Dzungu mu kirimu wowawasa msuzi - malingaliro odabwitsa popanga chakudya chokoma

Dzungu mu kirimu wowawasa msuzi adzawulula bwino kukoma ndi phindu la mfumukazi ya yophukira matebulo. Izi ndi zophweka, chifukwa mapira a mandimu a lalanje amalekerera bwino chithandizo chilichonse cha kutentha, zimayenda bwino ndi ndiwo zamasamba, bowa, nyama ndi zonunkhira, zomwe zingathandize kugwiritsa ntchito njira imodzi yokha yopangira zosankha zatsopano ndi zosangalatsa.

Kodi kuphika dzungu mu wowawasa kirimu msuzi?

Dzungu ndi wowawasa kirimu msuzi ndi chinthu chosavuta kuphika ku masamba. Kukonzekera zamkati, maungu amadulidwa, yokazinga mu frying poto, amatsanulira ndi kirimu wowawasa msuzi ndipo amawombera pansi pa chivindikiro pa moto wochepa kwa mphindi 15. Mbale yoyenera sayenera kutayika mawonekedwe, ndipo khalidwe labwino ndi lofewa, yowutsa mudyo, koma osati zidutswa.

1. Dzungu ndi kirimu wowawasa msuzi adzakhale wonunkhira, wokondweretsa kwambiri komanso wowutsa mudyo ngati mukuphika kudya kuchokera ku masamba osachepera 5 kg. Nkhumba iyi ili ndi kukoma kokoma ndi thupi losakaniza, loyenera kuzimitsa nthawi yaitali.
2. Musanaphike, dzungu likhoza kuthiridwa mchere ndipo lidapitirira theka la ora. Pambuyo pake, konyowa ndi thaulo lamapepala, mpukutu mu ufa ndi mwachangu mu mkangano wokazinga poto.
3. Dzungu sasangalala kwambiri, choncho tikulimbikitsanso kuwonjezera zonunkhira ndi zonunkhira pamphuno: chitowe, tsabola, adyo, tarragon, katsabola kapena parsley.

Dothi la dzungu mu kalembedwe ka Hungary ndi kirimu wowawasa

Dzungu mu kirimu wowawasa msuzi ndi njira zoyamikira zomwe zingatheke kuphika zakudya zosiyanasiyana. Wotchuka kwambiri ndi wa anthu a ku Hungary ndipo ndi symbiosis ya lecho ndi mphodza. Ali ndi zowonjezereka ndi zophweka: dzungu, mafuta anyama, tsabola wokoma, msuzi, zonona zonunkhira, zonunkhira komanso njira yowonjezera nthawi yaitali, yomwe ndi yachikhalidwe cha khitchini ya malo amenewo.

Zosakaniza:

• Zamkati mwa dzungu - 800 g;
• tsabola wokoma - zidutswa zitatu;
• mafuta a mafuta - 80 g;
• anyezi - chidutswa 1;
• nyama msuzi - 250 ml;
• ufa - 40 g;
• kirimu wowawasa - 200 g;
• katsabola - 30 g.

Kukonzekera

1. Salo ndi anyezi muzizeni ndi mwachangu mpaka muwuni.
2. Onjezani mandimu ndi tsabola.
3. Pambuyo pa mphindi zisanu, tsitsani msuzi ndipo simmer kwa mphindi khumi.
4. Ikani ufa, kusakaniza, gwirani pansi pa chivindikiro kwa mphindi zisanu ndikuchotsani kutentha.
5. Asanayambe kutumikira, nyengo ndi kirimu wowawasa ndi amadyera.

Dzungu mu kirimu wowawasa ndi adyo msuzi

Msuzi wophika mu kirimu wowawasa ndi adyo ndi zokongoletsa mwangwiro. Izi zimapangitsa kuti zikhale zosakaniza bwino, zomwe adyo amapereka utoto wa dzungu, ndipo chifukwa cha kirimu wowawasa, amasintha kukoma kwa sugayira kwa kukoma kokoma. Makhalidwe amenewa amathandizidwa ndi zinthu zotsika mtengo komanso kufulumira kwa kuphika, zomwe zimapangitsa mbale kukhala yokonda nyengoyi.

Zosakaniza:

• mapu a dzungu - 450 g;
• kirimu wowawasa - 200 g;
• clove wa adyo - zidutswa 4;
• mafuta - 60ml;
• parsley - 40 g;
• mtedza - 70 g;
• tsabola wakuda - 5 g.

