Skewers wa mackerel pa grill - Chinsinsi

Mwachizoloŵezi, nyama shish kebab imakonzedwa, koma maphikidwe ambiri a mbale iyi ndi zinthu zina amadziwika: nsomba, bowa, masamba. Mmodzi mwa zokoma kwambiri - skewers wa mackerel pa grill, Chinsinsi cha mbaleyi ndi losavuta, ndipo kukoma kumakondweretsa ngakhale zovuta kwambiri.

Choyamba, tidzakuuzani momwe mungayambitsire mackerel ndi kebab yofiira pa grill. Chifukwa nsomba zimatha msanga, simungakhoze kuziyika usiku, maola angapo ndi okwanira.

Marinuem kwa youma

Njira yosavuta yopangira shish kebby kebab kuchokera ku mackerel ndiyo kugwiritsa ntchito marinade kuchokera mumchere ndi zonunkhira.

Zosakaniza:

• Mackerel popanda giblets - 1.5 makilogalamu;
• mchere - 1 ochepa;
• coriander (mbewu) - masupuni 2;
• fennel mu mbewu - 1 tbsp. supuni;
• cloves - 5-6 inflorescences;
• tsabola wakuda ndi zonunkhira - kwa nandolo 12;
• masamba mafuta - 2-4 tbsp. makapu.

Kukonzekera

Mitembo ya nsomba iyenera kutsukidwa bwino ndikusambitsidwa m'madzi, kenako timadula magawo atatu - kugawa kwala zala zitatu. Mu matope timadula zonunkhira zonse ndi mafuta a mchere ndi masamba kuti tipeze gruel yowunifolomu. Tsukani kagawo kakang'ono ka nsomba, kenaka kayikeni mwamphamvu mu chombo cha enamel kapena galasi. Patapita ola limodzi ndi theka, timayika nsomba pa mafuta odzola ndikukonzekera timadzi timene timapanga mphindi 7 kapena 10 (malinga ndi kukula kwa zidutswazo) mbali iliyonse.

Honey marinade

Chodabwitsa kwambiri, kuphatikizapo nsomba ndi uchi, makamaka ngati mumayika viniga wosasa mu marinade.

Zosakaniza:

• anyezi - 2 ma PC.;
• Mitembo ya mackerel - 4 ma PC.;
• Balsamic viniga - 60 ml;
• Mulole uchi - 3 tbsp. makuni;
• Tsabola wonunkhira tsabola - 1/3 ya supuni;
• cloves - 3-4 inflorescences.

Kukonzekera

Mu mtope pezani tsabola ndi cloves, kuwonjezera uchi ndi vinyo wosasa. Sakanizani bwino. Dulani mitembo yamadzi: ikhale yosiyana mutu, chotsani ziwalozo, chotsani msana ndi mafupa. Ziphuphuzi zimayambitsidwa ndi marinade ndi anyezi osinthidwa. Siyani maola angapo, ndiyeno perekani uta.

Kenaka, tikuuzani momwe mungapangire shishe kebab kuchokera ku mackerel pa grill. Mutha kuika nsomba pa kabati ndikuphika pansi pa chivindikiro, ndipo mukhoza kukulunga muzojambula ndi kuphika pamakala kapena pa kabati. Chinthu chofunika kukumbukira ndi chakuti nsomba imaphika mofulumira, musapitirirepo: kwa mphindi khumi kupitirira kumbali iliyonse. Kutumikira shish kebab kuchokera ku mackerel ndi bwino ndi mandimu kapena laimu, masamba atsopano kapena saladi ya masamba, masamba ambiri, komanso, sangapweteke.