Saladi ndi mbale yokondweretsa, yomwe imagwiritsidwa ntchito mosiyana. Pa nthawi yomweyi, kuphatikiza wina ndi mnzake, amapanga kukoma kwake. Tsopano ife tikuuzani momwe mungakonzekere saladi ndi ham ndi tchizi.
Saladi ndi ham, tchizi ndi nkhaka
Zosakaniza:
- tchizi cholimba - 100 g;
- mazira - zidutswa ziwiri;
- ham - 200 g;
- nkhaka yatsopano - 2 ma PC.;
- mayonesi, amadyera, mchere - kulawa.
Kukonzekera
Hamu ndi nkhaka zimadulidwa. Mazira ndi owotcha kwambiri, amathira madzi ozizira, ndipo atatha kuziziritsa, amatsuka komanso amadula ndi nsalu. Kubirira kumaphwanyidwa. Tchizi zovuta zitatu pa grater yaikulu. Mu mbale yakuya, kuphatikiza zonse zosakaniza, onjezerani mayonesi, mchere ndikusakaniza ndi kukoma. Chilichonse, saladi ya ham , nkhaka ndi tchizi ndi okonzeka. Musanayambe kutumikira, mukhoza kuziziritsa pang'ono.
Saladi ndi tomato, tchizi ndi ham
Zosakaniza:
- ham - 500 g;
- tomato - 4 ma PC.;
- tchizi wolimba - 150 g;
- mkate woyera - magawo atatu;
- adyo - 4 cloves;
- mayonesi, mchere.
Kukonzekera
Mkate Woyera kapena mkate unadulidwa mu cubes ndipo wouma pansalu yopanda mafuta mpaka kutuluka kansalu kakang'ono. Hamu ndi tomato, nawonso, amadula cubes, ndi tchizi wovuta atatu pa grater. Garlic imadutsa kupyolera mu nyuzipepala. Pakuya mbale ya saladi, sakanizani zosakaniza zonse, yikani mayonesi kuti mulawe, ngati n'koyenera, yikani mchere ndikusakaniza. Onetsetsani kuti ziphuphu zimaperekedwa bwino nthawi yomweyo musanatumikire saladi patebulo. Apo ayi iwo amachepetsa ndipo kukoma kwa mbale kudzasokonezedwa.
Saladi ndi belu tsabola, ham ndi tchizi
Zosakaniza:
- Hamu yophika - 200 g;
- tchizi wolimba - 150 g;
- mazira owiritsa - zidutswa ziwiri;
- Tsabola wokoma (makamaka wofiira) - 1 pc.;
- mayonesi.
Kukonzekera
Pepper imatsukidwa ndi mbewu ndi zimayambira ndikudulidwa. Komanso kudula ndi ham. Mazira ndi owopsa owiritsa, utakhazikika, kutsukidwa ndi kuponderezedwa. Tchizi zimatha kudula kapena kugawanika pa grater yaikulu. Sakanizani zowonjezera zonse, sungani saladi ndi mayonesi, musakanikize ndikugwiritsira ntchito patebulo.
Saladi ya ku Italy ndi tchizi, ham, tsabola ndi pasitala
Zosakaniza:
- pasta - 400 g;
- ham - 300 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- tomato - 2 ma PC.;
- Mbewu yam'chitini - 300 g;
- tchizi wolimba - 200 g;
- mayonesi - kulawa.
Kukonzekera
Timaphika pasta mu madzi amchere mpaka okonzeka, kenako kuthira madzi, ndi kuyala macaroni pansi. Tomato ndi tsabola zimadulidwa mu cubes, ndi ham - udzu. Tchizi zimatha kusungunuka pa grater yaikulu, ndipo timatha kudula. Sakanizani zosakaniza zonse ndi nyengo saladi ndi mayonesi.
Mwamsanga saladi ya ham, tchizi, nkhaka ndi tomato
Zosakaniza:
- ham - 250 g;
- tomato - 300 g;
- nkhaka - 200 g;
- tchizi cholimba - 150 g;
- mazira - zidutswa zitatu;
- mayonesi - 150 g;
- mchere - kulawa.
Kukonzekera
Mazira ndi owopsa owiritsa, kenako utakhazikika ndi kudula. Mofananamo, timadula nyama, tomato, nkhaka ndi tchizi. Saladi ndi ham, tomato, tchizi ndi mazira, nyengo ndi mayonesi, ngati kuli kotheka, yikani mchere kuti mulawe ndi kutumikira pa tebulo.
Saladi ndi kuzifutsa nkhaka, dzira, tchizi ndi ham
Zosakaniza:
- ham - 300 g;
- tchizi gouda - 300 g;
- mazira owiritsa - zidutswa ziwiri;
- Zakudya zam'madzi zamasamba - 250 g;
- anyezi wobiriwira - gulu limodzi;
- masamba a katsabola ndi parsley - 30 g;
- mayonesi ndi mpiru - kulawa.
Kukonzekera
Tchizi, ham, kuzifutsa nkhaka, yophika mazira kudula woonda. Dulani anyezi wobiriwira ndi katsabola ndi parsley. Sakanizani zakudya zokonzeka, onjezani mayonesi, mpiru ndi kusakaniza kuti mulawe.
Saladi ndi bowa, nyama, nkhuku ndi tchizi
Zosakaniza:
- ham - 300 g;
- yophika nkhuku fillet - 200 g;
- adyo - 2 cloves;
- tchizi - 150 g;
- zozizira bowa - 200 g;
- mazira owiritsa - zidutswa ziwiri;
- katsabola - 30 g;
- mayonesi.
Kukonzekera
Nkhuku yophika yophika, nyama ndi mazira odulidwa ndi udzu, tchizi katatu pa grater, kuwonjezera pa adyo, katsabola kakang'ono, ma bowa ndi ma mayonesi omwe adadutsamo. Timasakaniza zonse bwinobwino. Timayala saladi ndi mayonesi ndikuzipereka ku tebulo.