M'malo mophika stewed kabichi ndi meatballs, bwanji osawonjezera masamba okha ku stuffing. Chifukwa cha zofewa za kabichi tsamba, meatballs ndi yowutsa mudyo komanso wachifundo.
A Chinsinsi meatballs ndi kabichi
Zosakaniza:
- Nkhumba (nkhumba + ng'ombe) - 500 g;
- kabichi - 1/3 mutu;
- kaloti - 1 chidutswa;
- anyezi -1 ma PC;;
- dzira - chidutswa chimodzi;
- phwetekere - 2 tbsp. makuni;
- ufa - 2 tsp.
- mchere, tsabola - kulawa.
Kukonzekera
Musanaphike nyamaballs ndi kabichi, letesi ndi shredded ndipo mulowetse poto ndi grated kaloti ndi nthaka ndi anyezi.
Nkhumba zosakaniza ndi dzira, mchere ndi tsabola, zimamenyedwa mosamala mpaka zofewa. Katsamba ka kabichi amawonjezeredwa ku nyama ndipo imapangidwa kuchokera ku chisakanizo cha meatballs.
Mu poto yophika, timatenthetsa batala, mwachangu nyama za nyama mpaka zimasanduka bulauni. Mchere wa phwetekere umatengedwa mu kapu ya madzi, kuwonjezera ufa ndi kutsanulira msuzi wa nyama. Ikani mbaleyo pamoto pang'ono kwa mphindi 15-20.
Dyani nyama za nyama ndi kabichi ndi mpunga
Zosakaniza:
- nkhuku mince - 500 g;
- kabichi - mutu wa 1/2;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- mpunga wophika - theka la zana;
- adyo - 2 cloves;
- kirimu wowawasa - 150 g;
- madzi - 1 chinthu;
- ufa - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- masamba a zamasamba.
Kukonzekera
Minced nyama ndi mobwerezabwereza kudutsa nyama chopukusira pamodzi ndi anyezi ndi kolifulawa. Onjezerani ndi kusakaniza kwa nyama ndi ndiwo zamasamba theka la dzira la nkhuku, mpunga wophika, mchere ndi tsabola. Ndi manja otupa, timapanga nyama zochepa za nyama kuchokera ku supuni 1-2 za nyama zowonongeka.
Pa mafuta a masamba, timayambitsa kaloti ndi gratti. Pamwamba pa kalotiyi inaika nyama zopangira nyama ndi kutsanulira msuzi m'madzi, ufa ndi kirimu wowawasa. Kuzimitsa nyama za nyama za nkhuku kwa mphindi pafupifupi 25-30. Ngati mukuphika meatballs ndi kabichi mu multivark, kenaka yesani "Kutseka" kwa ora limodzi. Timatumikira mbale, yokongoletsedwa ndi masamba ndi mbale iliyonse.