Marinade kwa champignons pa grill

Ngati simukukonda nyama zakudya kapena mukungoyang'ana maphikidwe omwe angaphatikizepo zosiyanasiyana zotentha pamapikisano, muzimvetsera mowa. Kuwotcha ndi bowa wamba amatha kubzalidwa pa skewer kapena kuikidwa pa kabati, kenako kusungunuka ndikusakaniza monga chakudya chosiyana, kapena ngati chakudya chowonjezera pa shish kebab kapena kebab kuchokera ku nyama. Za momwe mungapangire marinade kuti mukhale ndi maluwa pamtundu wowerengeka.

Marinade kwa champignons ndi adyo - Chinsinsi

Mgwirizano wa bowa ndi champignon ndi zitsamba unatha kumwamba. Ndicho chifukwa chake, ngati simunakwanire bowa, ndibwino kuyamba kuyamba kudziwana ndi sayansi ndi njirayi.

Zosakaniza:

• Balsamic viniga - 60 ml;
• mafuta a azitona - 35ml;
• mano a adyo - zidutswa ziwiri;
• Oregano owuma ndi basil - ndi pinch;
• champhamvu - 480 g;
• wodzaza masamba a parsley.

Kukonzekera

Maphunziro a marinade ndi osavuta monga amawoneka: whisk viniga ndi batala, kuwonjezera masamba odulidwa, adyo odulidwa ndi zitsamba zouma. Musanayambe kuika mafinya mumtambo wa marinade, bowa ayenera kutsukidwa kapena kupukutidwa ndi nsalu youma. Kuyambira mphindi 15 mpaka theka la ora mukhoza kuthera bowa mu marinade, kenako bowa ikhoza kuphikidwa pa grill.

Marinade kwa maluwa pa grill ndi mpiru

Kuchokera m'kabuku kameneka, izi ndi zosiyana kwambiri ndi kuti bowa pawokha sichikhala mu marinade musanaphike, ndipo kusakaniza kumagwiritsidwa ntchito mwachindunji pakuphika pa grill ndi burashi. Kapangidwe ka bowa, mofanana kwambiri ndi chinkhupule, amamwa mosavuta mpiru wosakanizidwa ndi kutentha.

Zosakaniza:

• Vinyo wofiira vinyo wosasa - 45 ml;
• mafuta a maolivi - 25 ml;
• Mbeu ya Dijon - 10 g;
• masamba akulu - 320 g.

Kukonzekera

Pambuyo potenthetsa mpweya, onjezerani bowa pamenepo ndipo mwamsanga muzimenya batala ndi vinyo wosasa ndi mpiru. Lembani zipewa za bowa ndi marinade ndi nyengo ndi mchere wa m'nyanja. Pambuyo pa champignon itakonzeka kumbali imodzi, ikani iyo ndi kuikanso ndi chisakanizo cha mpiru ndi vinyo wosasa.

Marinade kwa maluwa otchedwa grill ndi soy msuzi

Zosakaniza:

• champhamvu - 450 g;
• mafuta a maolivi - 30 ml;
• Balsamic viniga - 45 ml;
• msuzi wa soya - 25 ml;
• nthaka ya paprika, adyo - 1/4 tsp.
• zouma rosemary ndi parsley - 1 tbsp. supuni.

Kukonzekera

Mu mtedza ndi mchere wambiri, sungani zitsamba zouma kuti zikhale ndi fungo lawo. Thirani zitsamba ndi vinyo wosasa, batala ndi soya, onjezerani paprika ndi adyo ndi whisk. Bowa adadula mapepala a makulidwe osakaniza ndi kuwabatiza mu marinade. Onetsetsani, kenako pitirizani kukhala odzaza ndi mavotolo kwa theka la ola musanawotche, kumbukirani kuti mukupweteka mphindi khumi ndi ziwiri.

Mofulumira marinade kwa maluwa

Zosakaniza:

• champhamvu - 280 g;
• Sakanizani ndi ginger ndi adyo - 1/2 st. makuni;
• nthaka yaying'ono, turmeric - pinch;
• mafuta a masamba - 45 ml;
• masamba a coriander, madzi a mandimu.

Kukonzekera

Bowa amatsuka kuchokera kunja ndikusintha kwa enamel kapena glassware. Pangani zosakaniza zonunkhira zakummawa kuchokera ku chilimwe cha pansi, turmeric, phala wa ginger ndi mafuta. Sakanizani bowa pamodzi ndi marinade ndikuchoka nthawi zonse zomwe zimafunika kuti muzitha kuyika mowa. Mukawotcha mwamsanga pamakala musaiwale kuwaza bowa ndi zitsamba zatsopano ndikuwonjezera madontho angapo a mandimu.

Honey marinade kwa champignons pa grill

Zosakaniza:

• maluwa - 290 g;
• mafuta a azitona - 35ml;
• vinyo woyera wonyezimira - 240 ml;
• Balsamic viniga - 60 ml;
• wokondedwa - 10 ml.

Kukonzekera

Nkhumba zochepa zimachokera ku zonyansa zakunja. Mu mbale yina, phatikizani mafuta ndi vinyo, mafuta a basamu ndi uchi. Tengani bowa mu marinade kwa theka la ola musanawotche.