Dengu la Uzbekistan la damlam ndi chuma cha mbuye aliyense, chifukwa palibe malo oti aziphika. Ndipotu, damlam imakonzedwa yokha kwa nthawi yokwanira, yomwe mungathe kuchita zomwe mtima wanu ukulakalaka. Kuwonjezera pamenepo, chakudya cham'mmawachi ndi chakudya chenicheni chomwe chimakhala ndi mafuta osachepera komanso chiwerengero chachikulu cha zamasamba. Tidzaphunzira momwe tingakonzekerere chiwonongeko pamodzi m'nkhaniyi.
Dammam mu Uzbek - Chinsinsi
Njira yokonzekeretsa damlam kuchokera kwa azimayi onse a Uzbekistan ndi osiyana, ndipo pakati pa zosiyana siyana zomwe tinaziona, tinasankha kusonkhanitsa zida zonse ndi zoumba za mbale iyi potsatira izi.
Zosakaniza:
- nkhuku nyama - 300 g;
- biringanya - zidutswa zitatu;
- mbatata - ma PC 3;
- kabichi - ½ kabichi;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- Tsabola wa Chibugariya - 1 pc.;
- tsabola wofiira kwambiri - 1/3 pod;
- masamba mafuta - 3 tbsp. makuni;
- adyo - 3 cloves;
- tomato - zidutswa zitatu;
- masamba mafuta - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- amadyera - kulawa.
Kukonzekera
Chinthu chachikulu cha mankhwalawa ndi chakuti zinthu zonse zomwe zimapangidwira sizikuyambanso kutentha, komabe zimakonzedwa palimodzi, panthawi imodzimodziyo, ndikudzaza ndi timadziti ndi mafuta. Choncho, ntchito yokha yomwe timakumana nayo ndiyo kudula zinthu zonse musanayambe kuziyika mu kapu (kapena zina zowonjezera). Biringanya, mbatata, kaloti ndi tomato - kudula m'magulu, tsabola ndi anyezi - mphete, kabichi ndizokwanira kwambiri kuti zizimbe, ndipo nkhuku nyama ikhoza kudulidwa. Pambuyo pokonzekera gawoli, timayamba kuika masamba ndi nyama mu Kazan: mafuta oyambirira ndi oyamwa, otsatiridwa ndi anyezi, kutsatiridwa ndi anyezi, karoti, mbatata, kabichi ndi potsiriza - amadyera amadyo ndi adyo, kuchokera ku zigawo. Kukongoletsa zonse izi masamba kuchuluka kwa Chibulgaria ndi tsabola wofiira, pamodzi ndi kagawo wa phwetekere. Zonse zomwe zatsala ndikuphimba chivindikiro ndi chivindikiro, kuziyika pa moto waung'ono, ndipo patatha maola awiri inu ndi banja lanu mudzatha kudya zokhazokha.
Nsomba Dumpling Chinsinsi
Inde, anthu a mtundu wa Uzbek sakadapatsidwa chakudya chotero, koma kwa ife, anthu a ku Central Europe, palibe zowonjezera zowonjezera, ngakhale ngati zili zokoma ngati nsomba za nsomba.
Zosakaniza:
- Mafoloko a hake - 1 makilogalamu;
- masamba mafuta - 5 tbsp. makuni;
- anyezi - ma PC 4;
- kaloti - zidutswa zitatu;
- Tsabola wa Chibugariya - ma PC 3;
- tsabola wotentha - chidutswa 1;
- zukini - ma PC 3;
- tomato - zidutswa zitatu;
- adyo - 3 cloves;
- mbatata - zidutswa 5-6;
- kabichi - masamba 2-3;
- Bay masamba - 2 ma PC.;
- amadyera - kulawa;
- mchere, tsabola tsabola - kulawa.
Kukonzekera
Ndipotu pophika nsomba zam'madzi mungasankhe chilichonse chimene mumakonda, koma musanaphike, muyenera kuyeretsa khungu ndi mafupa ndikudula m'magawo akuluakulu.
Pamunsi pa katsabola kameneka mumayika nsomba, ndipo mumatsatira mphete ya anyezi ndi tomato, kenako mumakhala ndi kaloti omwe amapezeka ndi mphete za Chibulgaria ndi tsabola wotentha, ndipo potsiriza, mbatata ndi zukini.
Damlam molingana ndi zomwe tafotokoza pamwambazi tikhoza kukonzekera mu multivark. Pachifukwa ichi, mutagwirizanitsa nyama ndi ndiwo zamasamba ku wothandizira kukhitchini, m'pofunika kuika "Kutseka" maola awiri.