Polenta - chiyambi cha mbale zakuda ndi zoyambirira ndi zowonjezera

Mapulotenta - njira yambiri, yosiyana ndi yowonjezeredwa ndi kubadwanso kwatsopano kuchokera phala losavuta kupita kuchipatala chokwanira ndi chodziwika ndi kutenga zigawo zina. Zolengedwa zowonjezera ndizofunikira za zakudya za ku Italy, zomwe zazindikiridwa m'madera ambiri padziko lapansi.

Kodi kuphika polenta?

Mwachikhalidwe, polenta ndi njira ya ku Italy, yopangidwa kuchokera ku ufa wa chimanga. Komabe, kawirikawiri amagwiritsidwa ntchito popanga phala, kupukuta pang'ono, kapena kusamba mankhwalawo ndi chopukusira khofi.

1. Pofuna kupeza maziko, mbale imayikidwa mu chidebe ndi chigawo chakuda pansi, gawo limodzi la magawo atatu madzi ndi kuphika ndi kupitilira kwa mphindi 40-50.
2. Kuti muchotse zitsulo musanaphike kapena pamapeto omaliza kuphika, mutha kukwapula wosakaniza.
3. Kutsekedwa kwa chimanga cha chimanga ndi zokometsera mosavuta kumachoka pamakoma a mbale.
4. Pambuyo pozizira, kapangidwe kameneka kamakhala kakang'ono, kamene kamatha kudulidwa mosavuta.

Polenta - kapangidwe kakang'ono

Polenta kuchokera ku chimanga cha chimanga , chomwe chidzakambidwe kenakake, chingatumikidwe ngati mbale yodziimira ndi sikwashi, masamba ndi masamba, mawonekedwe atakhazikika kapena ozizira kuti asankhe mkate kapena kuti agwiritse ntchito pokonzekera machitidwe abwino odyera.

Zosakaniza:

• chimanga cha chimanga - magalasi 0,5;
• madzi - makapu 1.5;
• mchere.

Kukonzekera

1. Zakudyazo zimakhala pansi mu chopukusira khofi, zosakaniza ndi madzi ozizira, omenyedwa ndi chosakaniza ndi kuikidwa pa mbale.
2. Kuphika mbale ndi oyambitsa kwa mphindi 30 kapena mpaka ankafuna digiri ya thickening, pambuyo salting kulawa.
3. Ikani mzere wa chimanga pa bolodi kapena mbale yayikulu, perekani makompyuta kapena mawonekedwe ena, ozizira.

Polenta ndi tchizi - Chinsinsi

Polenta ndi tchizi ku Italy imatumizidwa ngati mbale yamphepete yophika nyama , nsomba, nsomba. Choyenera kugwiritsa ntchito parmesan, koma chifukwa cha kusowa kwake kapena kupeza bajeti ya chakudya chomwe mungathe kutenga chilichonse chopezeka cheesy zosiyanasiyana. Sizowonjezereka kwambiri ku zitsamba za Italy kapena zitsamba zouma.

Zosakaniza:

• chimanga chakumera - 300 g;
• madzi - 1.5 malita;
• mafuta - 120 g;
• Parmesan - 200 g;
• mchere, tsabola, zitsamba za ku Italy.

Kukonzekera

1. Wiritsani mu saucepan wa mchere madzi.
2. Pang'onopang'ono kutsanulira msuziwo, mofulumizitsa kusakaniza zomwe zili mu chidebecho.
3. Kuphika mbale ndi oyambitsa kwa mphindi 40, kuwonjezera batala, kusakaniza, kufalitsa, ozizira.
4. Fukuta mbale ndi zitsamba, tsabola, tchizi, tumizani kukaphika pa madigiri 200.
5. Pambuyo pa mphindi 15, polenta mu uvuni idzakhala yokonzeka.