Kukonzekera

1. Thupi la dzungu lizikhala ndi mafuta mwachangu kwa mphindi 10.
2. Onjezerani kirimu wowawasa ndi adyo ndi zitsamba.
3. Msuzi wa nthumba mu kirimu wowawasa msuzi waphika pansi pa chivindikiro kwa mphindi 15.
4. Pamene akutumikira, mbaleyo imawazidwa ndi mtedza.

Dzungu ndi kirimu wowawasa ndi adyo mu poto yamoto

Dzungu yokazinga ndi kirimu wowawasa sasiya osiyana mafani a zokometsera, kuthirira mkamwa ndi masamba ophwanyika. Pakukonzekera msuzi ndi kirimu wowawasa wakuphika amaphika pazipangizo zosiyanasiyana, zomwe zimakupangitsani kuti muthamangitse magawo a dzungu pamtengo wa golide ndipo, ngati kuli kotheka, muwadye ndi msuzi wa kirimu wowawasa kapena muzipereka kwa mbaleyo mosiyana.

Zosakaniza:

• Zamkati mwa dzungu - 350 g;
• ufa - 60 g;
• oregano-5 g;
• clove wa adyo - ma PC 5;
• kirimu wowawasa - 150 g;
• mafuta - 40 ml;
• mchere - 10 g;
• katsabola - 20 g.

Kukonzekera

1. Lembani magawo a dzungu, mchere ndikupita kwa mphindi 10.
2. Sakanizani 40 g ufa ndi oregano ndi zapkiniruem dzungu.
3. Mwachangu ndi nyengo ndi adyo.
4. Sungani ufa mu poto, onjezerani kirimu wowawasa, amadyera ndikuphika kwa mphindi ziwiri.
5. Thirani dzungu ndi msuzi.
6. Dzungu yokazinga mu kirimu wowawasa msuzi amaperekedwa ku tebulo mu mawonekedwe ofunda.

Dzungu mu kirimu wowawasa msuzi mu uvuni

Dzungu mu kirimu wowawasa, ophikidwa mu uvuni - zakudya zotchuka kwambiri ndipo izi ndizosavuta: zimakonzedwa mofulumira, zimateteza makhalidwe abwino kwambiri ndipo zingatumikidwe monga mbali yodyera komanso monga mchere. Kwachiwirichi, muyenera kuwonjezera kuchuluka kwa shuga, kuwaza pamwamba ndi mikate ya mkate ndi kirimu wowawasa, ndipo mutatha mphindi 30 mutchule dzino loti patebulo.

Zosakaniza:

• Mphungu ya dzungu - 550 g
• mafuta - 60ml;
• kirimu wowawasa - 120 g;
• osokoneza - 40 g;
• shuga - 60 g.

Kukonzekera

1. Thupi la dzungu limadulidwa ndi mwachangu.
2. Ikani mu mawonekedwe, nyengo, kuwaza ndi mkate wambiri ndi kutsanulira kirimu wowawasa.
3. Dzungu mu kirimu wowawasa amaphika pa kutentha kwa madigiri 180 maminiti 30.

Dzungu ndi bowa ndi kirimu wowawasa

Dzungu lokazinga mu kirimu wowawasa msuzi ndilo maziko abwino kwambiri oyesera. Pofuna kupatsa mbale chilakolako chatsopano, muyenera kutenga zakudya zopanda ndale, kuphatikizapo dzungu ndi kirimu wowawasa. Nkhumba - mwangwiro mogwirizana ndi zigawo zina, mwamsanga mwakonzeka ndi wolemera mu mapuloteni a masamba, omwe amapatsa thanzi, koma "samaipitsa".

Zosakaniza:

• dzungu - 300 g;
• maluwa - 150 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 120 g;
• madzi 250 ml;
• mphutsi - 5 g;
• tsabola wakuda - 5 g;
• katsabola - 40 g;
• mafuta - 60 ml.

Kukonzekera

1. Fry the mushini pamodzi ndi anyezi mu frying poto.
2. Ikani magawo a dzungu, nyengo, kuthira madzi ndikuphika kwa mphindi 10.
3. Onjezerani kirimu wowawasa, kuwonjezera kutentha ndi mwachangu kwa mphindi 7.
4. Dzungu mu kirimu wowawasa msuzi wothira ndi zitsamba ndipo amatumikira ku gome.

