Saladi, momwe muli nsomba yotentha kwambiri, imakonzedwa mwamsanga, chifukwa gawo lalikulu liri okonzeka kugwiritsidwa ntchito. Kuvuta kokha ndi kutsimikiziranso kwa mbale yabwino ndiko kukonzekera mosamala nsomba, kuti zisagwere mu fupa limodzi. Ndipo zitsanzo zingapo za saladi zosavuta ndi zowonongeka zili pansipa.
Chinsinsi cha saladi yosuta fodya ndi mbatata
Saladi yosavuta ya zakudya zomwe, monga lamulo, zimakhalabe mufiriji pambuyo pa phwando.
Zosakaniza:
- dzira - ma PC 5;
- phwetekere - 1 lalikulu;
- kaloti - 1 chidutswa;
- cod yosuta fodya - 300 g;
- mbatata - zidutswa zitatu;
- nyemba zobiriwira - zitini ½;
- pepala - ½ pensi;
- mchere, mayonesi.
Kukonzekera
Pasanapite nthawi, timaphika mbatata mu yunifolomu kuti ikhale yozizira mokwanira. Kaloti amadulidwa ndi nsalu ndipo amatumizidwa ku frying poto. Sitiyenera kukonzeka kwathunthu, koma sichikutha. Chitani bwino pa kutentha kwakukulu, ndiye adzakhalanso ndi nthawi yofiira tsitsi lake. Mazira adzakhala owotcha, monga mwachizolowezi. Tresku amafunika kusokoneza manja anu mosamala, kuchotsa mafupa onse ndikuphwanya. Chifukwa cod - nsomba youma kwambiri, ndi bwino kudzaza nkhaniyi ndi mayonesi, kuti saladi ikhale yowona bwino. Tsopano mbatata zimadulidwa ting'onoting'ono ting'ono, ndipo mazira ndi phwetekere ndi zazikulu kwambiri. Sakanizani zinthu zonse, kuphatikizapo nandolo, mchere, nyengo ndi mayonesi ndikuwaza kwambiri ndi katsabola.
Nsomba yofiira yofiira yofiira popanda ma mayonesi
Chinsinsi cha zokoma zokoma za saladi mu msuzi omwe mulibe mayonesi.
Zosakaniza:
- otentha pinki akusuta nsomba - 200 g;
- udzu winawake - tsinde 1;
- Tsabola wa Chibugariya - 150 g;
- tchizi - 150 g;
- dzira - zidutswa zitatu;
- mdima;
- kirimu wowawasa, mandimu, soya msuzi, mpiru.
Kukonzekera
Mazira amaphika ndi kulola madzi ozizira m'madzi ozizira. Selari, tsabola ndi mazira, kudula tizilombo tating'ono ting'onoting'ono, taya tchizi pa grater. Nsomba, monga nthawizonse, tidzasokoneza ndi manja, kuti tisaphonye mafupa. Msuzi, kuphatikiza kirimu wowawasa ndi mpiru pang'ono, mandimu ndi msuzi wa soya. Nambala yeniyeni ndi yovuta kupereka pano, mukhoza kuyesa ndi kudziwa momwe mungakhalire. Onjezerani masamba okometsetsa ku msuzi ndi kuvala saladi.
Saladi ndi nsomba yotentha ndi mpunga
Chophikira chophika chophika cha saladi chimaperekedwa bwino mu tartlets okonzeka.
Zosakaniza:
- nkhaka - chidutswa 1;
- Maolivi - 150 g;
- mpunga - 100 g;
- mackerel otentha amasuta - 250 g;
- leeks - 1 tsinde;
- katsabola - nthambi 6;
- adyo - mano awiri;
- mayonesi;
- Tartlets ndi mchenga.
Kukonzekera
Muyenera kuphika mpunga kuti izizizira nthawi yomwe mumalowa mu saladi. Ndi bwino kutenga mpunga
Ndibwino kuti musadule mackerel, koma muzigawanye ndi manja anu ndipo mwamsanga musachotse mafupa. Ndi nsomba zabwino kwambiri, koma mpunga udzangotenga mafuta owonjezera. Anyezi adula mu mphete zochepa ndikukumbukira pang'ono kuti aziwasiyanitsa. Maolivi adadulidwa theka, nkhaka - katsamba katsabola, katsabola ndi adyo mwapang'onopang'ono akuphwanyidwa, kuwonjezera mchere pang'ono ndi peretrem mu matope. Kenaka, onjezerani mayonesi ndi kupeza zonunkhira msuzi, zomwe timadzaza saladi, titatha kugwirizanitsa zinthu zonse. Tsopano talalikira pa tartlets ndipo tidzasangalala ndi zokometsera zonunkhira.