Pasitala ndi chakudya chomwe amayi onse abwino ayenera kuphika. Ndipo ngati mwatsopano mukuphika kapena mukufuna kuti mukhale ndi luso lanu m'dera lino, gwiritsani ntchito maphikidwe pansipa. Kukonzekera mbale ndi malangizidwewa pamwambapa, ndemanga yabwino ndi yowona bwino ya tasters yake idzatsimikiziridwa kwa inu.
Kodi mungaphike bwanji carbonata kunyumba?
Zosakaniza:
- spaghetti - 345 g;
- nyama yankhumba - 215 g;
- mazira a dzira - zidutswa zitatu;
- Parmesan - 80 g;
- cheese pecorino romano - 60 g;
- mano a adyo - ma PC 4;
- tsabola watsopano wakuda ndi mchere waukulu - kulawa.
Kukonzekera
Kukonzekera carbonara mwamsanga, ndipo zotsatira zake ndi zodabwitsa. Ndipotu, nthawi imodzi timakonza maziko a mbale - spaghetti ndi msuzi kwa bacon. Ngakhale madzi a pasitala atenthedwa mu phula, onetsetsani magawo woonda, kenaka ndi tizilombo tating'onoting'onoting'ono tating'ono, komanso tiyeretseni ndi kudula mano a adyo. Spaghetti imatsanulira mu madzi otentha omwe amathiridwa mchere komanso yophika kwa mphindi zocheperapo kuposa zomwe analimbikitsa ndi opanga malingaliro omwe amapanga phukusi. Popanda kutaya nthawi, kawirikawiri perekani nyama yankhumba kuti ikhale yofiira, kenaka yikani mchere wambiri, muwotenthe pamodzi pang'onopang'ono ndikuchotseni pamoto. Timagaya parmesan ndi pecorino pa supuni ya vwende ndikukupera mu mbale ndi yolks.
Pambuyo poti spaghetti itakonzeka, timayiponyera pa sieve, tisiye kukhetsa, kenaka tiiike m'supala, tiyike ndi chisakanizo cha tchizi ndi yolks, komanso tifikitseni nyama yankhumba. Sakanizani zonse mosamala ndipo nthawi yomweyo mugwiritsire ntchito patebulo pamtunda wotentha, ndikudyetsa mbaleyo mowolowa manja ndi tsabola watsopano wakuda.
Ndi zokoma bwanji kuphika pastala m'Chitaliyana?
Zosakaniza:
- spaghetti - 315 g;
- ng'ombe yamchere - 215 g;
- minced nkhumba nyama - 215 g;
- toioni babu - 80 g;
- kaloti - 90 g;
- mafuta opanda mafuta - 30ml;
- phesi la udzu winawake - chidutswa chimodzi;
- tomato mu madzi awo - 380 g;
- Parmesan tchizi - 55 g;
- mano a adyo - 3-4 ma PC.;
- tsabola watsopano wakuda ndi mchere waukulu - kulawa.
Kukonzekera
Chofunika kwambiri cha mbale iyi, komabe, monga pasta iliyonse, ndi msuzi. Kuti tikonze Bolognese, timakonza ndiwo zamasamba. Osakanizika ndi babu wouma ndi kaloti, ndi kuwaza phesi la udzu winawake. Pasani masamba ophikira papepala kapena poto yozizira mpaka pang'onopang'ono, muthamangiremo pang'ono mafuta a maolivi. Pakati pa frying poto, timapanga chotukuka chophatikizidwa pamodzi ndi nkhumba ndi ng'ombe, ndiye timayesera masamba, tomato mu madzi ake, kutenthetsera madziwo, kuphimba chidebecho ndi chivindikiro ndikuyika zomwe zili mkati mwa ola limodzi. Pambuyo pokonzekera msuzi watha, timaphatikizapo kuyeretsa ndi kupanikizira adyo cloves, kutsanulira izo ngati n'koyenera, tsabola kuti mulawe ndi kusakaniza.
Pafupifupi makumi awiri mphindi isanafike kuti tiyambe kukonza Bolognese, tinayambitsa kuphika spaghetti. Konzekeratu (pasitala ayenera kukhala ochepa chabe), onganitsani iwo mu strainer kapena colander, mulole iwo akukheta, mwamsanga atayika pa mbale, wothira msuzi ndi bolognese ndi tinker ndi grated Parmesan tchizi.
Kodi mungaphike bwanji pasitala ndi nsomba?
Zosakaniza:
- spaghetti - 395 g;
- Kugulitsa nyanja kapena kusakaniza nsomba - 495 g;
- kirimu - 310 ml;
- mababu a shallots - 90 g;
- mafuta opanda mafuta - 40 ml;
- zakudya;
- Basil wouma ndi watsopano;
- mano a adyo - ma PC 2-3;
- Mwatsopano pansi wakuda tsabola ndi waukulu mchere.
Kukonzekera
Phala lotero limakonzedwa mwachidule ndi mofulumira. Pamene madzi amaphika ndi kuphika spaghetti, konzani msuzi. Pankhaniyi, tidzakhala ndi maziko a nsomba. Choyamba, tinapukutira shallots ndi shalo losalala, ndikutsanulira mu kirimu, kutsanulira zomwe zili mu Frying poto, tsabola ndi nyengo ndi nutmeg pansi ndi basil zouma. Tsopano yikani chakudya cha m'nyanja kapena kusakaniza kwa nsomba, kutenthetsa tonse pamodzi kwa mphindi zitatu kapena zisanu, kenako tifalitsa spaghetti, tifunikira kuika mbale pa mbale ndikutumikira, kuwonjezera masamba a basil.