Pike - nsomba ndi yokoma kwambiri, koma imafunika kuphika. Kuphika pike mu uvuni lonse ndi zidutswa zake, werengani pansipa.
Kodi kuphika pike mu uvuni mu zojambulajambula?
Zosakaniza:
- pike yaikulu - 1 pc.;
- kaloti - 200 g;
- anyezi - 400 g;
- Mpunga wambiri wa tirigu - 150 g;
- mchere;
- mpiru - 25 g;
- kirimu wowawasa - 90 g;
- mandimu - theka;
- dzira - chidutswa chimodzi;
- adyo - 3 cloves;
- tsabola wakuda wakuda.
Kukonzekera
Timakonza pike: timatsuka mamba. Timatulutsa ziwalo, zikhomo. Timatsuka mtembo. Timapukuta ndi mchere, tsabola ndi adyo odulidwa. Mphika wiritsani, kenako otsukidwa. Anyezi amatsukidwa, amadula cubes (pafupifupi 100 g), pogaya kaloti. Passeruem akuweramitsa ku dziko loyera, kenaka ikani kaloti, mchere, tsabola ndi kuphulika mpaka zofewa. Sakanizani mpunga ndi ndiwo zamasamba. Timayendetsa dzira, timayika ndi kusakaniza bwino. Pa pepala lophika pazitsulo ziwiri zoyikapo zojambulazo. Timadula anyezi ndi mphete ndikuyika pa pepala lojambulapo. Msuzi ndi ndiwo zamasamba zimakulungidwa ndi pike. Mimba yasungidwa. Timayika nsomba pazitsulo za anyezi. Sakanizani zonona zakuda ndi mpiru. Timadula magawo a mandimu. Lembani pike ndi kudzaza. Kuchokera pamwamba muike mugugu wa mandimu. Phimbani ndi zojambulazo, mutseke m'mphepete. Pike yophikidwa, yophikidwa mu uvuni, idzakhala yokonzeka pafupifupi ola limodzi ndi mphindi 20 pa madigiri 180.
Pike ankaphika mu uvuni ndi kirimu wowawasa - Chinsinsi
Zosakaniza:
- pike lonse - 1 pc.;
- mafuta okongola - 30 g;
- kirimu wowawasa - 800 g;
- mchere;
- mandimu - chidutswa 1;
- zonunkhira.
Kukonzekera
Timatsuka pike ndi yanga. Kuchokera pamwamba timapanga zovuta zochepa za oblique. Timadula mtembowo ndi mchere ndi zonunkhira, komanso ndi mafuta. Kenako timayika mu sitayi yophika kwambiri. Timatumiza nsomba mu uvuni ndikuphika mpaka kufiira. Kenaka timatsanulira ndi kirimu wowawasa, kuphimba pepala lophika ndi zojambula ndi madigiri 150 ife timayima mu uvuni kwa mphindi 30. Nsomba zokonzeka zimatha kutsanulidwa ndi madzi a mandimu.
Kodi kuphika pike mu uvuni ndi mbatata?
Zosakaniza:
- mbatata - 1 makilogalamu;
- anyezi - 500 g;
- adyo - 4-5 mankhwala;
- pike - chidutswa 1;
- mchere;
- mayonesi - 90 g;
- tsabola.
Kukonzekera
Peke ya peeled inadulidwa mu zidutswa pafupifupi 2 masentimita wandiweyani, yikani mchere, tsabola ndi kuwonjezera wothira adyo. Gulani 100 g wa anyezi, yonjezerani nsomba, kusakaniza ndi kuchoka kwa ola limodzi. Timatsuka mbatata, timadula tating'ono ting'onoting'ono ting'onoang'ono, timagawire mu thireyi, mchere, tsabola ndi kuwaza anyezi, kudula mphetezo. Apanso podsalivaem ndi tsabola. Pamwamba ndi matope a mayonesi. Timaika zidutswa za nsomba, timayikanso mayonesi pang'ono. Pa madigiri 180 akuphika kwa mphindi pafupifupi 40.