Nsomba mu zojambula mu uvuni - zosavuta komanso zoyambirira maphikidwe kwa zokoma mbale

Nsomba zophikidwa m'moto mu uvuni - chikondwerero chomwe chingagwiritsidwe ntchito pa tsiku la sabata, chophatikizidwa ndi zosakaniza zokoma: ndiwo zamasamba, zonunkhira zonunkhira, masukisi okometsera ndi ma gravies. Mukhoza kuphika zonse zoyera ndi zofiira, ndi nsomba yaing'ono yamtsinje, kukwaniritsa zokhumba za onse odya.

Kodi kuphika nsomba mu uvuni mumapepala?

Nsomba iliyonse yophika mu uvuni ndi yokoma, kuthirira mkamwa ndipo safuna luso lapadera pakuphika, mumangofunikira kutsatira malamulo ndikugwiritsa ntchito njira yabwino, koma funso lofunika kwambiri ndi amayiwa pamene akuphika ndi kuchuluka kwa nsomba mu uvuni.

1. Mbali yofulumira kwambiri ndi nsomba: zikhomo, steaks kapena mitembo yaing'ono, kuyaka kwawo kumatenga kuyambira 20 mpaka 35 minutes.
2. Thupi la nsomba zazikulu, carp, kapena pinki, mwachitsanzo, zophikidwa kwa mphindi 30 mpaka 40.
3. Kuwedza nsalu zofiirira, mphindi 10 chiwombankhangacho chisanafike.
4. Kuwonjezera pa nsomba iliyonse kumakhala zipatso za citrus. Nsomba ndi mandimu mu uvuni - mphoto yopambana-mphoto kwa mbale yokoma.
5. Nsomba zazitsamba zingakhale masamba, tirigu, masamba kapena zipatso.

Kodi kuphika nsomba yofiira mu uvuni?

Nsomba zofiira zophikidwa mu uvuni zimakonzedwa mofulumira komanso mophweka. Ngati mumagwiritsa ntchito pinki kapena phokoso, ndibwino kuti muziwadzola kwa mphindi 20-30 musanaphike, nsomba, salimoni kapena anthu ena omwe ali ndi mafuta, kotero mungathe kuchepetsa mchere ndi zonunkhira. Kuphika monga mitembo yonse, ndi magawo osiyana: steaks, mchira, masiketi.

Zosakaniza:

• fayilo ya salimoni - 600 g;
• mandimu - ½ ma PC.;
• mafuta a azitona - 1 tbsp. l;;
• mchere, tsabola wakuda, youma youma ndi rosemary.

Kukonzekera

1. Chifanizo chojambulidwa ndi mchere ndi zonunkhira.
2. Ikani pa pepala la zojambulazo, kuwaza mafuta.
3. Kuchokera pamwamba perekani magawo a mandimu, sungani envelopu.
4. Kuphika kwa mphindi 15, mutsegule phukusi, kuphika kwa mphindi khumi.

Nsomba yophikidwa mu uvuni

Nsomba yosavuta yophika ndi mpunga mu uvuni sizingakhale zonyansa ngati mugwiritsa ntchito recipe. Chakudyacho n'chosangalatsa kwambiri, chosakhwima ndi chosangalatsa. Zowonjezerazi zikuphatikizapo kirimu kirimu, sipinachi ndi pang'ono a adyo, choyika ichi cha zosakaniza chidzachititsa kukoma kwa mbale kusakumbukika.

Zosakaniza:

• fayilo ya tilapia - 600 g;
• wolowetsa mpunga wambiri - 150 g;
• sipinachi - 50 g;
• adyo - mano awiri;
• Mascarpone - 70 g.

Kukonzekera

1. Pa chodula chophimba, perekani zitsulo, mchere.
2. Sipinachi mu poto yophika ndi adyo, sakanizani mpunga ndi kirimu tchizi.
3. Ikani zodzaza mu fillet, pezani mpukutuwo, sungani phukusi.
4. Kuphika nsomba pamoto mu uvuni kwa mphindi 25 pa madigiri 220.

Mtsinje wa Mtsinje mu uvuni

Nsomba zoyera zophikidwa mu uvuni zidzasangalala kukoma kwachilendo kwa akatswiri ophika ndi ophika, koma kukonzekera kuyenera kuyandikira moyenera. Pofuna kuteteza mbaleyo kuchokera ku mavitamini, nyamayo imatsukidwa bwino, imatsuka ndikuphika nthawi yaitali kuposa anthu omwe ali ndi nyama yofiira. Kwa mafupa ang'onoang'ono sanamve, nsombazo zimadulidwa kuchokera pamwamba.

