Zikondamoyo zimakhala zozungulira, zing'onozing'ono, zikondamoyo zokongola kwambiri, zokometsera bwino ndi mitundu yambiri yamatenda, zokometsera kapena uchi, zomwe zikafuna, kuwonjezera zipatso, zipatso, mtedza, chokoleti ndi zipatso zouma. Zosakaniza zomwezo zimaphatikizidwira ku mtanda, zomwe zimabweretsa zosangalatsa zosakanizika ndi zakudya zakuda zamchere. Kuwonjezera kakale kumakuthandizani kukonzekera chokoleti cha chokoleti chokoma ndi maonekedwe okoma, mtundu ndi fungo.
Pansipa tiyang'ane momwe tingakonzekerere zokoma za chokoleti zokoma.
Chokoleti zikondamoyo - Chinsinsi cha yogurt
Zosakaniza:
- kefir - 400 g;
- ufa wa tirigu - 260-280 g;
- shuga granulated - 150 g;
- Koka ufa - 4 tbsp. makuni;
- mafuta oyeretsedwa, mpendadzuwa - 85 g;
- mazira - zidutswa ziwiri;
- ufa wophika - 2 tsp;
- vanillin;
- mchere.
Kukonzekera
Mazira amamenyedwa ndi shuga ndi mchere, timayambitsa kefir, timayambitsa mafuta, mafuta, mafuta, mafuta ndi masamba. Timatsanulira pang'onopang'ono ufa ndi kuphika ufa ndi knead a homogeneous wophika mtanda popanda ufa. Pa poto yowuma yowonjezera kapena yaying'ono, tsanukani pang'ono kophika, muyesole ndipo perekani zikondamoyo ndi imodzi, ndiye pambali inayo. Tawonani kuti sitimatentha poto ndi mafuta, choncho ndi bwino kusankha zowonjezera zopangira zowonjezera. Ngati palibe, njira ina ingagwiritsidwe ntchito ngati piritsi yowonjezera pansi, koma musanapange punkake yoyamba muyenera kuyipaka mafuta.
Timagwiritsa ntchito zikondamoyo zopangira chokoleti ndi mkaka wosungunuka, ndi custard kapena ndi madzi.
Chokokoleti zikondamoyo
Zosakaniza:
- mkaka - 400 g;
- ufa wa tirigu - 390 g;
- shuga granulated - 100 g;
- chokoleti chakuda kapena mkaka - 175 g;
- nthochi ndi zazikulu - ma PC 2;
- Butter - 40 g;
- mazira - zidutswa ziwiri;
- ufa wophika - masupuni 4;
- vanillin;
- mchere.
Kukonzekera
Kumenya mazira ndi shuga, kuwonjezera mkaka, nthochi yosungunuka, vanila, mchere ndi kusakaniza. Kenaka, pang'onopang'ono kutsanulira ufa wosafotedwa ndi ufa wophika ndi kuphimba ufa wophika. Pamapeto pa kusakaniza, onjezerani zidutswa zothandizidwa. Timaphika zikondamoyo za chokoleti mu poto ndi malaya osakaniza, kutsanulira mtanda pang'ono ndi kuwapaka tizilombo kumbali zonsezo. Mukhoza kugwiritsa ntchito poto yowonongeka, ndikuikamo mafuta pang'ono.
Sungani dessert yabwinoyi ndi chokoleti yosungunuka, mkaka wosakanizidwa kapena madzi alionse.