Ngati muli mpweya wa zikondamoyo, ndiye Chinsinsi ichi chidzakhala njira yabwino yopangira zokondweretsa zomwe mumazikonda. Msuzi wa mpweya pa yisiti momwe amawonekera umafanana ndi donut, ndipo panjira yopanda zikondamoyo sizimagwera ndipo sizimakhala mphira, monga momwe zimakhalira ndi mbale yochokera yisiti ndi koloko. Mu malingaliro omwe ali pansiwa timafotokoza njira zokonzekeretsa zikondamoyo zamasamba pa yisiti.
Mafuta obiriwira pa yisiti ndi yogurt - Chinsinsi
Zikondamoyo, zomwe zimapangidwa ndi kefir kapena kirimu wowawasa, zimapindula kwambiri kuposa anzawo omwe amapanga chifukwa cha madzi osavuta, choncho nthawi yokazinga ndi bwino kugwiritsa ntchito mafuta osachepera, kenaka amaika chovala chokongoletsera pamapope kuti athetse mafuta owonjezera.
Zosakaniza:
- ufa - 235 g;
- yisiti - 5 g;
- shuga - masupuni 2;
- soda - supuni 1;
- kefir - 310 ml;
- madzi 60 ml;
- mazira - zidutswa ziwiri;
- mafuta - 35 g.
Kukonzekera
Mu madzi ozizira, sungunulani makristasi a shuga. Fukani madzi ndi yisiti kuchokera pamwamba ndikuzisiya kuti muyatseke mpaka itameke pamwamba. Padakali pano, sungani soda ndi ufa pamodzi, ndi mazira mazira ndi batala wosungunula ndi kefir. Thirani muzitsulo zamadzimadzi (kuphatikizapo yisiti yosakaniza) ku ufa ndi kuwerama mtanda wosalala, mosamala kuti palibe zitsulo zotsala mmenemo. Siyani kuti mupite kutentha kwa ola limodzi.
Sakanizani poto yowonongeka ndi dontho la mafuta ndikutsanulira pazigawo za mtanda. Pambuyo pa mtanda mulibe kanthu, zikondamoyo zikhoza kutembenuzidwa ndi kubweretsedwera ku mtundu womwe umafunidwa kumbali ina.
Zozizwitsa zokhala ndi yisiti ndi mkaka
Odziwika kwambiri ndi omwe amakhalabe ndi maaka zikondamoyo za mkaka, yisiti imakhala yovuta kwambiri, mtanda sumakhala wochuluka kwambiri kapena mafuta, komanso umakhalabe wofewa kwa masiku angapo otsatirawa.
Zosakaniza:
- ufa - 185 g;
- yisiti - 1 supuni ya tiyi;
- mkaka - 235ml;
- dzira - chidutswa chimodzi;
- shuga granulated - 5 g.
Kukonzekera
Mndandanda wochepa wa zosakaniza sizidzalakwitsa potsatira njira yophika. Choyamba, tsambulani mitsuko ya shuga mu mkaka wofunda, kenaka yikani yisiti kwa iwo ndikusakaniza. Kumenya dzira ndikuliphatikiza ndi yisiti yankho, ndiye kutsanulirani kumapeto kwa ufa ndikusakaniza chirichonse. Phizani mtanda ndi filimu ndikuchoka kuti muime kwa mphindi 40. Fukani zidutswa za mtanda mpaka onse awiri atayikidwa mbali zonse ziwiri.
Fritters wonyezimira okhwima ndi malire
Ngati muli ndi kukayikira ponena kuti madzi opangira zikondamoyo sangakhale okoma komanso ofewa, onetsetsani kuti muyang'ane izi. Kuwala ndi airy, zikondamoyo pamadzi sizidzakulolani kuti muganizire za kuwonjezera dzira kapena mkaka ku ufa, ndipo tebulo luso lophika lidzakuthandizani kuti mukhale ndi zokoma nthawi iliyonse.
Zosakaniza:
- madzi - 480 ml;
- ufa - 480 ml;
- yisiti - 5 g;
- shuga granulated - 15 g.
Kukonzekera
Mulibe madzi ofunda, sungunulani shuga ndi yisiti. Patangopita mphindi zingapo, pamene yisiti yamasulidwa, yatsani yankho lachangu ndi kuthira mtanda wopanda mitsempha. Phimbani mtanda,
Manyowa otentha pa yisiti ndi madzi ali ngati kupanikizana , ndi kirimu wowawasa kapena mophweka ndi shuga wofiira.