuta a azitona ndi mafuta otentha pamsana wambiri, perekani anyezi wodulidwa ndipo mwachangu kwa mphindi 2-3. Kenaka muike mpunga, kutsukidwa musanayambe, kusakaniza komanso mopepuka kwa mphindi imodzi. Kenaka tsanulirani mu vinyo ndikudikirira mpaka mpunga utengepo. Pambuyo pake onjezerani msuzi pang'onopang'ono, kuphika mpunga mpaka wofewa, kuzimitsa moto, kuwonjezera tchizi ta grate, mwanawankhosa wophika, finyani adyo kudzera mu makina osindikizira ndikuyika zophimba mafuta. Zosakanikirana ndi kutumikira risotto pa mbale zowonjezera.