Chifukwa chachikulu choyambira kukasakaniza hering'i kunyumba sikumangokhalira kulakwitsa zinthu zogulidwa, komanso kuwonetsetsa kwa zinthu zonse zowonjezera ku marinade. Pofuna kuganizira maphikidwe atsopano ndi matekinoloje, m'munsimu tidzakambirana momwe tingatherere hering'i.
Kodi mungakole bwanji herring kunyumba?
Zosakaniza:
- fakitale ya herring - 540 g;
- anyezi - 115 g;
- madzi 235 ml;
- tiyi wakuda - supuni 1;
- apulo cider viniga - 115ml;
- Bay masamba - 2 ma PC.;
- mkungudza - zidutswa 10;
- Nkhumba za tsabola - ma PC 5;
- cloves - 5 masamba;
- mafuta a azitona - 35 ml.
Kukonzekera
Musanayambe kuyamwa mchere, mukhoza kuchotsa mafupa onsewo musanayambe kuyenda. Dulani mchenga ndi kuyika mu mtsuko. Brew tiyi, kwathunthu ozizira ndi mavuto kudzera sieve. Tumizani anyezi azitsulo zokometsera, junipere, peppercorns, laurel ndi cloves. Lembani nsomba ndi tiyi wakuda ndi vinyo wa apulo cider, ndipo muthe kutsanulira mafuta. Dulani mitsuko ndi zivindikiro ndikuyiyika mufiriji kwa masiku atatu.
Kodi mwamsanga mungakoke bwanji herring kunyumba?
Zosakaniza:
- fakitale ya herring - 940 g;
- Vinyo woyera woyera - 155 ml;
- madzi 155 ml;
- vinyo wosasa - 35 ml;
- madzi a 1 mandimu;
- shuga - 5 g;
- anyezi wofiirira - 95 g;
- masamba a laurel - zidutswa ziwiri;
- Mbeu za coriander - 1/2 tsp.
Kukonzekera
Lembani chotupamo ndi chisakanizo cha vinyo woyera ndi madzi, viniga ndi madzi a mandimu. Onjezani shuga, masamba a laurel ndi mbewu za coriander. Ikani mbale ndi marinade pamoto ndikuzisiya kuti zisawonongeke kwa mphindi 8-10, kutulutsa kutentha pang'ono, kenaka ikani nsomba mu marinade. Siyani firiji kuti mudzazidwe ndi kukoma kwa moto kwa mphindi ziwiri ndi ziwiri, ndiye mulole nsombazo zizizira bwino mu marinade ndikutumikira.
Kodi kusuta herring ndi vinyo wosasa ndi anyezi kunyumba?
Zosakaniza:
- mchere - 1/4 mwa chinthucho;
- madzi 1.1 malita;
- fayilo ya herring - 530 g;
- shuga - 15 g;
- viniga - 480 ml;
- Mbeu ya mpiru - supuni 1;
- masamba a laurel - zidutswa zitatu;
- cloves - masamba atatu;
- mandimu - chidutswa 1;
- wofiira anyezi - 90 g.
Kukonzekera
Sungunulani mchere mumadzi ndikuika nsomba mu brine usiku. Ikani vinyo wosasa pamoto, kuwonjezera shuga, mpiru, cloves, laurel. Pamene vinyo wosasa umatenthedwa, ndipo makutu a shuga amasungunuka, kutsanulira marinade fillet ya herring ndi anyezi ndi magawo a mandimu. Siyani hering'i ya marinated kwa tsiku osachepera.