Kolifulawa wophikidwa mu uvuni ndi tchizi

Kolifulawa yophikidwa mu uvuni ndi tchizi ndi chakudya chabwino chomwe chimakhala ndi kukoma kokoma, zonunkhira zokoma komanso zosangalatsa zokometsera juisi! Ku casserole yotere mungathe kuwiritsa ndi kutulutsa mbatata yaying'ono kapena mpunga wodula. Choncho, tikukulimbikitsani kuti muphunzire njira zoyambirira za kuphika kolifulawa!

Kolifulawa ndi nyama ya minced, yophikidwa mu uvuni

Zosakaniza:

Kukonzekera

Choyamba tiyeni tikonze kolifulawa. Kuti muchite izi, yikani pamapiri poto yamadzi omveka ndikuponya mchere pang'ono. Dulani kabichi mu inflorescences ndipo mosamala muponyeni mumadzi otentha. Timalemba ndendende mphindi zisanu, ndiyeno timachotsa masamba ndikusiya kuzizizira. Ndipo nthawi ino tidzakhala tikugwira ntchito nthawiyi. Babu ndi adyo amayeretsedwa ndi kudula ndi mpeni. Sakanizani mu mbale ya nyama ya minced, masamba, ponyani dzira ndi mchere kuti mulawe. Mafutawa amawotcha mafuta ndi odzaza ndi zochepa. Timafalitsa nyama kuti tiyike pansi ndi kuika inflorescence kabichi mmenemo. Chotsatira chake "bedi la maluwa" chimadzazidwa ndi mayonesi ndikuyika uvuni yotentha kwa mphindi 30. Ndiye kuwaza kolifulawa ndi grated tchizi ndi kuphika mu uvuni mu breadcrumbs mpaka yophika. Timatengera mbatata yophika.

Kolifulawa ndi nkhuku zophikidwa mu uvuni

Zosakaniza:

Kukonzekera

Katsamba kabichi watsukidwa bwino, osweka mu magawo ang'onoang'ono ndi yophika mu madzi otentha asanakhale otentha mpaka pang'onopang'ono. Ngati mugwiritsa ntchito masamba obiriwira, mukhoza kuchita popanda chithandizo cha kutentha. Babu imatsukidwa, melenko yonyezimira ndi mopepuka browned pa otenthetsa masamba mafuta. Chicken fillet imasinthidwa, kutsukidwa, zouma ndi kudula mu magawo ang'onoang'ono. Onjezerani nyama kwa anyezi ndi mwachangu, oyambitsa, kwa maminiti 10. Kenaka, muphika wophika, ikani zowonongeka zonse. Choyamba ife timagawira kolifulawa, smear it ndi kirimu wowawasa ndi kuwaza ndi grated tchizi ndi zokometsera kulawa. Chigawo chachiwiri ndi nkhuku yokazinga ndi anyezi. Onetsetsani chingwe ndi kirimu wowawasa ndikuwaza zonunkhira ndi zitsamba zatsopano. Timatumiza mawonekedwe ku ng'anjo yotentha bwino ndikuphika nkhuku ndi kolifulawa kutentha kwa madigiri 180 maminiti 30.

Kolifulawa wophikidwa mu kirimu

Zosakaniza:

Kukonzekera

Choncho, kuphika kolifulawa, kudula tchizi pa grater ndi kudzaza ndi pang'ono zonona. Timalima kolifulawa ndikugawanitsa muzing'ono za inflorescences. Ngati iyo ili yozizira, ndiye simukusowa kalikonse. Kenaka, tenga phula, lembani ndi madzi ojambulidwa ndi kuwiritsa. Ndiye mosamala kuponya kabichi ndi kuphika mpaka theka-okonzeka kwa mphindi zisanu. Ndiye mofatsa ife timayiponyera iyo pa sieve ndi kuyembekezera mpaka zonse zothira madzi. Tsopano yikani kabichi mu tiyi yaing'ono yophika ndikutsanulira madzi osakaniza ndi tchizi. Timatumiza mbale ku uvuni ndikuphika kutentha kwa madigiri 180 kwa mphindi pafupifupi 20. Mitengo ikadzadzala ndi msuzi, timatulutsa kabichi ndikuyiyika patebulo ndi mbale iliyonse pambali yanu. Mukhozanso kuphika kolifulawa mu multivark mu njira yoyenera. Asanayambe kutumikira, timakongoletsa chakudya cha finely chodulidwa amadyera katsabola kapena parsley.