Saladi "Nyanja Pansi" - chakudya chosazolowereka, chokoma ndi chopatsa thanzi chomwe chingapangitse tebulo lanu kukonzanso ndi chithumwa.
Saladi "Nyanja Pansi" ndi shrimps
Zosakaniza:
- zamzitini nyanja kale - 200 g;
- babu - chidutswa 1;
- viniga;
- Nkhanu nyama - 200 g;
- dzira - zidutswa ziwiri;
- shrimp - 200 g;
- caviar wofiira kuti azikongoletsera.
Kukonzekera
Choncho, ndi kabichi ya kabichi yamagazi iphatikize madzi onse ndi kufinya bwino. Bili amatsukidwa, amawombedwa ndi mphete zokhala ndi theka ndipo amawotcha vinyo wosasa. Nkhanu nyama isanayambe yasokonezedwa ndi kusweka. Chicken mazira wiritsani mpaka okonzeka, oyera ndi opaka payekha azungu ndi yolks pa lalikulu grater.
Nkhono zimayiranso m'madzi amchere, kuchapidwa, kutsukidwa ndi kudula pakati. Tsopano tengani chikho ndikuyika zigawo za saladi: nyanja yamzitini kale, anyezi, nkhanu nyama, dzira azungu, shrimps ndi yolks. Mzere uliwonse umatsekedwa ndi mayonesi, timakongoletsa saladi yokhala ndi chofiira chofiira ndikutumikira mbale pa tebulo.
Kuphika saladi ndi squid
Zosakaniza:
- kuzizira nyanja kale - 200 g;
- shrimp - 150 g;
- squid zam'chitini - mphika 1;
- maluwa atsopano - 200 g;
- kirimu kirimu - 150 g;
- mayonesi - kwa refueling;
- masamba mafuta.
Kukonzekera
Choyamba tiyeni tikonze zofunikira zonse za saladi. Shrimp wiritsani, ozizira ndi oyera. Bowa amatsukidwa, kusinthidwa, kudulidwa mu cubes ndi passivated mpaka golide pa masamba mafuta. Ndi ma squids, tanizani madzi ndi udzu. Garlic imatsukidwa, kufinya kupyolera mu makina osindikizidwa ndikuphatikiza ndi mayonesi. Tsopano tengani mbale yopanda pake ndi kufalitsa zigawo za saladi, promazyvaya iliyonse mayonesi: yoyamba nyanja kale, kenako shrimp, bowa wokazinga, squid zam'chitini ndi tchizi. Timakongoletsa mbale kuti tilawe ndi masamba, zofiira zakuda, maolivi, zilowerere kwa mphindi 40, ndipo zikhale patebulo.
Saladi "Panyanja" ndi chiwindi cha cod
Zosakaniza:
- nyanja kale - 100 g;
- chiwindi cha cod - 1 mphika;
- tomato watsopano - 2 ma PC;
- mwatsopano nkhaka - chidutswa 1;
- zonunkhira.
Kukonzekera
Chiwindi cha cod chimachotsedwa ku mafuta ndipo chimagwidwa bwino ndi mphanda. Tomato atsukidwa, kupukutidwa ndi thaulo ndi kudula mu cubes lalikulu. Nkhaka kupsa udzu. Sakanizani zopangira zonse mu piyano, mudzaze ndi mafuta a cod, muziwaza zonunkhira ndikusakaniza bwino.
Chinsinsi cha saladi "Nyanja Pansi" ndi timitengo ta nkhanu
Zosakaniza:
- Nyanja yatsopano - 150 g;
- babu - chidutswa 1;
- Nkhanu - 200 g;
- nsomba zam'chitini - 200 g;
- mayonesi - 200 ml;
- dzira - ma PC 3.
Kukonzekera
Taganiziraninso njira ina yokonzekera saladi "Pansi pa Nyanja". Choncho, tenga madzi atsopano kabichi, tsukani maulendo angapo, tiike m'supu, muthe madzi otentha, mchere kuti mulawe ndi wiritsani mpaka mutaphika kwa mphindi khumi. Kenaka modekha ndikuchotseni mu colander.
Ndipo panthawiyi pokonzekera zowonjezera zonse zofunika ku saladi. Babuyo imachotsedwa pa mankhusu, imakhala ndi mphete zokhala ndi theka ndipo imawombedwa ndi madzi otentha kuti athetse mkwiyo. Nkhanu timitengo
Tsopano tengani chikho chozama ndikuyamba kufalitsa saladi mu zigawo zotsatirazi. Choncho, pansi pa mbaleyi ili ndi kabichi yamchere, ndiye timayala luchok wosweka, nkhuni, nsomba zam'chitini, agologolo ndi yolks. Zonsezi zimayikidwa ndi mayonesi, timakongoletsa mbale ndi zitsamba zatsopano ndipo timachoka kuti tiime ndi kutentha kwa maola awiri.