Fried dumplings - kwambiri zokoma maphikidwe

Mukayesa dchedlings yokazinga, mudzakonzekera zomwe mumagwiritsa ntchitoyi mobwerezabwereza. Phokoso lofiira lamadzimadzi limapanga zokometsera zokhazokha kwambiri komanso zimasintha maonekedwe a kukoma, makamaka ngati mukuwonjezera chakudya ndi zowonjezera kapena zosakaniza.

Fried dumplings mu frying poto

Ngati mwasankha kuphika dermlings, chophika cha chakudya choterocho chingapezeke muchisankho pansipa. Kawirikawiri lingaliro likuchitika mothandizidwa ndi poto yamoto, ndipo chifukwa cholondola malamulo awa akuwonetsedwa:

1. Zogulitsa zimayikidwa mu chidebe chophimba chimodzi chokha.
2. Zakudya zosakanizidwa sizinayambe kutsogolo, koma pitirizani mwamsanga kuti mutenge.
3. Kuchotsa mafuta ochulukirapo, mazokonzedwe okonzeka safalitsidwa osati kwa nthawi yaitali pampukutu kapena pepala.

Mitundu yokazinga yokazinga ndi tchizi

Mazira owuma ndi tchizi ndi chimodzi mwa zosiyana kwambiri ndi mbale. Mutha kuwonjezerapo ndi tchizi zambiri za Parmesan, kapena ndi mitundu yambiri yotsika mtengo. Madzi amatha kukhala ndi msuzi, womwe umapatsa chakudya chakudya chokwanira. Kuwonjezera pa zokomazo zidzakhala ziri zokoma kapena tomato msuzi osankhidwa malinga ndi kukoma kwanu. Theka la ola lidzaperekedwa kwa anthu 4.

Zosakaniza:

• pelmeni - 800 g;
• madzi (msuzi) - 200 ml;
• tchizi wolimba - 150 g;
• mafuta a masamba - 50 ml;
• mchere.

Kukonzekera

1. Amaika mankhwala mu chidebe chowongolera, bulauni, kutsanulira madzi otentha.
2. Chotsani zomwe zili m'kati mwa chivundikiro cha mphindi zisanu ndi chimodzi, kenako pitirizani kusungunula chinyezi, kuwaza zitsamba zouma ndi tchizi ndikuzilola kuti zisungunuke.

Yophika yokazinga dumplings

Kuonjezerapo, momwe mungaphike zowonongeka zowonongeka popanda kutenga nawo gawo la madzi, kuwawunikira iwo otentha. Ndibwino kuti mugwiritse ntchito kwambiri fryer chifukwa chaichi, koma ngati palibe, ndiye kuti poto yophika ndi mafuta otentha idzachita bwino. Kutentha kwake sikuyenera kukhala kotsika kwambiri, makamaka ngati katundu wachisanu amachotsedwa ngati maziko. 4 servings adzakhala okonzeka mu mphindi 30.

Zosakaniza:

• Zowonongeka kapena zowonongeka - 800 g;
• mafuta - 400ml;
• mchere, tsabola osakaniza.

Kukonzekera

1. Limbikitsani mozama-fryer, tulutsani mankhwalawo ndi kuwapaka kuchokera kumbali ziwiri.
2. Chotsani yokazinga dumplings pa strainer, kulola kukhetsa ndi kutumikira ndi ankakonda msuzi.

Fried dumplings ndi anyezi

Zakudya zonunkhira ndi zowona mtima kwa ambiri zidzakhala zowonongeka zowonongeka mu poto yophika ndi anyezi. Masitidwe a anyezi adzawonjezera piquancy ndi juiciness ku chakudya, kulemetsa kukoma kwake. Ndipo mwachangu zigawozi zikhoza kuphatikizidwa kapena padera, kuphatikiza pamodzi asanatumikire. Zosankha zonse mwanjira yake ndizochititsa chidwi komanso zoyenera kuziganizira. Zakudya zinayi zidzakhala zokonzeka mu theka la ora.