Polenta ndi bowa - Chinsinsi

Pachifukwa ichi, polenta ya kuphika mwamsanga, yomwe siimasowa kuphika kwa nthawi yayitali, imagwiritsidwa ntchito kupanga chakudya ndi kukoma kwa Italy. Pachifukwa ichi, mankhwala opangira mankhwalawa ndi kupeza malingaliro ofunikila sadzatenga nthawi yoposa mphindi 3-5. Zowonjezeranso za bowa zingathe kuwonjezeredwa ndi masamba ena.

Zosakaniza:

• polenta - 300 g;
• bowa - 300 g;
• madzi - 1 l;
• anyezi - zidutswa ziwiri;
• tomato mu madzi ake - 300 g;
• parsley - gulu limodzi;
• adyo - dzino dzino;
• mafuta - 50 g;
• mchere, tsabola, safironi, thyme.

Kukonzekera

1. Polenta imakhala yodzaza ndi madzi otentha amchere, oyambitsa, otentha kwa mphindi 2-3.
2. Tumizani misa mu mawonekedwe ophika ndi wosanjikiza wa 1.5-2 masentimita, kulola kuti kuzizira ndi kuzizira.
3. Fryani anyezi ndi adyo.
4. Onjezerani bowa, mwachangu mpaka chinyezi chimasanduka.
5. Amayika tomato wokazinga, nyengo ndi chakudya, mchere, tsabola, mphodza kwa mphindi khumi, ndi parsley.
6. Mapuloteni opangidwa ndi okonzeka omwe amapangidwa ndi bowa amatumizidwa, omwe amathandizidwa ndi magawo a chimanga akamagwiritsidwa ntchito pa mbale.

Mbalame yamaluwa

Ngakhale m'zinthu zopanda ulemu, Italiya polenta ndi zodabwitsa ndi zozizwitsa zokoma, zomwe zingakhale zosiyanasiyana pogwiritsira ntchito mitundu yonse yosavuta kapena yapachiyambi pamene ikugwira ntchito. Mdima wandiweyani wa mbale umapezeka poonjezera tchizi kapena timabisiketi kumalo otentha.

Zosakaniza:

• chimbudzi - 300 g;
• madzi - 1 l;
• tchizi - 200 g;
• mchere, tsabola, kutumikira msuzi.

Kukonzekera

1. Onetsetsani mchere kwa madzi amchere, sungani, sunganizani pang'ono ndi kutentha kwa chithupsa.
2. Kuphika zomwe zilipo ndikuyambitsa kwa mphindi 40, yikani tchizi, tung'ung'ani mpaka utakula.
3. Sungani mulu mu nkhungu ndi wosanjikiza wa masentimita 1.5, kulola kuti kuziziritsa.
4. Dulani polenta mu magawo ena, operekedwa ndi msuzi.

Polenta yokazinga

Mphalapala wa Polenta, womwe udzawonekere pambuyo pake, umapeza kukoma kwapadera pogula chakudya chotchedwa crispy kuthamanga mwa kudya mwachangu chakudya chachisanu m'mafuta otentha. Konzani pansi pa mbale kuchokera ku tirigu zonse ndi ufa wosalala, ndikuchepetsa kuchuluka kwa madzi mukuphika.

Zosakaniza:

• chimanga croup - 1 galasi;
• madzi - 1 l;
• Parmesan - 200 g;
• mafuta ndi masamba a masamba - 50 g;
• mchere, tsabola.

Kukonzekera

1. Thirani madzi ndi madzi otentha, oyambitsa, kutsanulira ndi otentha kwa mphindi 50-60.
2. Onetsetsani mu batala ndi grated Parmesan, ikani mu mawonekedwe odzola ndipo mulole iwo afume.
3. Dulani msoko mu magawo a magawo, omwe ali ofiira kumbali zonse ziwiri mu mafuta.
4. Kutumikira ndi polenta yowotcha ndi msuzi, ndiwo zamasamba , zophika bowa, zowonongeka.

