Pelmeni - chovuta chokha

Nkhokwe zamasiku ano zimapangidwa ndi sauerkraut, nsomba ndi zina zodzaza, koma tinakumbukira kukukumbutsani za maphikidwe a nyama omwe amadziwika bwino kwambiri.

Chinsinsi chachikale cha zipangizo zopangira nyumba

Zosakaniza:

• nkhumba - 0,3 makilogalamu;
• ng'ombe - 0,3 makilogalamu;
• dzira - chidutswa chimodzi;
• anyezi - 2 anyezi;
• ufa - 0,45 makilogalamu;
• madzi 250 ml;
• mchere - 15 g;
• tsabola.

Kukonzekera

Nyama iyenera kusankhidwa mwaulemu, chifukwa izi zidzadalira kwambiri zotsatira za ntchito yanu yobzala. Sambani nyama mosamala, chotsani filimuyi ndi mitsempha, mafuta a ng'ombe ndi ochepetsedwa bwino, koma mafuta a mafuta amatsalira bwino. Pambuyo pake, nyama iyenera kudulidwa ndi zidutswa za masewero kapena zina zochepa, ndipo anyezi ndi ochepa. Kenaka mugwiritseni nyama yosungunuka kuti mupange nyama yamchere. Zotsatira zake, zidzakhala zofunika kwa mchere ndi tsabola, koma nyama isanalowe mu mtanda. Ngati kupaka ndi kovuta kunena, ndiye musaope kugwiritsa ntchito madzi, koma musapitirize.

Maphunziro achikale okhudzana ndi zipangizo zopangira nyumba ali pamadzi, maphikidwe ena ndi kuwonjezera mkaka, izi sizithunthu. Phatikizani dzira ndi madzi ndi mchere, kusakaniza bwino, ndi kutsanulira ufa pa phiri, ndikupanga chipindacho mmenemo, ndiko komwe muyenera kulowa madzi ndi dzira. Kuwombera mkaka pa chidutswa cha nkhonya ndikuwonetsa mpira, ngati sungataye mawonekedwe kwa mphindi zingapo, ndiye kuti mtandawo ndi wabwino, komabe penyani kuti mupange mtandawo.

Pukutani ilo ndi makulidwe a 2 mm, gwiritsani ntchito galasi kudula zidutswa za dumplings. Ikani nyama yosungunuka pa mtanda, ikani khungu pamsana ndikubwezeretsanso izi mpaka mutatulutsa zakumwa. Dumplings yokonzedwa bwino yomwe imayika m'madzi otentha otentha, ndipo itatha kukwera, kuchepetsa kutentha ndi kuyembekezera mphindi 5-7, ngakhale kuti nthawi yophika imadalira kukula kwa dumplings.

Classic Chinsinsi cha Siberia dumplings

Zosakaniza:

• Nkhumba khosi - 0,4 makilogalamu;
• ng'ombe - 0,7 kg;
• nyama msuzi - 70 g;
• dzira - zidutswa ziwiri;
• anyezi - 2 anyezi;
• ufa - 0,75 makilogalamu;
• madzi 250 ml;
• parsley kapena nettle - gulu limodzi;
• mchere - 40 g;
• tsabola.

Kukonzekera

Pambuyo kutsanulira phiri la ufa ndikupanga dzenje, tsanulirani musanalowetsedwe ndi madzi osakaniza, mazira ndi supuni ya tiyi ya mchere. Mukapeza mkaka wabwino wa mtanda ndikusunga mawonekedwewo, sungani pa mbale, ndipo muyike mu thumba la pulasitiki, mulole kutenga theka la ora. Chinsinsi chachikale cha nyama yamchere, monga choyika pa pelmeni ya Siberia, chimasiyanitsidwa ndi kukhalapo kwa msuzi ndi masamba. Zojambula bwino zimapangidwa bwino kumadulidwa, kuwonjezera msuzi, mchere, tsabola, finely akanadulidwa anyezi, supuni ya ufa, poyamba scalded ndi madzi otentha ndi akanadulidwa amadyera. Ndiyeno chirichonse monga mwachizolowezi, tulukani ndi kujambula. Kuphika ma dumplings makamaka mwa nyama msuzi, ndipo musakhalepo musanayamwe madzi otentha, ikani anyezi odulidwa, amadyera ndi zonunkhira.