Lero muzinthu zathu, kuphika njira zomwe zimachokera ku Turkey, zomwe mosakayikira sizidzakulepheretsani ndipo zingakhale nthawi zonse zam'nyumba zanu.
Zowotchedwa turkey fillet mu frying poto ndi zidutswa za anyezi ndi kirimu wowawasa
Zosakaniza:
- turkey fillet - 520 g;
- mafuta a masamba omwe amatsuka - 55 ml;
- kirimu wowawasa - 120 g;
- msuzi kapena madzi - 190 ml;
- anyezi wamkulu - 140 g;
- chisakanizo cha zitsamba za ku Italy - zitsamba 1-2;
- cloves adyo - 2-3 ma PC;
- zitsamba zatsopano - 0,5 beam;
- mchere wa tebulo - zitsulo ziwiri;
- Tsabola watsopano wa tsabola - 1 uzitsine.
Kukonzekera
Ngati pali chofunikira kuphika chifukwa cha kuonjezera kwachiwiri komanso kokoma kwa mbale yomwe mumaikonda, ndipo mufiriji muli mabokosi a ku Turkey, osakayika kuti aziwotcha ndi anyezi, kenaka akukuta kirimu wowawasa poto. Chotsatiracho chidzakudodometsani inu ndipo mosangalala chonde.
Kuti muzindikire izi, nyama yotsuka ndi youma imadulidwa mu zidutswa ndikuyikidwa mu mafuta ophikira mu poto popanda kununkhira. Pambuyo pa magawo onse a Turkey adzakhala ndi chidwi chophwanyidwa, onjezerani anyezi odulidwa mu mphete zanyumba ndipo pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri muziwonjezera kirimu wowawasa, msuzi wotentha kapena madzi, nyengo zomwe zili mu chidebe ndi mchere, tsabola ndi kuphika, oyambitsa nthawi, kwa maminiti khumi. Kenaka, timagwirizanitsa nyama ndi zitsamba zosakaniza za Italy, zitsulo zosungunuka bwino za adyo ndi zitsamba ndikuzilowetsa pansi pa chivindikiro kwa mphindi zisanu.
Panini ndi Turkey yokazinga ndi msuzi wa kiranberi mu poto
Zosakaniza:
- Turkey - 150 g;
- mafuta a masamba omwe amatsuka - 30 ml;
- mchere wa tebulo - zitsulo ziwiri;
- Tsabola watsopano wa tsabola - uzitsine 1;
- kirimu kirimu tchizi - 1,5-2 tbsp. makuni;
- chisakanizo cha zitsamba za ku Italy - zitsulo 1;
- kiranberi msuzi - 2-3 tbsp. makuni;
- wofiira anyezi - 30-50 g;
- mkate wa ciabatta - magawo awiri.
Kukonzekera
Tinkadya chakudya chodabwitsa kuchokera ku Italiya. Pofuna kudulidwa, dulani tizilombo tating'ono ting'onoting'ono tating'ono ting'onoang'ono, mchere ndi tsabola, ndipo nthawi yomweyo tumizani ku frying ndi mafuta ofunda masamba ndi kuwadula kuchokera kumbali ziwiri mpaka okonzeka. Zigawo za ciabatta zimadulidwa m'magawo awiri. Mmodzi mwa iwo ndi ophatikiza wosakaniza ndi zitsamba zouma zouma, tchizi wofewa, ndi wina wa kirimu wa msuzi. Palinso chimodzi mwa zidutswa za mkate chomwe chimayika turkey yophika ndi mphete za anyezi wofiira ndi kuphimba ndi chidutswa chachiwiri. Tsopano mukufunika kukonzekera masangweji otenthedwa kuchokera kumbali ziwiri mu poto kapena pa sangweji. Zimakhala zosangalatsa zodabwitsa komanso zosangalatsa kwambiri.