Ndipo mukudziwa kuti nthochi sizingadyedwe ngati chipatso chokha, komanso kuwonjezera pa mbale zosiyanasiyana, kuwapatsa mtundu wina wa chiyambi ndi piquancy. Tiyeni tiwone momwe angapangire kuphika mu banki wa uvuni komanso ndi chiyani.
Keke ndi nthochi mu uvuni
Zosakaniza:
- shuga - 3 tbsp. makuni;
- zowonongeka - 250 g;
- nthochi - 4 zidutswa;
- lalanje - chidutswa 1;
- nthaka sinamoni - kulawa.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike banani mu uvuni. Kutentha pepala lophika ndi kirimu batala, kuwaza shuga ndi sinamoni pamwamba, kutsanulira madzi a lalanje , kufalitsa nyemba yowonongeka ya nthochi, kudulidwa, kuphimba ndi pepala lalanje ndikuphimba ndi mtanda wosanjikiza. Dyani mchere kwa mphindi 15 mu ng'anjo yozizira pa kutentha kwa madigiri 200. Peya yomalizidwa yatsekedwa ndipo imatembenuzidwira ku chipinda chophwanyika kapena chophika china chophika.
Nkhuku ndi nthochi mu uvuni
Zosakaniza:
- nkhuku yamtundu - 600 g;
- nthochi - 4 zidutswa;
- zonunkhira.
Msuzi:
- ufa - 1 tbsp. supuni;
- ufa wowonjezera - 1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- madzi a mandimu - 1 tbsp. supuni;
- woyera wouma vinyo - 6 tbsp. makuni;
- nkhuku - mankhwala 5,5;
- kirimu - 0,5 tbsp.
Kukonzekera
Chicken fillet imakonzedwa ndi yokazinga mu poto mpaka kupota kwa golide mbali zonse. Tsopano tikufunikira kupanga msuzi wophika. Kuti muchite izi, tsitsani ufa pa poto yowuma, ufa wophika, kuwonjezera chidutswa cha mafuta, kutsanulira vinyo woyera ndi madzi a mandimu.
Kupitiriza kusonkhezera, kutsanulira mu kirimu ndi nkhuku msuzi . Chomera, tsabola msuzi kulawa ndi kuphika pa moto wochepa kwa mphindi zisanu. Nthomba zimatsukidwa, kudulidwa mu magawo ndikufalikira chipatso mu mbale yophika ndi nkhuku yokazinga. Lembani msuzi wonse wokonzedweratu ndikuyika nyama ndi nthochi muyambe kutsogolo kwa madigiri 220 pa mphindi 25. Zakudya zokonzeka zimakongoletsedwa ndi zitsamba zouma, kudula m'magawo ndi kuika pa mbale.
Nyama ndi nthochi mu uvuni
Zosakaniza:
- chophimba chamtambo - 1 makilogalamu;
- zonunkhira - kulawa;
- chomera;
- nthochi - 3 zidutswa;
- madzi a mandimu - 2 tbsp. makuni;
- mayonesi - 100 ml;
- tchizi - 200 g.
Kukonzekera
Nyama, monga ziyenera, zitsukidwa, zidulidwe ndi mbale zoonda ndi kumenya bwino kuchokera kumbali zonse. Kenaka tanizani mthunzi ndi mchere wothira pansi, ndipo perekani zidutswazo papepala limodzi lophika, mafuta. Timatsuka nthochi, ndikumira ndi mphete zoonda. Pamwamba pa nyama kutsanulira mayonesi, kutsanulira madzi a mandimu, kuwaza ndi grated tchizi ndi nthochi yokomedwa. Sakanizani uvuni ku madigiri 200 ndipo muphike chophimba mpaka mutaphika.