Pea supu ndi kusuta nyama - zabwino maphikidwe ndi zatsopano zophika mbale yoyamba

Pamene kuli chisanu ndi kuzizira panja kuli zabwino kwambiri kuti muzisangalala ndi mtima wamtima, zonunkhira komanso chakudya chokoma modabwitsa. Choyenera kwambiri pachifukwa ichi msuzi wa pea ndi kusuta, wophikidwa ndi dzanja lake kuchokera ku zinthu zophweka komanso zopangira bajeti.

Kodi kuphika msuzi ndi nuta?

Njira yamakono yopanga chakudya chokoma ndi yophweka moti siidzapangitsa mavuto ngakhale oyambitsa ndi ophika opanda chidziwitso.

1. Nandolo ya msuzi imamera kwa maola angapo mu madzi ambiri, kenako imatsukidwa bwino.
2. Monga chigawo chothandizira kukoma kwa mbale, mungagwiritse ntchito mankhwala osuta: nthiti, brisket, nyama yankhumba, mapiko, nkhuku, balyks, sausages komanso ngakhale tchizi kapena nsomba.
3. Malingana ndi chophimbacho, zotsalira zimaphikidwa ndi croup kapena kuwonjezera msuzi pamapeto omaliza kukonzekera pamodzi ndi zowamba za masamba.
4. Msuzi wa pea ndi nyama yosuta ndi zonunkhira zokha ndipo sizimafuna kuwonjezera kwa kuchuluka kwa zonunkhira. Pogwiritsira ntchito bwino komanso kutsindika bwino kukoma kwa masamba otentha ndi tsamba la tsabola ngati mukufuna.

Kodi kuphika msuzi ndi nthiti?

Msuzi wa pea ndi nyama ya fodya, yomwe imapezeka nthawi zambiri ndi nkhumba kapena nthiti za ng'ombe. Chakudya choonjezera chidzapereka mbaleyo chowotcha ndikuwonjezeranso poto pamapeto otentha. Kuwonjezera pa kaloti akhoza kuwonjezeredwa ku mizu yoyera yotentha: parsley, parsnip udzu winawake, mwachangu ndi mwachangu.

Zosakaniza:

• zitsulo zosuta - 600 g;
• brisket - 300 g;
• nandolo - 250-300 g;
• anyezi ndi kaloti - 150 g;
• mbatata - 750 g;
• mafuta - 3 tbsp. makuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Lembani nandolo kwa maola ambiri kapena usiku.
2. Lembani nthiti ndi madzi, kuphika kwa maola 1-1.5, kuchotsani msuzi.
3. Kusiyanitsa thupi ku mafupa, kudula, kubwerera ku poto.
4. Onjezani nandolo, kuphika kwa mphindi 30.
5. Amaika mbatata, mwachangu kuchokera ku zamasamba, nyama yankhumba yokazinga.
6. Nyengo kuti mulawe msuzi wa peyala ndi zotsuta, kuphika kwa mphindi 15-20, mutumikira ndi masamba.

Msuzi wa pea ndi soseji wosuta

Msuzi wokhazikika wa mtola ndi zosuta akhoza kuphikidwa asanayambe kuphika msuzi, pogwiritsira ntchito masosese oyendetsa nyama. Ngakhale phokosokoni, mbale imagwira ntchito mozizwitsa komanso yokoma. Ndikofunika kusankha masonkhaniti abwino ndipo zotsatira zake ziposa zonse zomwe zikuyembekezeredwa.

Zosakaniza:

• maswiti osuta - 300 g;
• nandolo - makapu awiri;
• anyezi ndi kaloti - 200 g;
• mbatata - 700 g;
• mafuta - 4 tbsp. makuni;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Nandolo zowonongeka zimathiridwa ndi madzi ndikuphika kwa ora limodzi.
2. Onjezerani mbatata, kuphika kwa mphindi 10.
3. Ikani mazira anyezi ndi kaloti ndipo muzitsotsoka mu mafuta osungunula.
4. Kutentha kwa nyengo, kuphika kwa mphindi 10.
5. Tumikirani msuzi wa peyala ndi soseji zosuta ndi zitsamba zatsopano.