Zosakaniza:

• pelmeni - 600 g;
• mababu - 300 g;
• mafuta - 100 ml;
• mchere.

Kukonzekera

1. Mababu amadulidwa ndi yokazinga mpaka ofewa.
2. Onjezerani pelmenki ndi mwachangu pansi pa chivindikiro kumbali zonsezo mpaka mutakonzeka mokwanira komanso mwansangala.

Dumplings yokazinga ndi dzira

Kenako, mudzaphunzira kuphika zokazinga dumplings mu frying poto ndi dzira. Zosintha zomwe zimagwiritsidwa ntchito zimagwiritsidwa ntchito monga gawo lina la leek, koma likhoza kukhazikitsidwa kwathunthu ndi babu la saladi, komanso limaphatikizapo zomwe zikugwirizana ndi tsabola wa Bulgarian, kaloti kapena masamba. Mu theka la ora patebulo lanu padzakhala magawo 4 a chakudya chokoma komanso chokoma.

Zosakaniza:

• Chomera chamtengo wapatali kapena chachitsulo - 600 g;
• leeks - chidutswa 1;
• mazira - zidutswa zitatu;
• kirimu wowawasa - 100 g;
• mafuta okoma - 100 g;
• nyengo, zitsamba.

Kukonzekera

1. Fry the leeks, ikani zinthu zowonongeka ndi mwachangu pansi pa chivindikirocho ndikugwedeza kwa mphindi khumi.
2. Lembani zonse ndi kachilomboka kakang'ono ka dzira, kamene kamakonzedwa kuti mulawe, ndipo kansalu pansi pa chivindikiro mu kutentha pang'ono.
3. Kutumikira wokazinga onunkhira dumplings, flavored ndi akanadulidwa amadyera.

Chinese yokazinga dumplings - Chinsinsi

Zigawo zachitsamba zokazinga za China zimakhala zozizwitsa kwambiri chifukwa cha kulemera kwa mkati. Malipiro angagulidwe ku sitolo kapena kupangidwa ndi inu nokha, pogwiritsa ntchito Chinsinsi pansipa. Monga mwasankha, mutha kutenga nyamayi ndi nyemba ndikupanga mavitamini. Kuchokera muyesoyi mudzapeza mavitamini 4 okoma mtima ndi onunkhira.

Zosakaniza:

Kuyezetsa:

• ufa - 500 g;
• madzi 370 ml;
• mafuta a masamba - 20 ml;
• mchere - ½ tsp;

Kwa kudzazidwa:

• chifukwa - 300 g;
• Peking kabichi - 400 g;
• babu - 100 g;
• anyezi wobiriwira - gulu limodzi;
• adyo - mano atatu;
• Ginger - supuni 1;
• msuzi wa soya - 20ml;
• mafuta a sesame - 20 ml;
• shuga granulated - 5 g;
• wowuma - 30 g;
• mafuta chifukwa chachangu.

Kukonzekera

1. Kabichi ndi yofiira bwino, yamchere, yophimbidwa ndi manja, inaloledwa kulola madzi, omwe amafesedwa mu chikho choyezera.
2. Onjezerani madzi kwa voliyumu yofunikila, onetsetsani kuti yiritsani, mchere, onjezerani otsalirawo ndikupanga osakaniza.
3. Gwiritsani ntchito mankhwala onse a minced, kusakaniza ndi kulola kuti brew.
4. Gawani ufa kukhala mipira, yomwe imatuluka, mudzaze ndi kudzaza ndi kupanga mawonekedwe a vareniki.
5. Ikani ntchito mu mbale, mwachangu mpaka wofiira, tsitsani madzi pang'ono ndikuyika pansi pa chivindikiro mpaka mutakonzeka.
6. Pambuyo pa evaporation wa chinyezi ndi browning, kutembenuzira chokoma yokazinga dumplings pa mbale.