Polenta ndi masamba

Ndizomwe zimakhala zokoma komanso zopindulitsa polenta kuchokera ku chimanga cha chimanga, ngati mumaphika chowonjezera ndi masamba ndi tchizi mu uvuni. Zomera zamasamba za kudzazidwa zimasinthidwa pa luntha lawo. Mukhoza kuwonjezera mu mwachangu wodula mazira, ma birplant, kaloti, nyemba zingwe ndi zina zowonjezera, zokometsera kuti mulawe.

Zosakaniza:

• chimanga chimagwera - 250 g;
• madzi - 1 l;
• tchizi - 150 g;
• tomato - 250 g;
• Tsabola wa Chibugariya - 250 g;
• anyezi - zidutswa ziwiri;
• mafuta - 50 g;
• mchere, tsabola, oregano, thyme.

Kukonzekera

1. Kuchokera m'madzi ndi tirigu kuphika wochuluka polenta, ikani theka mu mawonekedwe odzola.
2. Fry anyezi mu mafuta, onjezerani tsabola, mwachangu Mphindi 10, kuwonjezera theka la tomato popanda khungu, mchere, oregano, thyme.
3. Phulani masamba ambiri pa tsamba loyamba la polenta, kuphimba ndi chigawo chachiwiri.
4. Matenda a tomato amaikidwa pamwamba, owazidwa ndi tchizi.
5. Tumizani mbaleyi kwa mphindi 10-15 mu uvuni.

Polenta ndi nyama - Chinsinsi

Polenta, yomwe idzalowedwera yotsatila, imakhala yathanzi, imakhala yathanzi ndipo imakhala yabwino yokhala ngati chakudya chodziimira pa chakudya chamadzulo kapena chakudya chamadzulo. Pachifukwa ichi, chimanga cha chimanga chimaphatikizidwa ndi nyama ya minced, yomwe ngati ikufunidwa, imaloledwa kuwonjezera masamba onse okazinga .

Zosakaniza:

• chimanga chimagwera - 250 g;
• madzi - 1 l;
• nyama - 0,5 kg;
• tchizi - 100 g;
• anyezi ndi kaloti - 1 PC;
• phwetekere kapena tomato - 2 tbsp. supuni kapena 200 g;
• mafuta - 100 g;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Kuchokera kumchere wamchere ndi tirigu kuphika polenta, ozizira mu mawonekedwe.
2. Sakanizani nyamayi, sakanizani potola ndi chotupitsa ndi anyezi, kaloti ndi tomato, zokonzedwa kuti mulawe, mwachangu mpaka mtundu utasintha.
3. Ikani pepala la polenta, theka la tchizi, nyama ndi ndiwo zamasamba ndikupiritsanso.
4. Fukuta mbale ndi tchizi ndikutumizira ku uvuni kukwera madigiri 180.
5. Pambuyo pa mphindi 15 polenta ndi nyama zidzakhala zokonzeka

Polenta yokoma

Polenta ndi njira yomwe ingakhale maziko oti musamangokhalira kudya zokometsera zokha, koma ndikudyetsanso mchere wokoma kwambiri. Monga chokhazikika m'mutu uno, ndibwino kugwiritsa ntchito mkaka, pamene nthawi yophika chimanga imakula. Zipatso zouma zikhoza kuwonjezeredwa ku phala ndi kanyumba tchizi.

Zosakaniza:

• chimanga chimamera - 200 g;
• mkaka - 1 l;
• vanila - kutsitsa 1;
• kanyumba kanyumba - 500 g;
• mazira - zidutswa ziwiri;
• Zoumba za apricots zouma, mtedza - 100 g;
• shuga - 150 g kapena kulawa;
• mafuta ndi kirimu wowawasa - 50 g.

Kukonzekera

1. Mkaka ndi tirigu zimaphikidwa ndi polenta, kuwonjezera shuga ndi vanila.
2. Onetsetsani mafuta, asiyeni misa kuti muzizizira.
3. Tchizi ta kanyumba timadulidwa ndi blender ndi Kuwonjezera shuga ndi mazira.
4. Onjezerani zipatso zowuma.
5. Ikani masentimita a polenta, kanyumba kanyumba ndikukanso polenta mu nkhungu.
6. Polenta ndi kanyumba tchizi yayikidwa ndi kirimu wowawasa ndikuphika kwa mphindi 30 pa madigiri 180.