Kodi kuphika msuzi wa pea ndi kusuta mapiko?

Zosakaniza zokoma komanso zosavuta kukonzekera msuzi wa peyala ndi mapiko osuta. Chakudya chowonjezera cha piquancy ndi mafuta onunkhira chidzapatsa clove, ngati mungawonjezerepo mphindi zingapo mapeto asanafike. Mapiko asanayambe atayidwa amadulidwa palimodzi ndikuchotsa zosafunika zochepa zochepa zochepa.

Zosakaniza:

• mapiko osuta - zidutswa 4-5;
• nandolo - makapu 1,5-2;
• anyezi ndi kaloti - 200 g;
• mbatata - 700 g;
• mafuta - 3 tbsp. makuni;
• adyo - dzino dzino;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Lembani, sambani ndi kuphika nandolo.
2. Pambuyo pa ora, onjezerani mbatata, anyezi wokazinga ndi kaloti ndi mapiko.
3. Nyengo kuti mulawe ndi kuphika kwa mphindi 15-20.
4. Onjezerani adyo, mutenthe msuzi wa nyemba ndi kusuta nyama kwa mphindi zingapo, mutumikire ndi masamba.

Msuzi wa pea ndi nyama yankhumba

Ngati kupezeka kwa mankhwala kumalola, mungathe kuphika chakudya chamasana ndi supu yachakudya ndi besakani kapena brisket. Fungo losangalatsa la mbale silidzasiya aliyense, ndipo chidwi chodabwitsa chodabwitsa chimadabwitsa, ngakhale chodyera. Kutumikira otentha ndi mkate zinyenyeswazi, zomwe ndi zosavuta kuphika ndi manja anu.

Zosakaniza:

• kusuta nyama yankhumba-300 g;
• nandolo - 300 g;
• anyezi ndi kaloti - 200 g;
• mbatata - 600 g;
• mafuta - 3 tbsp. makuni;
• mkate - magawo 4-6;
• mchere, tsabola, bay masamba, amadyera.

Kukonzekera

1. Lembani kutentha ndi kuwira kwa mphindi 40 mtola.
2. Ikani mbatata, yophika kwa mphindi khumi.
3. Fryani chifuwa chodulidwa ku crispy kutumphuka, kuwonjezera ku supu.
4. Kumeneko, anyezi okazinga ndi kaloti, laurel, mchere, tsabola.
5. Atatopa kwambiri mphindi zisanu, lolani kuti abwere pansi pa chivindikiro.
6. Fryka mkate wotsekemera pa mafuta ophika ophika ophika ophikira mafuta mpaka iwo akuphwanyidwa, nyengo kuti mulawe.
7. Pamene mutumikira, yathandizani mtola wokoma msuzi ndi kusuta fodya mu mbale ya masamba ndi croutons.

Msuzi wa pea ndi utsi wosuta - Chinsinsi

Chosangalatsa kwambiri chimapangidwa ndi msuzi wakuda wa mtola ndi kusuta, okonzedwa molingana ndi zotsatirazi. Zimagwiritsidwa ntchito ngati mankhwala, chipika cha nkhumba cha fodya chimapatsa utoto wapadera wokometsera bwino komanso fungo losangalatsa. Chakudyacho n'chopatsa thanzi, chopatsa thanzi komanso makamaka chidzakondweretsa amuna omvera.

Zosakaniza:

• kusuta fank - 1 pc ;;
• nandolo - 400 g;
• anyezi ndi kaloti - 2 ma PC;
• mbatata - 0,5 makilogalamu;
• mafuta - 3 tbsp. makuni;
• mchere, bay masamba, amadyera.

Kukonzekera

1. Lembani gudumu ndi madzi ndipo konzekerani maola 1.5-2.
2. Chotsani nyama kuchokera msuzi, chotsani fupa, kudula, mwachangu.
3. Wiritsani nandolo yosweka.
4. Onjezerani mbatata, wiritsani kwa mphindi khumi.
5. Ikani nyama, mwachangu kuchokera anyezi ndi kaloti, kuponyera ndowe, mchere, kutentha kwa mphindi zisanu
6. Kutumikira msuzi wa pea ndi kusuta shank, zokometsera ndi zitsamba.

