Chinsinsi cha msuzi wa mchere ndi soseji

Solyanka ndi imodzi mwa mbale zomwe ngakhale munthu wina wamba amakhala osasintha. Ndipo ngakhale ndi zosiyanasiyana zosiyanasiyana maphikidwe kwa kuphika ndi zokoma zokonza saltwort ndi soseji n'zovuta kusankha yekha. Ndipo kuti tipeze ntchitoyi, tawasankha nokha 2 maphikidwe ambiri kwambiri: ovuta kwambiri komanso ophweka.

Kapepala kakang'ono ka saladi yamasamba ndi soseji mu mphika

Zosakaniza:

• soseji "Krakovskaya" - 150 g;
• soseji kusuta - magawo asanu;
• Bacon yakuda-kusuta - 100 g;
• sausages mkaka - 3 zidutswa;
• kabichi - 400 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• nkhaka yamatabwa - 3 ma PC.;
• adyo - mano awiri;
• katsabola - gulu limodzi;
• madzi a mandimu - 2 tbsp. makuni;
• phwetekere - 2 tbsp. makuni;
• shuga - supuni 1;
• Bowa wouma - 50 g;
• pickle nkhaka - 1 chinthu;
• mafuta a masamba (oyeretsedwa) - 2 tbsp. makapu.

Msuzi:

• ng'ombe pa fupa - 700 g;
• tsabola wakuda (nandolo) - ma PC 10;
• Mbeu ya mpiru - 1 tbsp. supuni;
• Bay leaf - 2 ma PC.
• mchere, tsabola wakuda - kulawa.

Kutumikira (pa kutumikira):

• kirimu wowawasa - supuni 1;
• mandimu - 1 lobula (opanda khungu);
• Maolivi - ma PC 3.

Kukonzekera

Poyamba tidzakonzekera msuzi. Mu saucepan kutsanulira 2 malita a madzi, kubweretsa kwa chithupsa ndikuyika nyama mmenemo. Timachotsa thovu, mchere. Timaphika pafupifupi ola limodzi ndi theka. Theka la ola tisanakonzekere, timapanga mankhwala odzola ndi zonunkhira. Mungathe kukhala ndi mizu ya udzu winawake. Nyama ikagwidwa, ndi msuzi wa msuzi. Timayika ng'ombezo ndikuziika mu miphika, yomwe yayimitsidwa kwa mphindi 15 m'madzi ozizira.

Dothi lopangidwa ndi tizilombo toyambitsa matenda lopangidwa ndi tizilombo toyambitsa matenda, timapanga mafuta ophikira, kuti tiwone bwino. Timadetsa chilichonse ndikuchiyika miphika. Muwowo ozizira poto (ngati kuli koyenera, kuwonjezera mafuta), mwachangu karoti udzu, mpaka golide. Kenaka ikani nkhaka zosungunuka kwa izo, ndipo mu miniti - kusuta soseji, kudula mu cubes. Onjezani phwetekere ndi tomato lokometsetsa adyo. Gwirani, kuyambitsa, pamoto kwa mphindi zingapo.

Padakali pano, tinayika kabichi wochepa. Yikani masamba a katsabola ndi zouma bowa mu matope, kuwaza ndi shuga ndi phala ndi manja, mpaka kabichi musalole madzi. Timayika kabichi m'miphika, komanso pamwamba - ndiwo zamasamba.

Mu classic solianku kwenikweni kuwonjezera nkhaka nkhaka, koma ndi nkhaka zosaphika, ndipo osati kuzifota. Timatenga 1: 6. Bweretsani brine ku chithupsa, chotsani chithovu ndikutsanulira msuzi. Kuwiranso komanso kutsanulira pamiphika. Timatseka zitsulo ndikuzitumiza ku ng'anjo yotentha kufika madigiri 150.

Pambuyo pa moto, pitirizani kufika madigiri 210 ndipo dikirani mpaka zomwe zili mu miphika zithupheni. Ndiye kutentha kumatsikira kuyambirira, ndikuyeza hodgepodge mu uvuni kwa ola limodzi. Pafupifupi mphindi makumi 20 mphika usanayambe kutsegula, onjezerani madzi a mandimu ndikusakaniza magawo. Ku tebulo, hodgepodge ndi kutumikira - mu miphika, ndi zonona zonona, magawo a azitona ndi magawo a mandimu. Mukhoza kuwonjezera capers.

Saladi yosavuta mchere ndi soseji

Zosakaniza:

• soseji ochepa-kusuta - 200 g;
• kutali - 200 g;
• sausages "Kusaka" - 150 g;
• phwetekere - 3 tbsp. makuni;
• anyezi - zidutswa ziwiri;
• kaloti - zidutswa 2;
• nkhaka yamatabwa - 4 ma PC.;
• Maolivi (popanda maenje) - 10 ma PC;
• mandimu - 1/2 pcs;;
• adyo - mano atatu;
• pickle nkhaka - 3/4 tbsp;;
• mafuta a masamba - kwa frying;
• tsabola wofiira - 1 pod;
• katsabola, parsley - gulu limodzi.

Kukonzekera

Anyezi odulidwa ndi tiyi tating'ono ta kaloti kwa mphindi pang'ono mwachangu pa kutentha kwakukulu. Pambuyo pa gasiyo amachotsedwa ku sing'anga, kuwonjezera phwetekere, tsabola ndi adyo wodulidwa. Onetsetsani, kutseka chivindikiro ndi mphodza kwa mphindi zisanu.

Timatha soseji ndi kusuta nyama, kuika chotupa. Onjezerani nkhaka zakuda ndi mphete za azitona. Timatumiziranso masamba ku frying pan. Lembani ndi brine, onjezerani madzi kufunika kwake. Kawirikawiri yophika kotero kuti hodgepodge ikhoza kutchulidwa ndi mbale yachiwiri osati msuzi. Tikayika poto pa chitofu, tibweretse ku chithupsa, titsekani chivindikiro ndikuphika pazigawo zapakati kwa mphindi 20 zokha. Dulani, yikani magawo a mandimu ndikulimbikitsanso maminiti 15. Kutumikira ndi zitsamba zatsopano.