Nkhuku ndi paprika

Paprika ndi imodzi mwa zonunkhira komanso zofala zomwe anthu ambiri amadziwa, ngakhale oyambitsa, kuphika kunyumba. Chifukwa cha mtundu wake wobiriwira, apuri amawunika mbale iliyonse, ndi kukoma kokoma ndi zokometsera zomwe zimakhudza zitsulo zonse, ndipo zimatha kufotokozedwa ndi ziphuphu zambirimbiri.

Nkhuku ndi paprika, rosemary ndi adyo

Zosakaniza:

• nkhuku za nkhuku - 600 g;
• kusuta fodya - 1 tbsp. supuni;
• mafuta a maolivi - 30 ml;
• anyezi woyera - 40 g;
• adyo cloves - ma PC 2;
• nkhuku msuzi - 250 ml;
• woyera wouma vinyo - 200 ml;
• masamba a rosemary - 4 g;
• masamba a thyme - 6 g;
• mapulo - 8 ml;
• kirimu - 50ml;
• kagawo ka mandimu.

Kukonzekera

Pa pulogalamu yakuphatikiza kusakaniza paprika ndi rosemary, thyme, mchere ndi tsabola. Timatsuka nkhuku ndi chisakanizo cha zonunkhira ndikuchoka kwa mphindi 15 kuti tigonthe. Kenaka, timayika khungu la mchiuno pansalu yotentha ndi mafuta, mwachangu maminiti asanu, musatembenuzike, kenako mutembenuzire kumbali ina ndikupitiriza kuphika kwa mphindi 3-4. Timasintha nkhuku ku chakudya, tiyikeni ndi filimu ndikupita ku msuzi. Mafuta otsala a nkhuku samatsanulira pambuyo mwachangu, koma timagawira pa anyezi odulidwa ndi adyo. Pambuyo pa mphindi zisanu, tsitsani madzi osakaniza ndi vinyo, bweretsani madziwo kwa chithupsa, kuchepetsa kutentha ndikusiya kutuluka kwa mphindi pafupifupi 20, mpaka mutakuta. Pomaliza, onjezerani madzi a mapulo, fanizani madzi kuchokera ku chidutswa cha mandimu ndikutsanulira mu kirimu. Timayiranso msuzi ndikutumikira ndi ntchafu za nkhuku.

Nkhuku ndi paprika ndi mandimu

Ngati mukufuna kulemera, ndiye kuti phindu lidzakhala lochepetsetsa komanso nkhuku yoyera. Komabe, kudya phwando la nkhuku ndi kusuta paprika, mandimu ndi adyo mumafuna kunja kwa zakudya, choncho lembani chophimbacho. Nkhuku ya nkhuku ndi paprika imaphika mofulumira kwambiri.

Zosakaniza:

• nkhuku mawere - 450 g;
• madzi ndi mandimu 1;
• kusuta fodya - 5 g;
• adyo cloves - 1 pc.

Kukonzekera

Apatseni nkhuku ya nkhuku kuchokera pachifuwa, kuchotsa khungu. Timagawaniza timapepala tomwe timagawa timagawo timene timayimika mofuula ndi mchere ndi tsabola, komanso kuwonjezera msomali wa mbale - fodya wa paprika. Pamwamba, perekani nkhuku ndi mandimu zedi, mafuta ndi phala la adyo ndikupita kwa mphindi 15-20.

Timatenthetsa mpunga, ndikuwuphimba. Gawani nkhukuyi pamtambo, kutsanulira theka la mandimu ndi mwachangu kwa mphindi 4. Timatembenukira kumbali ina, ndipo timatsanulira ndi madzi ndikudikirira nthawi yomweyo.

Nkhuku zophika mumphaka zimagwirizanitsidwa bwino ndi zitsamba zatsopano, saladi, masamba ndi kuwala kwa mayonesi, kotero izo zingakhale gawo la sangweji yanu.

Nkhuku ndi mapupa omwe amawombera mu uvuni

Zosakaniza:

• nkhuku miyendo - 1.5 makilogalamu;
• safironi - 1/4 tsp;
• madzi - 30 ml;
• anyezi wofiira - 50 g;
• adyo cloves - ma PC 3;
• kusuta fodya - 5 g;
• vinyo woyera wouma - 60 ml;
• tomato m'madzi ake omwe - 600 g;
• nkhuku msuzi - 250 ml;
• Maolivi - 100 g;
• ufa wa chimanga - 5 g;
• tsabola wokoma - 150 g;
• wokondedwa - 7 g;
• gulu la parsley.

Kukonzekera

Nkhuku za nkhuku mwachangu mu poto yophika bwino mpaka phokoso la golide (pafupi mphindi zisanu). Timasintha nkhuku ku brazier. Saffron imatsanuliridwa ndi madzi, ndipo mu poto ina timadula anyezi odulidwa mpaka zofewa. Onjezerani paprika ndi adyo kwa anyezi, ndipo mutatha mphindi yokwanira perekani safironi yankho ndi vinyo. Pomalizira, timaphatikizapo zomwe zili mu poto ndi tomato, msuzi ndi azitona. Pambuyo pa madziwo, perekani mu nkhuku ndikutumiza ku uvuni kwa ola limodzi ndi 180 ° C.

Lembani chimanga ndi supuni zingapo za madzi ndikusakaniza tsabola wophika ndi uchi. Onjezani msuzi ku mbale yokonzeka ndikupitiriza kuphika kwa mphindi 15. Timatumikira nkhuku ndi zitsamba.