Msuzi wa pea ndi chifuwa cha nkhuku zosuta

Njira ina yosakanikirana ya nandolo ndi zosuta, zomwe zatchulidwa pansipa, ndizoyenera kwa iwo omwe ali ndi chifuwa cha nkhuku zosuta firiji. Nyama ikhoza kungodulidwa kapena kusankha mwachangu chifukwa cha kulawa kwakukulu ndi fungo lotentha.

Zosakaniza:

• kusuta fodya - 250 g;
• nandolo - 200 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 0,5 makilogalamu;
• mafuta - 4 tbsp. makuni;
• mchere, laurel, amadyera.

Kukonzekera

1. Amayika nandolo m'madzi.
2. Pambuyo pa mphindi 40, onjezerani mbatata, kuphika kwa mphindi khumi.
3. Amayika nkhuku, kuvala ndi anyezi, nyengo ya mbale.
4. Pakatha mphindi 10 kuphika, supu ya mtola ndi chifuwa cha utsi umatumizidwa, kuonjezera maluwa atsopano mu mbale.

Msuzi wa pea ndi ng'ombe ndi fodya

Ngati mukufuna kuphika pamoto msuzi , koma ndi fungo losangalatsa la kusuta fodya, njira yotsatirayi ndi yoyenera kukhazikitsidwa kwa lingaliro m'njira yabwino kwambiri. Monga mankhwala opangira, mungagwiritse ntchito nkhumba pfupa, fungo lokometsera njuchi kapena nthiti, komanso kuchokera ku zosuta zowonjezera kumaphatikizapo soseji, nyama yankhumba, kutalika.

Zosakaniza:

• ng'ombe - 600 g;
• kusuta fodya - 100 g;
• nandolo - 250 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 400 g;
• mafuta - 4 tbsp. makuni;
• mchere, laurel, tsabola, zitsamba.

Kukonzekera

1. Thirani madzi akumwa ndikuphika maola 1-1.5.
2. Oyera ndi kukhalapo kwa fupa, kudula thupi mu zidutswa, msuzi fyuluta.
3. Ikani nandolo m'madzi osakaniza, kuphika kwa ola limodzi.
4. Onjezerani mbatata, nyama, kuphika kwa mphindi khumi.
5. Kenaka anaika zamasamba, zokazinga zophika nyama, zokometsera.
6. Pakatha mphindi 10 otentha, msuzi wa mtola ndi nyama ndi utsi umasungidwa, wothiridwa ndi masamba.

Msuzi wa pea ndi tchizi wosuta

Chachizolowezi kulawa ndi msuzi wophika msuzi ndi nyama zomwe zimasuta ndi tchizi. Chifukwa chakumapeto kwake, otentha amatenga zolembera zokongoletsa, zowonjezera zowonjezera komanso zonunkhira zokoma. Pakufuna, mbale yochuluka ikhoza kukongoletsedwa ndi turmeric ndi nthaka coriander.

Zosakaniza:

• soseji wosuta, brisket - 100 g;
• soseji kusuta tchizi -100 g;
• nandolo - 250 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 500 g;
• mafuta - 4 tbsp. makuni;
• mchere, laurel, zonunkhira, zitsamba.

Kukonzekera

1. Thirani nandolo ndi madzi oyera ndikuphika mpaka zofewa.
2. Ikani mbatata, masamba okazinga ndi nyama yosuta, kuphika kwa mphindi khumi ndi zisanu.
3. Nyengo mbale, tanizani tchizi tating'onoting'ono ndikuphika mpaka chimatha kusungunuka.
4. Kutumikira msuzi wa peyala ndi tchizi ndi kusuta nyama ndi masamba.

Msuzi wa pea ndi nkhuku ndi nyama yosuta

Chotsatira chotsatira cha msuzi wokoma kwambiri wa mtola ndi zosuta zimasonyeza kugwiritsa ntchito nkhuku za Turkey, zomwe zimasiyanitsa kwambiri kukoma kwa mbale yokonzedwa. Mungathe kuphika nyama yotentha msuzi, nkhumba, ng'ombe, kuwonjezera pa kusuta fodya kumapeto kwa kuphika kapena kuika nyama pachigawo choyamba ndi nthiti za kusuta.