Zosakaniza:

• chovala - 2 ma PC;;
• mandimu - chidutswa 1;
• mchere, tsabola, rosemary;
• masamba mafuta.

Kukonzekera

1. Nsomba zimatsukidwa kuchokera mamba, kutsuka, matumbo ndi mafilimu achotsedwa pamimba.
2. Dulani mutu, gills.
3. Sliced ​​pamwamba, kuzungulira ndi mchere, zonunkhira.
4. Fukani ndi mandimu, tyalazani zojambulazo ndikuwonjezera magawo a citrus.
5. Sindikiza phukusi.
6. Konzani nsomba zojambula mu uvuni kwa mphindi 25, tulukani envelopu, ikani bulauni pansi pa grill kwa mphindi khumi.

Nyama yochokera ku nsomba mu uvuni

Nsomba yamtengo wapatali yojambula, yophikidwa mu uvuni, ikhoza kudzaza mndandanda wamakono ndi mankhwala atsopano, ngati mugwiritsira ntchito Chinsinsi pansipa. Chofunika kwambiri pa nsomba zofiira, chiyenera kutsogozedwa mu mafuta a msuzi kwa mphindi 30, kotero mbaleyo ikhale yosangalatsa kwambiri. Mu phukusi mukhoza kuwonjezera masamba osakaniza kapena citrus.

Zosakaniza:

• steaks - zidutswa ziwiri;
• lalanje - chidutswa 1;
• mafuta a azitona - 4 tbsp. l;;
• adyo - mano awiri;
• mchere, tsabola;
• zouma maluwa amavala - 2 tsp.

Kukonzekera

1. Steaks kabati ndi mchere, tsabola ndi zitsamba.
2. Sakanizani batala, madzi a theka lamu ndi adyo akanadulidwa.
3. Thirani steak ndi marinade, chophimba, chokani kwa mphindi 30.
4. Ikani zidutswazo muzipinda zosiyana, zikanikeni.
5. Nsomba zojambulazo zimaphika mu uvuni kwa mphindi 25 pa madigiri 220 ndi mphindi khumi ndi zojambula zotseguka pansi pa grill.

Nsomba ndi marinade mu uvuni

Nsomba mu uvuni ndi kaloti ndi anyezi ndi chakudya chodziwika ndi amayi ambiri kuyambira nthawi za Soviet: chithandizo chokoma ndi chokhutiritsa chinakonzedwa pafupifupi nyumba iliyonse. Zomera zachangu zimakonzedweratu pasanapite nthawi: anyezi amakhala ndi kaloti, amadzaza ndi zonunkhira. Malinade okoma, ngati nthawi yotentha imayambitsa vinyo pang'ono.

Zosakaniza:

• nsomba za nsomba - 700-800 g;
• anyezi ndi kaloti - ma PC 4;
• shuga - 1 tbsp. l;;
• mchere, tsabola;
• madzi - 1 chinthu;
• Vinyo woyera - 3 tbsp. l;;
• phwetekere - 2 tbsp. l.

Kukonzekera

1. Thirani anyezi ndi kaloti, onjezerani phwetekere, simmer pansi pa chivindikiro kwa mphindi zisanu.
2. Thirani vinyo ndi madzi, nyengo ndi shuga, mchere ndi tsabola.
3. Muzojambulazo muike zojambulazo, kuphimba ndi masamba mwachangu, sungani phukusi.
4. Kuphika nsomba pansi pa marinade mu zojambula mu uvuni kwa mphindi 25 pa madigiri 200.

Nsomba zophika ndi mbatata

Nsomba zokoma mu uvuni zophikidwa ndi zobiriwira ndi chakudya chokhutiritsa, chokwanira, chomwe chimakonzedwera kampani yaikulu. Zowonjezera zabwino kwambiri kuzipangizozi zidzakhala mbatata. Chifukwa chakuti nsomba imakonzedwa mofulumira kuposa mbatata, yomalizayo iyenera kuphikidwa kale musanayambe kukonzekera.

Zosakaniza:

• nsomba zofiira - 500 g;
• achinyamata mbatata - 400 g;
• mchere, tsabola;
• Mtsuko wa ku France - 2 tbsp. l;;
• sesame - 1 tbsp. l;;
• mafuta a azitona - 2 tbsp. l;;
• maluwa amavala - 1 tbsp. l;;
• mandimu - ½ ma PC.

