Amapanga ndi tomato ndi tchizi

Kwa anthu omwe timapereka timapepala timapereka maphikidwe okonzekera zokoma ndi zosavuta ndi tchizi. Pachifukwa ichi kudzazidwa nthawi zonse komanso pansi pazinthu zonse kumakhala kofatsa komanso kosavuta.

Amapanga ndi tchizi ndi tomato

Zosakaniza:

• ufa - supuni 7;
• madzi - supuni 2;
• tomato - 10 ma PC.;
• brynza - 400 g;
• shuga - 2 tsp;
• mafuta a masamba - supuni 8;
• adyo - mano 4;
• mchere - kulawa;
• masamba - gulu.

Kukonzekera

Patties ndi feta tchizi adzakhala okazinga. Choyamba, timakonzekera kudzazidwa. Tomato amafunika kudula momwe mumakondera. Mwachitsanzo - mzere wokha. Ngati mukufuna, mukhoza kuwatsitsa ndi madzi otentha ndikuchotsa khungu. Brynza mash ndi kuwonjezera tomato. Makina opatsa garlic mu garlick, amadyera (kwa kukoma kwanu) finely akanadulidwa. Zonse zosakanikirana. Tsopano tiyeni tichite mayeso. Mu madzi otentha mpaka kusungunuka kukuyambitsa mchere ndi shuga. Timatsanulira mafuta a masamba, ndikutsanulira mu ufa. Timadula mtanda kuti ukhale wofewa. Timachoka pa ola pansi kuti tipumule.

Kenaka mugawani mtandawo mu magawo awiri ndikuwapindula mu wosanjikiza. Pa imodzi mwa zigawozo tinayika zokhazokha. Ngati mutadula tomato m'magulu, kenaka yikani phwetekere poyamba, kenaka muyikeni tsabola pamwamba. Timaphimba ntchito ndi gawo lachiwiri la mtanda ndi kugawaniza mu pies osiyana ndi kapu kapena galasi. Frying poto imayenera kutenthedwa bwino, mutathira mafuta. Mankhusu onunkhira ndi tomato ndi tchizi kuchokera kumbali ziwiri, mpaka kuunikira.

Brynza akuphatikizidwa mwangwiro ndi mtundu uliwonse wa mtanda, kuphatikizapo - ndi nsomba zamadzi.

Magawo ndi tchizi

Zosakaniza:

• Zakudya zopangira ufa - 500 g;
• tchizi tchizi - 200 g;
• mkaka - supuni 2;
• ufa - 1 tbsp;
• dzira - chidutswa chimodzi;
• mchere - uzitsine;
• shuga - kutsina;
• dill-bun;
• masamba mafuta - 2 tbsp.

Kukonzekera

Choncho, tiyeni tiyambire ndi kuziyika kwa pies. Finely kuwaza fennel, bwerani izo kale pasty. Onjezani ufa ndi mkaka. Nyengo kuti mulawe - mchere, shuga. Nkhumba zamphongo zimatulutsidwa (ngati iyo inali yozizira), dulani mu malo akuluakulu ndi kutuluka kuti mawonekedwe asataye. Pakatikati timayambitsa kudzaza ndikukulunga mtanda mu envelopu, prishepnuv middink. Dzira limamenyedwa pang'ono, kotero kuti puloteni ndi yolk zimasakanizidwa, ndipo zimapaka mafuta athu ndi tchizi. Kuphika pa madigiri 180 mpaka kuwala kofiirira kofiirira. Samalani kuti dzira lisatenthe kuchokera pamwamba. Kotero mbale yathu ndi tchizi ndi okonzeka!

Mukakonzekera pies ndi tchizi ndi masamba, musaganizire mtundu wa zitsamba. Ndi tchizi ndi zabwino kwambiri ndi parsley, ndi katsabola ndi zina zotero - basil.