Mzimayi aliyense nthawi ndi nthawi amafunitsitsa kusintha chithunzi chake, tsitsi lake. Koma ambiri, oyamba, oopa makasitini akusintha, ndipo kachiwiri, safuna kuwonjezereka mkhalidwe wa tsitsi ndi mankhwala omwe ali ndi mitundu yambiri.
Tsitsi la tsitsi labwino kunyumba
Pali mitundu yosiyanasiyana yomwe imathandizira blonde kuti ikhale brunette, mkazi yemwe ali ndi zaka zambiri kuti aphimbe imvi kapena amangopatsa tsitsi mthunzi wowala. Choncho, musafulumize kulemba mu salon: mukhoza kusintha ndi kukhala kunyumba, komanso osasamala thanzi lanu.
Penti ya mtundu wa imvi imakonzedwa motere: theka la kapu imathira magalasi awiri a madzi. Pitirizani kutentha pang'ono kwa mphindi 20-30. Pambuyo pake, chisakanizocho chiyenera kusankhidwa, zilowetseni ndi kuzigwiritsa ntchito kwa tsitsi 1-2 pa sabata, malingana ndi mthunzi womwe mukufuna kuti mupeze - mocheperapo kwambiri.
Mzimayi wonyezimira wofiirira, mkazi wa imvi amatha kutembenuza ana aang'ono. Pofuna kukonza utoto, mukufunikira 30 g wa makungwa a mtengo uwu ndi madzi okwanira 1 litre. Ndikofunika kubweretsa madzi kwa chithupsa, kuwonjezera alder ndi kuwiritsa moto waung'ono kwa theka la ora.
Zotsatira zabwino zingatheke pothandizidwa ndi henna. Mipuni yambiri ya ufa iyenera kusakanizidwa ndi madzi a mandimu, supuni ya tchizi tchizi, supuni ya khofi, madzi ndi uzitsulo wa mpiru. Kusakaniza kumagwiritsidwa ntchito kumutu ndi kumanzere kuti zilowerere kwa maola 2-3.
Njira yosavuta yojambula imapezeka ndi thandizo la khofi wakuda. Pochita izi, supuni 1 ya chophatikiza ichi imasakanizidwa ndi dzira yolk, supuni 1 ya kogogo, ndikupeza mtundu wokongola kwambiri wa chokoleti.
Koma sizingatheke kupenta tsitsi lasilire payeso yoyamba. Choncho, njirayi iyenera kubwerezedwa mpaka mutapeza mthunzi wabwino. Ndibwino kuti musanayambe kujambula pentiyi, yesetsani kugwiritsa ntchito magolovesi, chifukwa misomali ndi manja akhoza kujambula.
Dothi lakuda tsitsi lakuda ndi losavuta kukonzekera ndi kugwiritsira ntchito. Choncho, ndikuphwanya chipolopolo cha mtedza, kuwonjezera mchere ndi madzi, pambuyo poti "potion" pa kutentha kwakukulu, timayika kuti tipatse masiku 2-3, kenako timayika tsitsi. Msuzi umapereka mtundu wakuda, wolemera kwa tsitsi la msuzi. Peyala ya mtundu wa mdima wandiweyani ikhoza kukonzedwanso pamaziko a khofi, pansi pa cloves.
Kuwunikira tsitsi lakuda, mungagwiritse ntchito chisakanizo cha chamomile, vodka, henna ndi madzi. Chamomile ayenera kuumirizidwa pa vodka masiku 10, kuwonjezera kulowetsedwa kwa brewed henna powder. Njira imeneyi iyenera kukhala m'malo amdima kwa milungu iwiri isanagwiritsidwe ntchito.
Diso la tsitsi lachilengedwe: basma ndi henna
Posachedwapa, anthu ambiri amakonda kupanga zodzoladzola za India. Mtundu wa chikhalidwe cha Indian Indian - henna. Uwu ndi utoto wopitilira, wopatsa mtundu wolemera wopanda mankhwala. Henna imapezeka kuchokera ku masamba a chitsamba cha нуowsonia.
Sikuti amadula tsitsi lake, komanso amasamalira iwo, akudyetsa khungu. Koma pali kuipa kwa ntchito yake:
- ndi ntchito zambiri, henna amauma tsitsi;
- Mtundu umakhala wautali, koma umasambitsidwa bwino ndipo suwomboledwa ndi mitundu ina yachilengedwe;
- kugwiritsa ntchito mankhwala opangira mankhwala angapereke
mtundu wosadziŵika.
Basma amapangidwa kuchokera ku masamba a mtundu wa indigo. Gwiritsani ntchito ufawu pokhudzana ndi henna kapena khofi, mwinamwake mthunzi wa tsitsi umatembenuka ndi mtundu wa buluu. Basma amakhudza kwambiri tsitsi, kuti likhale lowala kwambiri, wathanzi.
Kwa iwo amene amasankha makina opangidwa ndi mankhwala, muyenera kukumbukira kuti ndi bwino kusankha mitundu yothandizira tsitsi yomwe imachokera ku zowonjezera zachilengedwe. Ndiye kudetsa kumakhala kotetezeka ndipo kumabweretsa mtima wokhazikika.