Lagman ndi imodzi mwa zakudya zotchuka komanso zokondedwa za zakudya za ku Central Asia. Ndi duet ya zakumwa zopangidwa ndi nyumba komanso msuzi wa waji, yophika pamaziko a nyama ndi ndiwo zamasamba.
Mu maphikidwe athu tidzakuuzani mwatsatanetsatane mmene mungaphike lagman kuchokera ku ng'ombe. Ndipo ngati simunayesere mbale iyi, tikukulimbikitsani kuti muphike ndikusangalala ndi kukoma kokongola.
Chinsinsi cha lambman ng'ombe kunyumba
Zosakaniza:
- ng'ombe ya ng'ombe - 1.2 makilogalamu;
- Zakudya zopangidwa ndi manja;
- adyo - 4-5 mankhwala;
- anyezi - 160 g;
- kaloti - 220 g;
- Tsabola wofiira wa ku Bulgaria - 250 g;
- radish lobo - 150 g;
- tomato - 300 g;
- phwetekere - 60 g;
- tsabola wotentha - kulawa;
- masamba a laurel - 1-2 zidutswa;
- tsabola zonunkhira - 4-5 zidutswa;
- chomera;
- zitsamba zouma zokoma;
- chisakanizo cha tsabola;
- mchere.
Kukonzekera
Ng'ombe yamphongo yodulidwa mu cubes kapena yaing'ono brusochkami ndi bulauni pa masamba a mafuta mu mbatata kapena chapamwamba cha supu ndi lakuda pansi. Kenaka yikani msuzi kapena madzi, imani pa moto wochepa ndikuwombera mpaka wokonzeka. Tsopano lolani madziwo asungunuke konse, onjezerani mafuta a masamba ndikuyika anyezi anyezi odzola ndi odulidwa ndi kaloti ndi nsonga ndi mwachangu. Kenaka pamapeto pake pali radish, imatsukanso, imadulidwa n'kusungidwa ku pulasitiki. Pakadutsanso pang'ono ndi masamba ndi nyama, timaponyera kutsamba, timayambanso mabokosi a mbewu komanso timatsuko tomwe timagwiritsa ntchito Chibulgaria. Ngati ndi kotheka, onjezerani mafuta pang'ono.
Kwa masamba okazinga ndi nyama timayika phwetekere, tizitsukidwa ndi kudula tomato, pang'ono pang'ono titsekemera tsabola wotentha ndi adyo ndikutsanulira m'madzi otentha. Ziyenera kukhala zochuluka kwambiri kuti kusasintha kwa msuzi wandiweyani kwatuluka. Muzisunga mbale kuti mulawe mchere, zitsamba zokhala ndi zokometsera komanso zosakaniza za tsabola, ponyani tsamba la laurel ndi tsabola onunkhira. Tikawira, timasunga mbaleyo pamoto kwa maminiti khumi kapena khumi ndi asanu, ndikuchotsa pamoto.
Wiritsani mu madzi amchere mpaka okonzekera zakumwa zamadzimadzi ndi kumatumikira ndi msuzi (waji), wokonzeka kale.
Chinsinsi cha lagman ndi ng'ombe mu multivariate
Zosakaniza:
- adyo - 2-3 cloves;
- anyezi - 160 g;
- kaloti - 200 g;
- tsabola wokoma Chibulgaria, wofiira - 250 g;
- mbatata - 350 g;
- tomato - 350 g;
- nyemba zobiriwira - 150 g;
- maluwa atsopano kuti asankhe - kulawa;
- tsamba la laurel - chidutswa 1;
- pepper onunkhira nandolo - 3-4 ma PC.;
- chomera;
- zonunkhira;
- chisakanizo cha tsabola;
- mchere;
Kwa Zakudyazi:
- ufa;
- madzi;
- mchere;
- masamba mafuta.
Kukonzekera
Ng'ombe yamphongo imatsukidwa, yophimbidwa ndi mapepala amapepala ndi kudula mu magawo ang'onoang'ono. Mukhoza multivarka kutsanulira mafuta pang'ono a masamba, yikani nyama ndikuima mu "Frying" kapena "Kuphika" mawonekedwe mpaka madzi omwe asinthika atuluka kwathunthu. Kenaka yonjezerani makapu a anyezi ndi adyo odulidwa kale komanso ofiira pang'ono mofanana.
Mbatata tubers, kaloti ndi tomato atsopano amachotsa zikopa, kudula ang'onoang'ono cubes komanso kuika mu mbale ya chipangizo. Timaponyanso chingwe, nyemba zogwiritsa ntchito mabokosi ambewu komanso tsabola zabwino kwambiri za ku Bulgaria, ndi zitsamba zamtengo wapatali.
Nyengo ya lagman ndi mchere, nthaka yophatikizana ndi tsabola, zonunkhira, kutaya tsamba la lair ndi mapeyala onunkhira
Zakudya za lagman ziyenera kuphikidwa kunyumba. Kuti muchite izi, kuchokera ku ufa, madzi ndi mchere, mugwiritseni ufa wokhala wandiweyani, osalumikiza ndipo mupite kwa ola limodzi kuti muwalembe gluten. Kenaka timagawaniza zidutswa za ufa mu zidutswa tating'ono ting'ono tomwe timatulutsa tizilonda tomwe timapanga tizilombo tating'onoting'onoting'ono tomwe timakhala tomwe tinkakweza pamwamba pake ndi manja ndi masamba.
Wiritsani mankhwalawa mchere mu mchere mpaka mutakonzeka ndikuponyedwa ku colander. Pamene mutumikira, ikani gawo la Zakudyazi mu mbale ndikutsanulira chimwemwe, okonzekera mu multivark.