Nkhuku mu msuzi wonyezimira mu frying pan - Chinsinsi

Kuchokera ku maphikidwe athu mudzaphunzira kuphika nkhuku mu msuzi wokoma. Zosakhwima, kukoma kwake koyambirira kwa mbale iyi, yomwe ingakonzedwe m'mawu angapo, ndithudi idzakhala imodzi mwa zokondedwa zanu ndipo idzatenga malo oyenerera pamaphikidwe anu apakhomo.

Nkhuku yophika msuzi wophika adyo mu poto

Zosakaniza:

• mchere wa nkhuku - 750 g;
• kirimu mu mafuta okwana 33% - 240 ml;
• adyo - 3 cloves;
• thyme - 2-3 nthambi;
• mpiru wa mpiru - 15 g;
• tchizi wolimba - 110 g;
• mchere;
• tsabola wakuda wakuda;
• mafuta odzola a masamba.

Kukonzekera

Chicken fillet osambitsidwa, zouma ndi kudula mu sing'anga-kakulidwe magawo. Adzipatseni mchere ndi kuwawathira mchere, mukuwongolera, mu poto yowonongeka, momwe tidzatsanulira mafuta pang'ono a masamba.

Pakalipano, kutentha uvuni ku madigiri 195 ndikuphika msuzi wophika. Kuti muchite izi, sakanizani kirimu musanayambe kutsukidwa ndi kufanikizidwa kudzera mu makina a adyo. Onjezerani mchere kuti mulawe, pansi pa tsabola wakuda, masamba a thyme, mpiru wa Dijon ndi kusakaniza.

Mitengo yophika nkhuku imatanthauzidwa mu mafuta obiridwa, okonzedwa ndi msuzi wokonzeka, pritrushivayem pamwamba grated kupyolera mu grater ndi kuikidwa mu uvuni. Pambuyo pa maminiti makumi awiri ndi asanu mbaleyo idzakhala yokonzeka kwathunthu kugwiritsidwa ntchito. Pamakongoletsa mungatumikire mbatata yophika, mpunga, pasitala kapena masamba.

Nkhuku yophika mu msuzi wobiriwira wobiriwira mu poto

Zosakaniza:

• mchere wa nkhuku - 750 g;
• kirimu mu mafuta okwanira 33% - 90 ml;
• msuzi nkhuku - 150 ml;
• bowa - 175 g;
• msuzi wa soya - 20ml;
• mafuta a maolivi - 20 ml;
• ufa - 15 g;
• anyezi - 75 g;
• zitsamba zokometsera - kulawa;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

Dulani nkhuku zowakomberana mu magawo ang'onoang'ono, kumenyedwa mopepuka, kuziyika mu mbale, nyengo ndi mafuta ndi soya msuzi ndi kusakaniza.

Pamene kachidutswa kameneka kakupukuta, konzekerani zitsulo zotsalira za mbaleyo. Dulani bwinobwino anyezi anyezi oyambirira. Bowa, tiyeni tinyamuke, ndi kuwadula ndi mbale zing'onozing'ono.

Timayika nkhuku pamoto wotentha ndikuyaka bulauni, kuyambitsa, kutentha kwambiri kwa mphindi khumi. Kenaka muchotse nkhuku pang'onopang'ono, ndipo mu poto muponyeni ra, pitirizani maminiti awiri ndikuwonjezera bowa. Timawasungira kutentha kwapakati kwa mphindi khumi, kusonkhezera, ndi kuwonjezera ufa. Kenaka timatsanulira msuzi ndi zonona, nyengo ya mbale ndi tsabola wakuda pansi, zitsamba zokometsera, kuziwotcha ndikuziika nkhuku. Timalola mbale pansi pa chivindikiro kwa mphindi makumi awiri, kuyambitsa, ndipo tikhoza kutumikira.

Zigawo za nkhuku mu msuzi wobiriwira ndi zipatso zouma

Zosakaniza:

• nthenda ya nkhuku - 650 g;
• kirimu ndi mafuta okwanira 33% - 320 ml;
• curry - 10-15 g;
• apricots zouma - 120 g;
• prunes popanda mapaipi - 120 g;
• Zoumba - 120 g;
• ufa - 15 g;
• onyezi woyera - 150 g;
• adyo - 1-2 cloves;
• mchere;
• tsabola wakuda wakuda;
• posachedwa parsley;
• masamba oyeretsedwa mafuta.

Kukonzekera

Nkhokwe yotsukidwa ya nkhuku imadulidwa mu oblong tidy brusochki ofanana kukula. Sambani kusamba ndi kudula muzitsamba zouma apricots ndi prunes, zoumba ndiloleni ine kukhetsa. Anyezi a saladi oyera amatsukidwa ndi kudulidwa mu mphete zatheka, ndi kuwaza adyo bwino.

Mu mkangano wofukiza poto wachangu woyera wa anyezi mpaka mowonekera, kuwonjezera zouma zipatso komanso mwachangu maminiti pang'ono. Ndiye kutsanulira mu kutentha kirimu, kuponyera curry, nyengo misa kulawa ndi mchere, pansi wakuda tsabola ndi mphodza kwa mphindi zisanu. Pamapeto pake, onjezerani adyo ndipo, ngati mukufunira, mutsekedwa bwino ndi parsley.

Panthawi imodzimodziyo, frying pans brown mpaka nkhuku yokonzeka, popanda kuiwala mchere ndi tsabola.

Tikakonzeka, timagwirizanitsa zomwe zili muzipilala ziwiri, kutentha kwa mphindi imodzi pamtambo wochepa ndikuzimitsa chitofu.

Muwotchi, mbale ikhoza kutumikiridwa monga mbale yayikulu yomwe ili ndi mbale, komanso kudya kozizira ngati saladi. Zonsezi ndizo zabwino mwa njira yawo.