Fried dumplings mu multivark

Pamene zokongoletsa yokazinga dumplings ndi Mipikisano kuphika chipangizo, ndi zosavuta kukwaniritsa angwiro mtundu popanda kuphwanya umphumphu. Chinthu chachikulu ndicholola kuti chikho chiziwotha kutsogolo musanagwire mankhwala atsopano kapena achisanu. Chakudyacho chikhoza kupanga mafuta ozama kapena kuwonjezera madzi pang'ono. Kwa mphindi 40 mungatenge 4 servings.

Zosakaniza:

• pelmeni - 800 g;
• masamba a mafuta - 50 g.

Kukonzekera

1. Mu mchere wambiri wambiri, yambani mankhwalawo mukhola umodzi ndikuphika ndi chivindikiro chatsekedwa pa "Kuphika" kwa theka la ora, ndikuyendetsa mofatsa nthawi ndi nthawi.
2. Kutumikira yokazinga dumplings wowawasa kirimu ketchup kapena msuzi.

Fried dumplings mu uvuni wa microwave

Zowonongeka zapakhomo zingapangidwe mu microwave. Pachifukwachi, mankhwalawa akukonzekera mu gawo loyambalo ndi kuwonjezera madzi, ndiyeno odzola mosamala ndi kulola bulauni pansi pa microwaves. Ngati mukufuna, pamwamba pa zokometsetsa zingathe kukonzedwa ndi tchizi pachikasu chomaliza. Kuonetsetsa kuti chakudya chamakono chokoma chokoma chimatenga mphindi 20 zokha.

Zosakaniza:

• pelmeni - 400 g;
• mafuta - 20 g;
• tchizi - 30 g;
• mayonesi kapena kirimu wowawasa - 70 g;
• ufa - 15 g;
• vinyo wosasa - 5ml;
• masamba, zonunkhira.

Kukonzekera

1. Thirani mankhwala osakanizidwa mumtsuko wapadera ndi madzi otentha ndi malo mu microwave pamtunda woyenera kwa mphindi 10.
2. Sakanizani msuzi, kuwonjezera zokometsera, mafuta odzola, kuphika kwa mphindi zisanu.
3. Dulani tchizi ndi magawo a tchizi ndikuyimira pansi pa ma microwaves kapena pansi pa grill akadali nthawi yomweyo.
4. Panthawi imodzi yokonzekera msuzi wa zowonongeka. Ku chakudya chopulumutsidwa kuwonjezera kirimu wowawasa, pang'ono mwa msuzi, kutentha pang'ono, kukonda kulawa ndi vinyo wosasa, zonunkhira, zitsamba.

Fried dumplings mu miphika

Chodabwitsa chokoma ndi dumplings yokazinga mu uvuni akaphika miphika ndi Kuwonjezera wa bowa ndi masamba mwachangu. Zigawo zonse zimabweretsedwa mpaka theka-yokonzeka ku chitofu: masamba ndi masamba omwe ali ndi bowa amawotchera mu poto ndi kuwonjezera pa zokometsera ndi zonunkhira. Kuchokera kuzinthu zamtengo wapatali zomwe zidzatulutsidwa zidzatulutsa miphika inayi yotumikira.

Zosakaniza:

• pelmeni - 600 g;
• kirimu wowawasa - 300 ml;
• maluwa - 200 g;
• anyezi ndi kaloti - 150 g;
• tchizi - 300 g;
• nyengo, mafuta, amadyera.

Kukonzekera

1. Preheat pang'ono pre-yophika pelmenko.
2. Dzipatseni mosiyana masamba ndi bowa odulidwa.
3. Kirimu wowawasa amamera pakati ndi madzi, okonzedwa.
4. Ikani zosakaniza mu zigawo, kutsanulira kirimu wofiira msuzi, kuwaza ndi tchizi ndi kuphika pa madigiri 200 kwa theka la ora.