Uzbek Manti

Lero tidzakuuzani mwatsatanetsatane mmene mungapangire zenizeni zenizeni za Uzbek. Zimakonzedwa ngati minced mutton minced mu mawonekedwe oyera, ndi kuwonjezera pa dzungu la juiciness kapena mbatata.

Zakudya makumi asanu ndi ziwiri zimaphika zokha kwa anthu awiri okha ndipo zimagwiritsidwa ntchito pazinthu izi - mbale zapadera. Chipangizo choterocho chingatheke m'malo mwake ndi sitima kapena kuphika mbale yowonjezera mu multivark.

Kodi kuphika Uzbek manti ndi dzungu - Chinsinsi?

Zosakaniza:

Kuyezetsa:

• ufa wa tirigu - 660-720 g;
• madzi 330 ml;
• mafuta - 110 g;
• mchere - 10 g;

Kwa kudzazidwa:

• nkhosa yamphongo - 950 g;
• mafuta a mafuta - 100 g;
• dzungu - 220 g;
• anyezi - 750 g;
• nthaka ya ziray - kulawa;
• Tsabola wofiira (ngati mukufuna) - kulawa;
• nthaka ya tsabola wakuda - kulawa;
• mchere - 15-20 g kapena molingana ndi kulawa;
• masamba ophikira mafuta.

Kukonzekera

M'madzi otentha timathetsa mchere ndi batala. Muzigawo zing'onozing'ono, tsitsani ufa wa tirigu wopangidwa ndi tirigu wapamwamba kwambiri ndipo mudye mtanda wothira. Ndondomeko yonse iyenera kukhala pafupi mphindi makumi awiri mphambu makumi atatu. Sakanizani mosamala, choyamba m'mbale, kenako padzakhala ufa wosalala. Pambuyo pokwaniritsa zofunikira zotsekemera, zindikirani mtanda ndi mbale kapena chakudya filimu ndipo mupite kwa ola limodzi kuti muwalembe gluten. Pakapita nthawi, mtanda wa Uzbek manti udzakhala wokonzeka. Padakali pano, tiyeni tiyang'ane ndi kudzazidwa.

Kusamba ndi zouma nkhosa zamkati, nyama yankhumba, anyezi ndi dzungu zamagazi zowonongeka, zochepa ngati n'kotheka. Kenaka timagwirizanitsa zitsulo zonse mu mbale, kuponyera mchere, tsabola wakuda ndi tsabola wofiira, ziru ndi kusakaniza bwino.

Kuchokera pa mtanda wotsirizidwayo mupangire mikate yopyapyala, kwa aliyense wa iwo timaika zovala zamkati ndi zosindikiza mu njira iliyonse yabwino. Mukhoza kutembenukira m'mphepete mwawo ndikukankhira pansi kuti mupange thumba. Koma kawirikawiri amonke a nyumba amatha kumbuyo mbali ziwiri zoyang'anizana, atawateteza Pakatikati, kenaka musindikize mabowo awiriwa ndikugwirizanitsa michira pakati pa awiri awiri.

Zotsirizira zimagwiritsidwa pansi pansi pa mafuta a masamba ndikufalikira pa grill ya mantissa. Timayika mu chidebe ndi madzi otentha kale, kuphimba ndi chivindikiro ndikuphika kwa mphindi makumi atatu mphambu makumi asanu kudza makumi anai.

Konzekerani mosamala kwambiri, kuti musamawononge mtanda ndi kusatulutsa madzi, timasunthira manti kudya ndi madzi kwambiri ndi batala losungunuka. Mosiyana ndi ife timapereka masukisi ku kukoma kwanu, masamba atsopano ndi anyezi ananyezi. Chilakolako chabwino!