Nkhuku ndi dzungu mu kirimu wowawasa

Dzungu ndi nyama mu kirimu wowawasa msuzi akulimbikitsidwa kwa amayi, akufuna kuti mwamsanga apange chakudya chopatsa thanzi. Ngati pali nthawi yochepa, kusankha nyama kumakhala kofunika kwambiri, ndipo pakadali pano ndibwino kugwiritsa ntchito mawere a nkhuku - osalowerera ndale, ophatikizidwa bwino ndi dzungu ndipo ndi oyenera kuika mazira, popeza anali owuma kale.

Zosakaniza:

• fayilo - 550 g;
• dzungu - 450 g;
• anyezi - chidutswa 1;
• bowa - 200 g;
• kirimu wowawasa - 400 g;
• madzi - 500 ml;
• mafuta - 60ml;
• thyme 10 g.

Kukonzekera

1. Nkhuku, bowa ndi anyezi azidula komanso mwachangu Mphindi 10.
2. Onjezerani dzungu, madzi, nyengo komanso simmer kwa mphindi khumi ndi zisanu.
3. Ikani kirimu wowawasa, zilowerere kwa mphindi zisanu ndikuchotsani kutentha.

Msuzi wa dzungu ndi masamba mu kirimu wowawasa

Dzungu ndi kirimu wowawasa ndi zosiyanasiyana. Choncho, kulakalaka kupeza zakudya zowonjezera zakudya kumatha kuwonjezera masamba a dzungu ndikukonzekera mavitamini. Izi n'zosavuta: dzungu ndi bwino kaloti, anyezi, okoma tsabola ndi tomato. Zomerazi zimapezeka nthawi zonse, zogula ndalama, ndipo kuchokera ku zakudya zimenezo zimakhala zokoma komanso zotsika mtengo.

Zosakaniza:

• dzungu - 450 g;
• udzu winawake - 150 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 2 zidutswa;
• tomato - zidutswa ziwiri;
• mafuta - 50 ml;
• madzi 450 ml;
• kirimu wowawasa - 300 g.

Kukonzekera

1. Dulani masamba ndi mwachangu mpaka atakhala ofiira.
2. Thirani m'madzi ndikuyiyika pansi pa chivindikiro kwa mphindi khumi.
3. Onjezerani kirimu wowawasa ndipo mulole kuti ukhalepo kwa mphindi zisanu.

Dzungu wophikidwa ndi kirimu wowawasa ndi tchizi

Dzungu wophikidwa mu kirimu wowawasa msuzi amachititsa kuti kuphweka ndi kukonzekera kokonzekera, zofewa zofiira ndi zonunkhira. Makhalidwe otere a dzungu amayamba m'thupi lakutentha kwautali: masamba ali ndi zonunkhira za adyo kwa ola limodzi, ndi zokometsera, zowawa, komanso chifukwa cha tchizi, zimakhala zokongola kwambiri.

Zosakaniza:

• dzungu - 750 g;
• madzi otentha - 200 ml;
• kirimu wowawasa - 250 g;
• clove wa adyo - ma PC 5;
• tchizi - 180 g.

Kukonzekera

1. Thirani zidutswa za dzungu ndi madzi otentha, ikani adyo.
2. Lembani ndi zonona zonona, kuwaza ndi tchizi.
3. Dzungu mu kirimu wowawasa msuzi wophikidwa pansi pa zojambula pa madigiri 180 mphindi 60.

Dzungu mu kirimu wowawasa mu multivariate

Dzungu mphodza wowawasa kirimu multivarquet ndi mphatso kwa okonda zokoma ndi wathanzi mbale. Chifukwa chosowa mtendere m'magulu amasiku ano, dzungu limapeza kukoma mtima ndi zofewa zomwe zimakhala ndi masamba pomwe ndikuphika mu uvuni koma sizimatentha. Pophika, magawo a ndiwo zamasamba amakhala ndi kirimu wowawasa ndipo amaphika mu "Stewing" kwa mphindi 30.

Zosakaniza:

• Zamkati mwa dzungu - 800 g;
• kirimu wowawasa 450 g;
• ufa - 40 g;
• clove wa adyo - zidutswa 4;
• mchere - 20 g.

Kukonzekera

1. Sakanizani wowawasa kirimu ndi ufa ndi mchere.
2. Thirani msuzi wa msuzi, onjezerani adyo.
3. Kuphika mu "Kutseka" mawonekedwe kwa mphindi 30.