Casserole ndi nsomba ndi mbatata amaphika mofulumira kwambiri, koma zimakhala zokoma komanso zokoma. Njira yabwinoyi idzayendera alendo onse ndipo idzachititsa chidwi ndi achibale awo. Tiyeni tikambirane ndi inu momwe mungakonzekerere nsomba ya chamba ndi mbatata.
Nsomba casserole ndi mbatata mu multivariate
Zosakaniza:
- mbatata - 5 ma PC.;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- nsomba yophika - 250 g;
- dzira - zidutswa ziwiri;
- tchizi - 30 g;
- mdima;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Timatsuka mbatata, tiyeretseni, tiwaphimbe m'madzi amchere ndipo muwagwiritse ndi zina zofiira mpaka mbatata yosakanizika. Timagwiritsa ntchito mafuta a masamba kuti azipaka chikho cha multivark ndikuwaza mopepuka ufa. Babu ndi kaloti zimatsukidwa, zimagaya pa grater, ndiyeno zimagawanika papepala. Kenaka timayala mbatata yosenda mu mbale, mlingo, kuyala anyezi wokazinga, kaloti ndi tsabola kuti mulawe. Nkhokwe zowonongeka zimadulidwa mzidutswa tating'ono ndikuziphimba ndi masamba. Mafuta a whisk ndi zonunkhira ndi odzaza nsomba. Tchizi timagubudulira pambali, ndikuwaza pamwamba ndi kuyika mawonekedwe a chipangizo "Ovuni", timayang'ana pafupi maminiti 20, ndipo timakhala ndi casserole yokonzeka, yothira ndi zitsamba.
Chinsinsi cha nsomba za casserole ndi mbatata
Zosakaniza:
- nsomba - 250 g;
- mbatata - 500 g;
- mkaka - 1 chinthu;
- dzira - zidutswa zisanu;
- babu - chidutswa 1;
- zonunkhira;
- mphete yatsopano - gulu limodzi;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Choyamba, tiyeni tiyeretse ndi kupukuta anyezi. Timasambitsa mbatata, kudula peel, nadzatsuka, kudula muzing'ono zazing'ono ndi mwachangu pa mafuta. Kenaka yikani anyezi, onjezerani mchere, kusakaniza ndi kuphika wina 5 Mphindi, oyambitsa. Chifanizo cha nsomba chimasiyanitsidwa ndi khungu ndi kudula zidutswa. Sakanizani zitsulo zonse ndikuziyika mu mawonekedwe odzoza. Mazira aphatikizidwa bwino ndi mkaka, mchere ndi zonunkhira, adatsanulira mu nkhungu, owazidwa ndi katsabola ndikutumizidwa ku uvuni, kutentha kwa madigiri 180. Wokonzeka kuphika magawo a casserole ndikutumikira pa tebulo.
Nsomba casserole ndi mbatata
Zosakaniza:
- cod fillet - zidutswa ziwiri;
- mbatata - ma PC 6;
- Vinyo woyera wonyezimira - tebulo 0,5;
- babu - chidutswa 1;
- phwetekere - 3 ma PC.;
- katsabola - gulu limodzi;
- kirimu - 200 ml;
- tchizi - 100 g.
Kukonzekera
Mbatata imatsukidwa ndi yophika mu madzi amchere mpaka okonzeka ndi yosungidwa mu puree. Dulani tomato mu magawo ozungulira. Timatsuka babu ndi mphete zonyezimira. Mawonekedwe ophika amawadzoza mafuta, kuika theka la anyezi ndi tomato pansi, kenako zikhomo. Nsomba podsalivaem, tsabola kuti alawe ndi kuphimba masamba otsala ndi mbatata yosenda. Gwiritsaninso ntchito katsabola wobiriwira komanso nyengo yanu ndi thyme. Kenaka, tsitsani mafuta ndi kirimu ndi vinyo, ikani uvuni yotentha ndi kuphika kwa mphindi 50. Mphindi 5 musanaphike, perekani ndi grated tchizi ndikubwezereni ku uvuni.
Nsomba casserole ndi mbatata ndi bowa
Zosakaniza:
- mbatata - 500 g;
- Nsomba zam'chitini - mphika 1;
- tchizi zovuta - 70 g;
- bowa watsopano - 100 g;
- babu - chidutswa 1;
- mayonesi - 100 ml;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera zonsezi ndi inu. Timaphika mbatata mu yunifolomu. Timatsuka anyezi, thinly shred, ndi kuwaza bowa. Tchizi amachotsedwa pa grater, ife timadula masamba kwambiri finely. Mafuta ophika amafuta ndi mafuta a masamba, timayika anyezi, kenaka mbatata imadulidwa m'magulu, podsalivaem ndi tsabola kuti azilawa. Kuwonjezera apo timayika nsomba zamzitini ndikuphwanya bowa. Lembani pamwamba ndi mayonesi, mugone ndi nsomba yofiira casserole ndi mbatata yogaya tchizi ndikuyika mphindi 20 mu ng'anjo yotentha.