Kupatsa kupiringa kukongola ndi voliyumu yowonjezereka ndizotheka kupyolera mwa mankhwala osokoneza bongo kapena njira zowonjezera . Amagwiritsa ntchito filimu yochepa kwambiri yomwe imayimitsa ndi kuiimika m'munsi. Koma m'magetsi amenewa nthawi zambiri amakhala ndi silicones, osakhudza thanzi la nsonga.
Njira zabwino kwambiri zogwiritsira ntchito njira zoterozo ndi maski a tsitsi la pakhomo. Pogwiritsira ntchito mankhwala atatu okhawo ogwira mtima kwambiri, mungathe kukwaniritsa mwamsanga zomwe mukufuna, zomwe zidzawoneka pambuyo pa mapulogalamu 1-2.
Masikiti a pulogalamu yamphongo yowonongeka ndi yisiti yowuma
Zomwe zafotokozedwa pazinthu zosungirako zokopa zimakonda kwambiri pakati pa akazi. Mu yisiti muli ndi mavitamini ambiri ofunikira, omwe amathandiza kuti zakudya zowonongeka, zikhale zowonongeka, zowonongeka komanso zosangalatsa kuchokera ku mizu.
Chophimba cha chophimba cha yisiti chokhala ndi nyumba kuti chiwonjezere tsitsi la tsitsi
Zosakaniza:
- yisiti wouma - 30 g (supuni 2);
- mkaka - 0,25 chikho;
- shuga granulated - 15 g;
- mafuta a maolivi - 15 ml.
Kukonzekera ndi kugwiritsa ntchito
Wotentha yisiti ndi mkaka wofunda ndi kuwonjezera shuga kwa yankho. Siyani supuni kwa mphindi 25-30 mpaka thovu ziwoneke pamwamba. Kusakaniza kumeneku kumaphatikizapo mafuta ndi kusakaniza bwino. Manyowa atsuke khungu lonse pakhungu pagawo, kenaka perekani zitsulo zake kuti zikhale zoyera, zowuma. Valani pamutu kapu yachakudya ya cellophane ndi kukulunga ndi thaulo. Pambuyo pa mphindi 40, tsutsani mankhwalawa.
Maski ophweka a tsitsi lowonjezera la gelatin gelatin
Matenda a gelatine amachitanso chimodzimodzi ndi silicone, ataphimba tsitsi ndi filimu yomwe imawathandiza. Koma chofotokozedwacho sichisokoneza zotsekemera, koma mosiyana, zimadyetsa ndi kuziwateteza, zimawapangitsa kukhala omvera ndi kunyezimira.
Chinsinsi cha gelatin mask
Zosakaniza:
- zodzoladzola glycerin - 15 ml;
- gelatin - 30 g;
- madzi ozizira - 0,5 chikho;
- Choyimira tsitsi (chirichonse) - 15 ml.
Kukonzekera ndi kugwiritsa ntchito
Thirani madzi ndi gelatin ndikuzisiya kuti mutenge madzi kwa mphindi 20. Pa nthawi ino, mukhoza kusamba tsitsi lanu. Pambuyo pa nthawiyi, sungani kusakaniza gelatin mpaka kagawo kouma kadzasungunuka kwathunthu. Kutenthetsa chisakanizo ndi choyimira ndi glycerin. Gwiritsani ntchito chigoba pazitsamba zamadzi, kusisita. Manga zojambulazo ndi filimu ndi thaulo. Pambuyo pa mphindi 40, yambani ndi madzi ambiri ozizira.
Kufikira-kudyetsa mask kuti ubweya wa tsitsi ndi kakale
Njirayi ndi mtundu wa SPA-ndondomeko ya tsitsi ndi khungu. Kuwonjezera pa kupereka zopangazo, kukongola kwa mankhwalawo kumawathandiza kwambiri maselo, kumadzaza ndi mapuloteni aumunthu, amino acid ndi mavitamini, amathandizira kuika magazi magazi.
Zosakaniza zowonjezera ndi kaka
Zosakaniza:
- mkaka - 0,3 chikho;
- Koka ufa - 2 tbsp. makuni;
- kogogoda - 2 tbsp. makuni;
- dzira yolk wa nkhuku dzira - 1 pc.
Kukonzekera ndi kugwiritsa ntchito
Kokoji ndi mkaka ukhoza kuyaka popanda kutentha. Koperani pang'ono ndikusakaniza yolk ndi kogogo. Kawirikawiri perekani tsitsi ndi zotsatira zake, kuphatikizapo nsonga. Valani kapu ya polyethylene, mukulunga thaulo lolimba. Mu ora, yambani bwino tsitsi lanu.