Nyama ndi chinanazi - Chinsinsi

Nyama ndi chinanazi ndi chakudya chosazoloŵereka, chimene, ngakhale kuti chimakhala chophweka pophika, chimakhala chokoma chokoma, chokoma kwambiri komanso chamadzi wambiri. Pakuphika, nyamayi imaphatikizidwa ndi madzi a chinanazi ndipo ili ndi chigoba cha golide. Zakudya izi zidzakongoletsa mosavuta phwando la phwando ndipo zidzakondweretsa alendo ndi kukoma mtima kwake ndi kukonzanso. Tiyeni tipeze maphikidwe ndi kuphika nyama ndi chinanazi.

Nyama ndi chinanazi mu multivariate

Zosakaniza:

• nkhumba - 800 g;
• nyamayi yam'chitini - 200 g;
• tchizi - 100 g;
• mayonesi - 100 ml;
• coriander - 0,5 tsp.
• Maolivi, amadyera - zokongoletsera;
• zonunkhira - kulawa.

Kukonzekera

Tsopano ndikuuzeni momwe mungaphike nyama ndi chinanazi. Nkhumba yodula mbale zoonda, kukwapulidwa, mchere, tsabola ndi kuwaza ndi coriander. Pofuna kutsanulira kusakaniza mu kapu ya chinanazi, chodulidwa adyo ndi tchizi, onjezerani mayonesi. Timagwiritsa ntchito mawonekedwe a mafuta a multivark ndipo timayika zowonjezera: nyama, chinanazi ndi potting. Pambuyo pake, bwerezani zigawozo kangapo ndikuphika nyama pansi pa chinanazi mu "Kutseka" mawonekedwe kwa maola 2.5. Timakongoletsa mbale yokonzeka ndi azitona ndikusamalira masamba.

Nyama ndi chinanazi mu frying poto

Zosakaniza:

• nkhumba - 250 g;
• nyamayi yam'chitini - 100 g;
• kaloti - 1 chidutswa;
• babu - 0,5 ma PC;
• adyo - 3 cloves.

Kuzimenya:

• wowuma wa mbatata - 100 g;
• mchere wabwino - 10 g;
• madzi - 60 ml.

Msuzi:

• madzi 100 ml;
• msuzi wa soya - 30ml;
• phwetekere - 50 g;
• wowuma wa mbatata - 30 g;
• muzu wa ginger - kulawa;
• mafuta a sesame - 20 ml;
• masamba mafuta.

Kukonzekera

Choyamba, tiyeni tikonzekerere chakudya cha nyama. Kuti muchite izi, tengani mbale yaing'ono, kutsanulira pang'ono wowonjezera, mchere ndikutsanulira madzi ozizira. Zonsezi zimasakaniza mosamalitsa whisk mpaka yunifolomu. Kenaka timakonza nyama ya nkhumba: tsukani, chotsani mafilimu ndi kudula mu zidutswa, osapitirira 5 mm wakuda. Timasunthira nyamayi kumenyana, kusakanikirana ndikuisiya kuti imveke kwa mphindi zitatu. Chifukwa cha nkhumbayi idzakhala yochepetsetsa komanso yowonjezera. Tsopano tikuwotcha poto yowonongeka, kutsanulira mafuta opangidwa ndi mpendadzuwa woyengedwa ndikuyika zidutswa za nyama mmenemo.

Mwachangu kutenthetsa mozizira mpaka mutayika bwino, kenaka mutengere nyama yotsirizidwa pamapukuti a pepala kuchotsa mafuta owonjezera.

Tsopano konzani ndiwo zamasamba: kuwaza anyezi ndi adyo, kudula kaloti ndi udzu ndikuupereke mu poto mpaka zofewa. Kenaka timawaika mu mbale, kuwonjezera chinanazi, nyama yokazinga ndi kusakaniza. Phala msuzi, sakanizani wowuma ndi madzi, msuzi wa soya , mizu ya ginger, gramu ya mafuta, phwetekere phala ndi madzi kuchokera ku zamzitini chinanazi. Thirani osakaniza mu frying poto ndi kubweretsa kwa chithupsa. Tsopano yikani maluwa okonzedwa bwino ndipo mulole izo zidzikulire kwa mphindi ziwiri. Ndizo zonse, nyama ndi chinanazi ndi tchizi zakonzeka!

Nyama pansi pa chinanazi mu uvuni

Zosakaniza:

• nkhumba - 1 makilogalamu;
• nyamayi yam'chitini - 200 g;
• adyo - 3 cloves;
• mayonesi - 100 ml;
• babu - zidutswa ziwiri;
• chomera;
• mchere, zonunkhira;
• mkaka - zinthu 0,5;
• tchizi - 150 g.

Kukonzekera

Pophika nyama ku Hawaiian ndi chinanazi, nkhumba zatsukidwa, kudula mu magawo ndi kumenyedwa. Zolengedwa, nyengo yolawa zonunkhira. Mu mbale, sakanizani mkaka ndi adyo akanadulidwa, kusakaniza ndi kuika nkhumba akanadulidwa. Anyezi amatsukidwa, otsukidwa, amawidwa ndi masitepe ndi kuika pansi pa tebulo yophika, mafuta. Pamwamba pa anyezi muziika nyama yophika, kuphimba ndi mayonesi ndikuyika chidutswa cha chinanazi pa chidutswa chilichonse. Pamwamba, phulani tchizi lonse ndipo tumizani sitayi yophika kwa theka la ora. Kuphika mbale pa madigiri 200. Pambali yophika nyama yopangidwa ndi chinanazi timatulutsa mbatata yosakaniza, bowa wowawasa, ndiwo zamasamba kapena zikondamoyo.