Ku Russia, kuyambira kale, sturgeon nthawi zonse analipo pamadyerero onse. Zakudya izi sizinkangokhala ngati zokongoletsera patebulo, koma zinakhala zosangalatsa komanso zosangalatsa. Tiyeni ndipo tiphunzire kuphika sturgeon kunyumba.
Kodi mungaphike bwanji sturgeon lonse?
Zosakaniza:
- sturgeon - chidutswa 1;
- zonunkhira;
- chithunzi;
- parsley wouma;
- mandimu - chidutswa 1;
- vinyo woyera wouma - 1 chinthu;
- chomera;
- parsley amadyera.
Kukonzekera
Tiyeni tikambirane ndi inu momwe mungaphike sturgeon mu zojambulazo. Kuti tichite zimenezi, timatenga nyama yaikulu, timadzaza ndi madzi otentha ndikuyeretsa mamba. Kenaka chotsani zonsezi, sambani nsomba ndikupukuta thaulo. Tsopano sulani nsomba ndi zonunkhira, kuwaza thyme ndi zouma parsley.
Madzi a sturgeon ndi madzi a mandimu ndi mafuta ndi mafuta a masamba. Pambuyo pake, tenga pepala lalikulu lophika, liphimbepo ndi zojambulazo, tumizani sturgeon ndi madzi ndi vinyo woyera wouma.
Kenaka, sungani mosamala nsomba zojambulazo ndikuzitumiza kwa mphindi 7 ku uvuni wotentha, kutenthedwa kufika madigiri 200. Pambuyo pake, timafutukula zojambulazo, timayambitsa sturgeon ndi mafuta pang'ono ndikupitiriza kuphika mbale, kuchepetsa moto, kufikira utakonzeka kwathunthu. Kenaka timayika nsomba pa mbale yotumikira, kukongoletsa ndi mandimu ndi parsley sprigs.
Kodi kuphika sturgeon mu uvuni?
Zosakaniza:
- sturgeon - chidutswa 1;
- kogogoda - 2 tbsp. makuni;
- zonunkhira.
Msuzi:
- kirimu wowawasa 20% - 5 tbsp. makuni;
- kirimu 20% - 1 tbsp.
Zokongoletsa:
- maluwa atsopano.
Kukonzekera
Kusamba nsomba, kusinthidwa, kutsekedwa, kusungunuka ndi kudulidwa mu magawo. Kenaka, aliyense salting, tsabola ku kukoma kwanu ndi kusunthira mu mawonekedwe okonzeka. Kupatsa nsomba piquancy, kuwaza zidutswa ndi kacocac kochepa ndikupangira kukonza kirimu msuzi . Kuti muchite izi, tengani kirimu, yikani kirimu wowawasa ndi kusakaniza. Okonzeka okonzeka kusakaniza kutsanulira zidutswa za sturgeon ndi kuwatumiza kwa mphindi 15-20 mu preheated uvuni. Ndipo nthawi ino tikukonzekera mbali ya mbale. Mphepete zimakonzedwa, kuzidula m'madzi ndi kuziwotcha poto mu mafuta ophikira.
Kodi kuphika sturgeon mu multivariate?
Zosakaniza:
- nyama sturgeon - 700 g;
- maapulo - 700 g;
- kirimu wowawasa - 250ml;
- tchizi cholimba - 100 g;
- chomera;
- zonunkhira.
Kukonzekera
Sturgeon yatsuka, timadzaza ndi madzi otentha, kuchotsa khungu, kuchotsa mafupa, kudula m'matumba ndi kudula tizilombo tating'ono. Zomwezo zimachitidwa ndi maapulo obiriwira.
Pansi pa mbiya yambiri yophika, tsitsani mafuta pang'ono, ikani nsomba, tsitsani maapulo kuchokera kumwamba, tsitsani zonona zonunkhira, mchere, tsabola kuti mulawe ndi kusakaniza bwino. Tsopano yambani chipangizochi, yikani "Kuphika" mawonekedwe ndi kuphika kwa mphindi 45.
Ndipo panthawiyi timapaka tchizi pa thermo yaikulu. Mphindi 10-15 musanafike mapeto a pulogalamuyi, yambani chivindikiro cha multivark ndi kuwawaza mbale yathu. M'malo mwa tchizi, mungagwiritse ntchito kanyumba kanyumba kwanu. Zimasungunuka mwangwiro, koma sizituluka ngati tchizi, koma zimalowerera mu mbale ndikuzipatsa piquancy pang'ono.
Kodi kuphika sturgeon ndi amadyera?
Zosakaniza:
- zolemba za sturgeon - 600 g;
- zonunkhira;
- mandimu - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- mphete yatsitsi ndi parsley - gulu limodzi.
Kukonzekera
Sturgeon podsalivaem, tsabola kuti alawe ndi kuwaza ndi mandimu. Kenaka timadula kwambiri mu nsomba ndikudzaza ndi zitsamba zokhala ndi katsabola, parsley ndi mandimu. Timafalitsa nsombazo ndi mafuta a masamba, kuziyala ndi kuziyika mwamphamvu. Ikani sturgeon mu uvuni pa kutentha kwa madigiri 180 kwa mphindi 35.