Saladi ndi nyama ndi nkhaka

Saladi ikhoza kukhala ndi "nkhope" zopanda malire. Mutu wa saladi sungatheke, popeza saladi ndiwo zakudya zamitundu yonse. Pophika ndikupanga saladi osiyana, pali "kupanga" malingaliro anu okumbidwa, ndipo izi ndizoyamika.

Ndipo nthawi zina mumayenera kuphika mwamsanga ndipo osati kukhumudwitsa ndi ... kachiwiri, Mfumu ya saladi - ikhoza kuphatikiza zinthu zosiyanasiyana, mwachitsanzo, nyama, nkhaka, bowa ndi dzira. Tiyerekeze kuti mwapeza zonsezi m'firiji (muzibweretsanso nthawi zambiri ndi mankhwala osiyana).

Saladi ndi nyama ndi nkhaka

Zosakaniza:

• nyama yophika (nkhuku kapena ng'ombe) - pafupifupi 300-400 g;
• nkhaka zatsopano - 2 nthaka kapena 1 lalikulu wowonjezera kutentha;
• bowa zam'chitini - pafupifupi 200 g;
• Chikuku dzira - 1-2 ma PC.;
• anyezi - 0.5-1 ma PC.;
• masamba amadya mwatsopano;
• yogurt mafuta osakaniza kapena mafuta a masamba ophikira mafuta.

Kukonzekera

Mazira wiritsani kwambiri wophika, ozizira, oyera ndi kuwaza bwino. Anyezi adzadula mphete zowonjezera, nyama - mabala aang'ono ochepa, komanso nkhaka. Bowa wouma marinated , ngati wawukulu - akhoza kudula pa chifuniro kapena ntchito. Maluwa ndi adyo odulidwa finely. Timagwirizanitsa zitsulo zonse mu mbale ya saladi, kutsanulira kuvala ndi kusakaniza.

Tiyenera kukumbukira kuti kuikidwa kwa tsabola wotsekemera mu saladiyi sikudzapweteka kukoma kwake.

Korea saladi ndi nyama, nkhaka ndi kaloti

Zosakaniza:

• nyama yophika - pafupifupi 300 g;
• nkhaka - 1-2 zidutswa;
• anyezi - 1 pc. (makamaka ofiira);
• kaloti - 1 chidutswa;
• tsabola wofiira wofiira ndi / kapena chikasu - 1-2 ma PC.;
• adyo - 2-3 cloves;
• Ground mbewu za coriander ndi fennel;
• Tsabola wofiira (mwa mtundu uliwonse, koma wabwino mwatsopano);
• masamba (parsley, coriander, etc.);
• mafuta (sesame);
• viniga wosakaniza.

Kukonzekera

Timadula anyezi ochepetsedwa mu mphete zatheka, tsabola wokoma - udzu, nkhaka - woonda wochepa ochepa brusochkami. Kaloti otsukidwa adzakulungidwa pampando wapadera wa kaloti za Korea. Kaloti, anyezi, tsabola ndi nkhaka nthawi yomweyo amika mu saladi, kutsanulira chisakanizo cha viniga ndi batala (1: 3), nyengo ndi tsabola wofiira ndi zonunkhira. Timasakaniza.

Zindikirani ndiwo zamasamba kuti aziyenda kwa mphindi 20-30, osachepera. Panthawi imeneyi, kudula nyama kukhala woonda, yochepa n'kupanga, kuwaza finely amadyera ndi adyo. Onjezerani izi zowonjezera ku mbale ya saladi ndi kusakaniza chirichonse. Musanayambe ntchito yolola saladi ya Korea kuimirire mwina mphindi 10.

Saladi zoterozo zingatumikidwe ndi vodka, vinyo wa tebulo, ma tinctures amphamvu osasangalatsa.