Zikondamoyo zopangidwa kuchokera ku yisiti mtanda pa mkaka ndi zoyenera kwambiri pa kadzutsa ka banja. Ndipo kukongola kwawo ndi kuthamanga kwawo kumakhala kosavuta kukwaniritsa chifukwa cha zisankhidwe zabwino kwambiri mu maphikidwe omwe akufuna.
Kodi kuphika lavender yisiti mikate ndi mkaka - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 510 g;
- mkaka - 440 ml;
- mazira awiri a nkhuku;
- shuga - 80 g;
- shuga vanila - 15-20 g;
- yisiti yowuma kapena yothira - 15 kapena 25 g motsatira;
- masamba mafuta odorless mu mtanda - 75 ml;
- mchere - uzitsulo 1;
- Mafuta a frying - 160 ml.
Kukonzekera
Timayamba kuphika zikondamoyo ndi yisiti kuyambitsa. Pachifukwa ichi timawasakaniza ndi mkaka wofunda ndikuwalola kuti asungunuke, kuthandiza pulojekitiyo. Timaonjezeranso shuga ndi galasi limodzi lopanda ufa. Timaphimba chidebecho ndi nsalu zoyera zomwe zimapezeka ndikuzisunga kutentha kwa theka la ora. Posakhalitsa nthawi isanathe, timapangitsa mazira kukhala obiriwira, pogwiritsa ntchito chosakaniza, kuwonjezera mchere, shuga wa vanilla ndi mafuta a masamba osakaniza. Tsopano sakanizani msuzi wofiira wothira ndi dzira, kuwonjezera otsala osakaniza ufa ndi kukwaniritsa yunifolomu mawonekedwe a mtanda. Timayikanso mchere kwa kanthaŵi ndi kutentha ndi chitonthozo, ndipo ikapitirira kukula, timayamba kuphika zikondamoyo.
Popanda kuyambitsa mtanda, timapewa pang'ono ndi tebulo ya tebulo ndikuyiyika mu mafuta otentha omwe amawotcha poto. Pambuyo pa zikondamoyo zimakhala zofiirira kumbali zonse ziwiri, timazitenga pamapepala, ndipo patatha mphindi zingapo timasunthira kudya ndikudya ndizofuna. Zikhoza kutero kukhala kirimu wowawasa, kupanikizana, uchi kapena mkaka wokhazikika .
Yatsamba mikate ndi mkaka wowawasa ndi maapulo ndi nthochi - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 240 g;
- mkaka wowawasa - 110 ml;
- madzi otentha - 110 ml;
- shuga - 75 g;
- masamba mafuta odorless mu mtanda - 25 ml;
- nkhuku imodzi ya nkhuku;
- vanillin pang'ono;
- supuni ya supuni ya yisiti yowuma;
- mchere wambiri;
- nthochi imodzi yokha;
- limodzi;
- mafuta oyeretsedwa kuti afume mwachangu.
Kukonzekera
Njira yamakono yopanga zikondamoyo ndi yofanana ndi njira yapitayi, yosiyana pang'ono. Pano tigwiritsa ntchito mkaka wowawasa ngati madzi. Timayisakaniza ndi madzi otentha, sungunulani yisiti mukusakaniza ndikusungunula makristara a shuga. Kenaka timasanthula ufawo kuti usakanikize ndikusakaniza bwino ndikuuika mukutentha kwa ukalamba ndikuyandikira. Kuti pakhale kuchuluka kwa kawiri kayezeso, onjezerani dzira pang'ono, mchere, mafuta oyeretsedwa ndi vanillin. Pomalizira, lembani msuzi ndi tomato lopangidwa ndi chinsalu choyambani ndi apulo wophika bwino. Onetsetsani mtanda bwino ndipo muwulole iwo kuti awuke mu kutentha, kusiya izo kwa maminiti makumi atatu.
Frykani zikondamoyo ndi kudzaza zipatso komanso momwe munalili kale m'mafuta otentha kumbali zonsezo. Nthambi isanafike frying siimasokoneza.
Zobiriwira zamphongo zikondamoyo ndi zouma mkaka - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 245 g;
- mkaka ufa - 120 g;
- madzi otentha - 220 ml;
- shuga - 55 g;
- masamba mafuta odorless mu mtanda - 25 ml;
- nkhuku imodzi ya nkhuku;
- vanillin;
- supuni ya supuni ya yisiti yowuma;
- mchere wambiri.
Kukonzekera
Mbali yapadera ya chophimba ichi ndigwiritsidwe ntchito poyeza mkaka wouma. Timakweza madzi ndi madzi otentha, sungunulani yisiti ndi makatani a shuga mukusakaniza ndi kutsanulira theka la ufa. Onetsetsani zonse mosamala ndipo perekani mayeso makumi atatu kuti mukalamba, ndikuyika chidebecho ndikutentha. Pambuyo pake, onjezerani dzira, mchere, vanillin, mafuta oyeretsedwa ndi ufa wonsewo, kusakanikirana, kubwereranso kuti mupereke umboni ndi kukweza kwa theka la ola mukutentha, ndiyeno muzidyera zikondamoyo.