Polenta ndi kupanikizana kwa tomato

Polenta ndi tomato nthawi zonse imapatsa kukoma kwake, ndipo muyeso yomwe imaperekedwa ndi njirayi, imasanduka chenicheni chapamwamba kwambiri, zomwe zimapangitsa kuti zisakhale ndi malire. Zigawo za chimanga pazifukwazi zikuphatikizidwa ndi zonunkhira phwetekere kupanikizana ndi mapesi a udzu winawake.

Zosakaniza:

• chimanga chimagwera - 250 g;
• madzi - 1 l;
• tomato - 4 ma PC.;
• shuga - 2 tbsp. makuni;
• vinyo wosasa - 1 tbsp. supuni;
• thyme - 2 uzitsine;
• mafuta;
• mchere, tsabola, mapesi a udzu winawake.

Kukonzekera

1. Wiritsani kuchokera m'madzi ndi tirigu polenta, ikani mawonekedwe odzola, ozizira, kudula m'magawidwe.
2. Tomato amatulutsa peel, kudula pakati ndi mbewu, kusiya mnofu wokhawokha.
3. Onjezani shuga, vinyo wosasa, mchere, wiritsani ku dziko la kupanikizana.
4. Ikani magawo a polenta pa kudya, kuwonjezera kupanikizana, kuwaza ndi thyme ndi kutumikira ndi mapesi a udzu winawake.

Polenta ndi nsomba - Chinsinsi

Polenta zokoma kwambiri ndi shrimps ndi mussels, zophikidwa mu uvuni. Chifukwa cha msuzi wokometsera ndi kuwonjezera kwa vinyo woyera wouma, mbale imatenga juiciness yapadera, kulemera ndi kukonzanso. Mukhoza kugwiritsa ntchito msuzi, nkhuku, nsomba kapena kuchepetsedwa m'madzi msuzi cubes.

Zosakaniza:

• chimanga chimagwera - 250 g;
• madzi - 1 l;
• Nsomba ndi nsomba - 500 g;
• bowa - 150 g;
• adyo - dzino dzino;
• Vinyo woyera - 200 ml;
• msuzi - 0,5 l;
• mafuta - 50 g;
• mchere, tsabola, nutmeg, parsley.

Kukonzekera

1. Kuchokera m'madzi ndi tirigu kuphika wandiweyani polenta, ozizira, odulidwa, kuikidwa mu nkhungu ndi batala wosungunuka.
2. Mwachangu pa bowa ndi adyo.
3. Onjezani parsley, tsanulirani vinyo, msuzi, ndi pambuyo pa mphindi zisanu zophika chakudya chophika.
4. Onetsetsani ndi mbale yowonjezera kwa mphindi zisanu, mutsuke mu polenta, mutumizidwa ku uvuni kwa mphindi khumi ndi zisanu.

Polenta mu Multivariate - Chinsinsi

Polenta mu multivark ikhoza kukonzedwa popanda zowonjezera ndi kugwiritsidwa ntchito pambuyo pozizira kupanga mapangidwe oyeretsedwa kwambiri a zokolola. Kuti mutenge mawonekedwe a chimanga ndi kuwapatsa zakumwa zina, mukhoza kuwonjezera Parmesan pang'ono kapena tchizi limodzi ndi batala.

Zosakaniza:

• chimanga chimamera - 200 g;
• madzi - 650 ml;
• batala - 30 g;
• mchere.

Kukonzekera

1. Sungunulani rump mu mbale, tsitsani madzi.
2. Kupatsa chakudya, kuwonjezera mafuta, kutembenuzira chipangizo mu "Kasha" mawonekedwe ndi kuphika kwa mphindi 40.