Zakudya za mbatata zokometsetsa ndi njira yosavuta yokonzekera chakudya chamagulu ndi chocheperako kwa banja lonse. Kusokoneza mazira a mbatata kungakhale pafupifupi zowonjezera, mu maphikidwe otsatirawa timagwiritsa ntchito bowa.
Mwa njira, mbatata zophikidwa ndi bowa, zikuwoneka zokongola komanso zokongola kuti zikhale pa phwando lokondwerera ngati zotentha, zidzakhala kampani yabwino yopangira nyama.
Mbatata zophika ndi bowa ndi tchizi mu uvuni
Casserole ya mbatatayi ndi yosavuta kwambiri chifukwa chakuti asanayambe kuphika mbatata. Chotsatiracho chimaphatikizidwa ndi bokosi la bowa ndi kuphika mu uvuni pansi pa kuwala kwa tchizi.
Zosakaniza:
- nyama yankhumba - 2;
- anyezi - 130 g;
- champhamvu - 340 g;
- vinyo woyera wouma - 115 ml;
- mbatata zapatata - ma PC 4;
- ufa - 15 g;
- mkaka - 510ml;
- jekeseni - 45 g.
Kukonzekera
Dulani zidutswa za bacon ku cubes ndi mwachangu mpaka mutenge. Mu mafuta otungunuka, sungani zidutswa za anyezi ndi bowa mpaka zosakaniza zikhale golidi, ndipo chinyezi chimakhala chosasuntha. Fukani zosakaniza zokazinga ndi ufa, ndipo kamphindi mukatsanulire vinyo. Pamene madzi mu mbale atsalirabe theka kwambiri, onjezerani mkaka ndikudikira kuti wiritsani. Ikani mu grated tchizi, oyambitsa, tiyeni izo kusungunuka. Tsopano sungani msuzi wotsatira ndi mbatata ya grated, kusakaniza ndi kusuntha chirichonse mu mbale yophika. Ikani nkhungu mu uvuni wa preheated kwa maola 200 pa ora. Mphindi zochepa musanayambe kukonzekera, perekani mbale ndi zina zina za tchizi ndi kusiya pansi pa grill.
Chinsinsi cha mbatata zophika ndi bowa ndi kirimu wowawasa mu uvuni
Zosakaniza:
- mbatata - 470 g;
- mkaka - 225ml;
- kirimu wowawasa - 115 g;
- jekeseni - 95 g;
- kirimu tchizi - 45 g;
- ufa - 10 g;
- champhamvu - 130 g.
Kukonzekera
Zigawo za mimbulu, ziwalole mu batala mpaka kutuluka kothamanga kumawonekera. Fukani bowa ndi ufa, ndipo pakatha kamphindi mudzaze mkaka. Mkaka ukangobwera, watsanulira tchizi cholimba, kuwonjezera kirimu ndi kirimu wowawasa. Nthawi yomweyo kuchepetsa kutentha, kuyambitsa msuzi, kuyembekezera kusungunuka kwa tchizi. Nyengo yake ndi mchere, ndipo pitirizani kuumba casserole. Ikani zigawo za mbatata ndi msuzi ndi bowa wosanjikiza ndi wosanjikiza mu mbale, kusiya msuzi wina pamwamba ndi kuwaza ndi zina za tchizi ngati mukufuna. Konzani mbale pansi pa zojambulazo kwa mphindi 40-45 pa madigiri 200.