Zosakaniza:

• nyama kapena zitsulo zosuta - 500 g;
• mpweya -100 g;
• chickpea - 250 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - 550 g;
• mafuta - 3-4 tbsp. makuni;
• mchere, laurel.

Kukonzekera

1. Wiritsani nyama kapena nthiti 1-1.5 maola, kuchotsa msuzi, kuchotsa mafupa, kudula thupi.
2. Ikani msuzi woweta nkhuku, kuphika kwa pafupi ora kapena mpaka zofewa.
3. Onjezerani mbatata, ndipo patapita mphindi 10, perekani masamba okazinga ndi brisket.
4. Perekani chithupsa chotentha kwa mphindi zisanu ndikuchotsani kutentha.

Msuzi wa pea ndi nyama yosuta

Wokongola kwambiri, wodekha ndipo panthawi imodzimodziyo amadzaza msuzi wa kirimu ndi zotsuta zidzapezeka ngati zakonzedwa molingana ndi njira yomwe ili pansipa. Bacon ikhoza kusinthidwa ndi zisakasa zosuta kusuta, ndikuzikhazika pansi musanawotche. Kutumikira ichi otentha ndi crispy croutons ndi spoonful wowawasa zonona.

Zosakaniza:

• zitsulo zosuta - 300 g;
• kusuta nyama yankhumba - 200 g;
• nandolo - 250 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - zidutswa ziwiri;
• mafuta - 1 tbsp. supuni;
• madzi - 1 l;
• mchere, tsabola, laurel, kirimu wowawasa, crackers.

Kukonzekera

1. Thirani nthiti ndi nandolo ndi madzi, yophika kwa maola 1-1.5.
2. Chotsani nthiti, chosiyana ndi fupa, kudula.
3. Kwa nandolo wonjezerani mbatata ndi mwachangu ku masamba, kuphika kwa mphindi 15, blur.
4. Amaika nyama yamsuzi, nyama yankhumba yokazinga, nyengo yolawa, yotentha kwa mphindi zisanu.

Msuzi wa pea ndi nsomba yosuta

Msuzi wokoma wa peyala ndi kusuta, wophikidwa ndi zotsatirazi, adzakondweretsa mafani a mbale za nsomba. Kukonzekera kutentha kwa nandolo zobiriwira ndi Kuwonjezera kwa fodya kapena nsomba, zomwe zimaphatikizapo kuwonjezera pa poto zimaloledwa mu kirimu kuti zikhale ndi fungo losakanizika ndi kulawa.

Zosakaniza:

• Kusuta fodya - 150 g;
• nyemba zobiriwira - 400 g;
• anyezi - chidutswa 1;
• kirimu - 100 ml;
• mafuta - 1 tbsp. supuni;
• madzi kapena nsomba - 1.2 malita;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Nandolo zimanyowa, zimadulidwa nsomba msuzi ndi zophika mpaka zofewa.
2. Fry anyezi mu mafuta, onjezerani nsomba, wotentha, kutsanulira zonona zonse.
3. Pambuyo otentha, sungani poto yamoto ndi nsomba ku nandolo.
4. Nyengo msuzi, kutentha kwa mphindi zingapo, chotsani kutentha.

Msuzi wa pea ndi zotsalira mu multivark

Msuzi wa pea ndi nthiti za kusuta ndi wophikidwa mu multivariate. Zowonjezera zingathe kupatsedwanso ndi zakudya zina zosuta, kuziwonjezera ku mbale yomweyo pamodzi ndi zina zonse. Pogwiritsira ntchito ophikira, kutsogolo sikukufunika, nandolo zimayenera kuwedzeredwa pa chipangizo chodziwika bwino.

Zosakaniza:

• zitsulo zosuta - 400 g;
• soseji zosaka - 200 g;
• nandolo - 250 g;
• anyezi ndi kaloti - 200 g;
• madzi - 3,5-4 l;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mu mbale, nthiti, wosweka sausages, nandolo ndi masamba odulidwa aikidwa.
2. Lembani zonse ndi madzi, kuphatikizapo "Kutseka" kwa maola 1.5.
3. Msuzi wa nyengo, yonjezera pulogalamu ya mphindi 30.