Timakupatsani inu maphikidwe akale a nyama ya saladi. Zimakhala zosangalatsa kwambiri, zokoma komanso zogwirizana ndi zokongoletsa.
Chinsinsi chachikale cha saladi ya ng'ombe ndi ng'ombe
Zosakaniza:
- Ng'ombe yophika - 220 g;
- mbatata - 215 g;
- mapeyala zam'chitini - 100 g;
- kaloti watsopano - 1 pc;
- dzira - zidutswa zitatu;
- Zakudya zamatabwa - 210 g;
- babu-55 g;
- zonunkhira.
Kuti mupange mafuta:
- kirimu wowawasa - 3 tbsp. makuni;
- mpiru wa mpiru - 1 tbsp. supuni;
- mayonesi - 50 ml.
Kukonzekera
Choncho, kuti mupange saladi yamakono ndi ng'ombe, mbatata ndi kaloti ndi burashi yanga ndi wiritsani mpaka zofewa, mchere pang'ono. Mosiyana, kuphika nyama ndi mazira. Kenaka zakudyazo zimakhazikika ndipo zimayeretsedwa. Kenaka, mbatata ndi kaloti zimadulidwa ang'onoang'ono ndipo zimaponyedwa mu saladi. Mazira apangidwira, ndi kuzifutsa nkhaka ndi nyama zimanyezimira pang'ono. Dulani babuyo bwino. Zosakaniza zonse zimayikidwa mu saladi ndi zosakaniza. Kuchokera ku mayonesi, mpiru ndi kirimu wowawasa kukonzekera kuvala ndi kutsanulira mu saladi. Timasakaniza zonse bwino ndikuziyika ndi zonunkhira.
Kale nyama ya saladi Chinsinsi ndi nkhuku
Zosakaniza:
- m'mawere nkhuku yatsopano - 320 g;
- mbatata - 220 g;
- kaloti - 55 g;
- dzira - zidutswa zitatu;
- nyemba za tsabola wakuda - ma PC 2;
- nkhaka zamzitini - 80 g;
- Nkhumba zobiriwira zam'chitini - mphika 1;
- zonunkhira.
Kukonzekera
Nyama ya nkhuku imatsukidwa, imatsukidwa kuchokera ku filimuyi, imayikidwa mu kapu yayikulu ndikutsanulira ndi madzi otentha ozizira. Ikani nandolo zingapo za tsabola wakuda ndi podsalivaem. Wiritsani nyama ndi bokosi lofooka mpaka kuphika, kuphimba pamwamba ndi chivindikiro. Padakali pano, timasamba ndiwo zamasamba ndi kuziphika ndi khungu. Zakudya zokonzeka zimakhazikika, kutsukidwa ndi kuponderezedwa. Mawere ophika, nayonso, ana aang'ono. Ikani nandolo wobiriwira ndi zokonzera zokonzeka mu mbale imodzi. Zonse zosakaniza, nyengo ndi mayonesi, uzipereka mchere ndikusakaniza zonse. Yokonzekera nyama ya saladi yatsala pang'ono ndipo yatumizidwa ku gome, owazidwa ndi zitsamba zouma.
Classic nyama saladi Chinsinsi ndi tchizi
Zosakaniza:
- ng'ombe - 320 g;
- tchizi wa mitundu yovuta - 120 g;
- anyezi - 55 g;
- dzira - zidutswa 4;
- viniga 9% - 3 tbsp. makuni;
- mayonesi - kwa refueling;
- zonunkhira.
Kukonzekera
Nyama yasankhidwa ndi yophika mpaka okonzeka, kutsanulira madzi kulawa. Kenaka timatsitsa ng'ombe ndikuidula m'matumba. Mofananamo, konzani mazira ndi kuwadula mu cubes. Babu imatsukidwa ndi kuponyedwa ndi maselo ochepa. Lembani madzi ozizira ndikuwonjezera vinyo wosasa pang'ono. Pambuyo pa mphindi 25, marinade amakhetsedwa, ndipo luchok imatsukidwa ndi kufinyidwa. Tchizi tifunika kupaka ndevu ndipo timayamba kupanga saladi. Pamwamba pake, perekani anyezi osakaniza. Phimbani ndi meshoni ya ma mayonesi ndikugawana mofanana nyama yophika. Kuwonjezera apo ife timayika mazira, kachiwiri ife timaphimba ndi mayonesi ndipo ife timaphimba ndi nyama yotsala. Sakanizani ndi tchizi ndikutumiza saladi yomalizidwa kwa firiji kwa ola limodzi, ndipo perekani pa tebulo ndikusangalala ndi chakudya chodabwitsa.
Achikale nyama saladi Chinsinsi ndi soseji
Zosakaniza:
- dzira - zidutswa ziwiri;
- mbatata - 450 g;
- anyezi wobiriwira - 0,5 gulu;
- zatsopano nkhaka - 100 g;
- mayonesi - 60ml;
- soseji - 150 g;
- zonunkhira - kulawa.
Kukonzekera
Mbatata yiritsani "yunifolomu" ndi nkhuku mazira. Kenaka timakonza zinthu zimenezi, kuziyeretsa, kuzidula mu cubes ndikuziika mu mbale. Anyezi anyezi amatsuka ndi kudula ndi mpeni. Pambuyo pake, anadutswa makapu a nkhaka zatsopano ndi soseji yaiwisi. Timagwiritsa ntchito zitsulo zonse mu mbale, nyengo ndi mayonesi ndikusakaniza saladi mosamala. Timapereka kuti tibwerere ndipo patatha mphindi 40 timayipereka patebulo.