Kukonzekera

1. Sakanizani mandimu, mpiru, mafuta, mbewu za sitsame ndi zonunkhira, kuphimba ndi msuzi nsomba, pita kwa mphindi 20.
2. Wiritsani mbatata mpaka theka yophika, uwaike pamapepala.
3. Kapolo akafalikira pa mbatata, atsanulire zotsalira za marinade, sungani envelopu.
4. Kuphika kwa mphindi 25 pa madigiri 220.

Nsomba pansi pa malaya amoto mu uvuni

Zakudya zokoma ndi zowutsa mudyo zimatembenuza nsomba mu uvuni ndi tchizi , zimathandizidwa ndi mugs wa tomato ndi mphete zomwe zimayambira mu viniga wosakaniza. Zigawo zimatha kuphikidwa m'magawo ena, kusindikizira zidutswazo kuti zikhale zojambulazo. Chakudyacho chophika mwamsanga, kuphika kumatenga pafupifupi mphindi 20. Mbale yabwino kumbali ya mbale idzakhala yophika mbatata kapena kusakaniza masamba.

Zosakaniza:

• nsomba za nsomba - 500 g;
• anyezi otsekemera - 1 pc.;
• tomato -2 pcs;;
• tchizi - 150 g;
• mchere, tsabola, thyme.

Kukonzekera

1. Onetsani mchere ndi zonunkhira kwa nsomba.
2. Dulani zidutswazo ndi mbali, ziyikeni mu ma envulopu.
3. Pamwamba ndi anyezi, kenaka makasitomala, perekani mowolowa manja ndi tchizi.
4. Lembani mu envelopu yotsekedwa kwa mphindi 20, mutsegule phukusi kwa mphindi khumi.

Nsomba zophikidwa mu uvuni ndi masamba

Nsomba ndi masamba mu uvuni ndi mankhwala okoma, omwe amatumizidwa pa chikondwerero monga mbale yaikulu yotentha. Muwotchi mumaphatikizapo mackerel ndi tomato, anyezi, kaloti, tsabola wokoma. Kuwonjezera zokometsera zowonjezera jalapeno ndi magawo a citrus. Kwa satiety, champignons kapena bowa zina ndizowonjezeredwa.

Zosakaniza:

• nsomba za nsomba - 600 g;
• ratunda - chidutswa chimodzi;
• phwetekere - 1 pc.;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• jalapeno - 1 pc ;;
• lalanje - ma PC ½;;
• mafuta a azitona - 3 tbsp. l;;
• madzi a lalanje - 4 tbsp. l;;
• mchere, tsabola, zouma rosemary.

Kukonzekera

1. Dulani masamba akulu (kupatula tomato), malalanje ndi jalapenos.
2. Sakanizani batala, madzi, mchere, tsabola, rosemary, kutsanulira msuzi ndi ndiwo zamasamba.
3. Onetsani zikhomo zowonongeka kwa marinade, pita kwa mphindi 30.
4. Ikani chojambulacho mu envelopu yojambula, yikani tomato, chisindikizo.
5. Kuphika kwa mphindi 20 pa 220.

Nsomba mumchere mu uvuni - Chinsinsi

Nsomba mumchere mu uvuni zimakhala zosazolowereka, zokometsera. Pofuna kuphika, gwiritsani ntchito nyama yamtundu wa mafuta, koma musadandaule kuti mbaleyo imasanduka mchere, chifukwa cha njira yovuta yophika mchere sichimalowa mu nsomba, imayambitsa madzi chifukwa cha mpweya wa madzi, motero mbalame imayamba kutuluka, ndipo thupi limakhala lachisoni.

Zosakaniza:

• nsomba (nyama) - 1 makilogalamu;
• Mchere waukulu - 1.2 makilogalamu;
• mapuloteni - ma PC 2;
• peel ndi mandimu awiri;
• katsabola, cokokere - gulu limodzi.

Kukonzekera

1. Nsomba yoyera, yambani, thaulo youma, mudzaze mimba ndi masamba.
2. Sakanizani mchere ndi mapuloteni, zest. Pezani misala wofanana.
3. Pogwiritsa ntchito zojambulazo, ikani theka la phala la mchere, perekani nsombazo, zindikirani ndi mchere wonse, ndikuziyika bwino.
4. Musaphimbe zojambulazo! Kuphika kwa mphindi 35-40.
5. Chotsani nsomba kuchokera mu uvuni, chotsani "chipolopolo" cha mchere, mutumikire mbale yotentha.