Kumeta tsitsi ndi mandimu

Lemu amagwiritsidwa ntchito popangira mankhwala, amatsitsa misomali yawo, ndikudyetsa khungu pozungulira. Mchere wa mandimu umagwiritsidwa ntchito pa shampoos ndi maski. Chodziwika bwino kuti citric acid imatsegula tsitsi, chifukwa ndi njira yabwino yothetsera tsitsi kapena kusintha pang'ono kwa tsitsi.

Limu la tsitsi - nadzatsuka

Pali njira zingapo komanso njira zothandizira kufotokozera kofunikira. Mulimonsemo, ndibwino kukumbukira, onse amachita pang'onopang'ono ndipo pamapeto pake odwala kwambiri ndi amene angakwaniritse zotsatira zake.

Njira yosavuta yothetsera tsitsi lanu ndi mandimu ndiyozitsuka mukatha kutsuka. Pankhaniyi, boma la ubwino ndi lofunika kwambiri, kuti lisadutse.

1. Kwa tsitsi lokhazikika, madzi a mandimu amadzipangidwira ndi madzi otentha, kutenga madzi okwanira 4 ndi madzi okwanira 1. Chotsitsacho chimayambitsanso madzi ndi nebulizer ndi kuchotsa tsitsi lonse kutalika kwake.
2. Mutu wouma, madzi a mandimu amachepetsedwa mofanana ndi tsitsi la tsitsi. Pachifukwa ichi, zotsatira za tsitsi lowala zingakhale zochepa kwambiri, koma iwe udzapulumutsa thanzi lawo.

Choyamba ndi bwino kuti mafuta azikhala ndi dzuwa, kenako mugwiritse ntchito mankhwalawa ndi burashi kapena kutsitsila tsitsi, muyenera kukhala dzuwa kwa maola awiri. Pambuyo pa kusambira kwa dzuwa, patatha mphindi 90, mankhwalawa akugwiritsidwanso ntchito ndipo gawo lachidziwitso la dzuwa limabwerezedwa kwa mphindi 30. Pambuyo pake, mukhoza kusamba madzi a mandimu kuchokera ku tsitsi lanu ndikuchichita ndi chikwama. Njira imeneyi imapereka zotsatira zowoneka pambuyo pa masabata awiri mpaka awiri, kotero muyenera kukhala oleza mtima.

Nthawi zina funso limabuka ngati n'zotheka kuthetsa tsitsi ndi mandimu kuti titsimikizire zitsulo. Inde, mwanjira iyi, simungatsitsimutse tsitsi lonse, komanso makina ena. Pachifukwa ichi, wothandizirawa amagwiritsidwa ntchito kwa iwo okha.

Tsitsi la maski ndi mandimu

Njira ina yowetsetsera tsitsi imasungunuka ndi mandimu. Mwachitsanzo, mu madzi a mandimu, osakanizidwa ndi madzi, mukhoza kuwonjezera decoction kuchokera mizu ya burdock. Pogwiritsidwa ntchito kwa malemba amenewa, tsitsi silidzangowonjezereka, koma lidzakhala lamphamvu, lidzatha kugwa mwamphamvu. Kukonzekera muyenera kutero:

1. Thirani supuni 2 ya madzi otentha ndi wiritsani kwa mphindi 15.
2. Kuwonjezera apa theka la galasi la madzi a mandimu, kusakaniza kumeneku (chisanafike utakhazikika mpaka kutentha kwabwino) kumaphatikizidwa mu mizu ya tsitsi ndi tsitsi.

Ndondomekozi ziyenera kuchitidwa maminiti khumi musanayambe kutsuka tsitsi lanu.

Kwa osakanizidwa pamwambapa, mukhoza kuwonjezera chisankho cha chamomile ndi masewera. The decoction chifukwa amasambitsidwa ndi tsitsi pambuyo kutsuka monga chithandizo msuzi. Tsitsi la tsitsi lokhala ndi chamomile ndi mandimu limagwiritsidwa ntchito monga chida chomwe chimakhala ndi mphamvu zowonongeka. Chinsinsi ichi chidzakuthandizani kuchotsa zitsamba ndi kulimbikitsa mizu ya tsitsi, kotero idzagwa pang'ono ndikuyamba kuoneka ngati sakuoneka bwino.

Chigoba china chimagwiritsidwa ntchito ndi uchi:

1. 4 asanalumikizidwe ndi kuthira pansi mu mandimu ya blender yosakaniza ndi mizu ya rhubarb (pafupifupi 30 g) ndi kuyaka moto.
2. Kuwonjezera theka la lita imodzi ya viniga wa apulo cider, osakaniza ayenera kuphika kwa mphindi khumi.
3. Madzi amene anafinyidwa kumayambiriro amagawanika kukhala magawo awiri ndi theka atatsanulidwa mu decoction, kuwonjezera maluwa a chamomile ndi calendula (20 g aliyense).
4. Pambuyo pa mphindi zisanu, zowonjezerazo zimakhazikika ndi kuwonjezera 50 g ya mowa (95%) ndi uchi kuchokera ku maluwa a mthethe, komanso madzi otsala a mandimu.
5. Zonse zosakanizidwa ndi kutsanulira mu glassware.

Kusakaniza kungasungidwe kwa nthawi yaitali kuzizira. Ikani izo ziyenera kukhala, poyamba zidakonzedwa 1 tbsp. Spoon sing'anga mu 1 lita imodzi ya madzi ofunda.

Kuunikira tsitsi ndi uchi ndi mandimu kumathandizanso kulimbikitsa ndi kuwadyetsa.