Kuchotsa utoto ku tsitsi - kubwerera ku chilengedwe

Pamene kusintha kwa mtundu wa nsalu sikunabweretse zotsatira zake, kapena ngakhale kulephera, sikuyenera kukwiya msanga. Pofuna kuthetsa vutolo, kutsuka tsitsi kumutu kumathandiza - njira yothandizira ndi kuchotsa mtundu wa pigment.

Kodi ndingasambe pepala langa?

Ngakhale tsitsi la tsitsi limasintha mu salon ya tsitsi, palibe amene atsimikiziridwa kuti athandizidwa ndi 100%. Nthawi zina sizimangokhala mthunzi wonyezimira, wakuda kapena wowala kwambiri, koma kutsitsila kobiriwira m'malo mwa kuwala kopaka phulusa kapena bulauni zamtundu m'malo mwa chokoleti chodziwika . Kawirikawiri pali mtundu wosagwirizana wa zolekana ndi kusudzulana ndi mawanga a kusakaniza kosiyana. Izi zikhoza kukhala chifukwa cha tekinoloji yoyipa, utoto wosasamala, zomwe zimagwira mankhwala omwe amapangidwa ndi utoto.

Kuchotsa zotsatira zosasangalatsa ndi mphamvu yabwino, yothetsera kutsuka tsitsi kuchokera kumutu kapena kunyumba kapena akatswiri. Njira zachiwerewere ndizosavulaza komanso zopanda phindu, koma zimafuna magawo angapo komanso zovuta kwambiri sizingathetse vutoli. Kuchapa tsitsi kwa tsitsi, kumatchedwa pickling, nthawi zambiri kumakhala koopsa ndipo kumafuna njira zowonongeka.

Ndibwino kumvetsetsa kuti ngakhale kuti kunali kosavuta kusamba tsitsi kumutu pakhomo pawokha, kapena chifukwa chaichi kunali kofunika kuti mupite kuntchito za katswiri, ndiye tsitsi sililifanana ndi mthunzi wapachiyambi. Kenaka, adzafunika kubwezeretsedwanso, koma ndi njira yowonetsetsa komanso yochenjera. Kuwonjezera apo, ziyenera kukumbukiridwa kuti pickling silingakhoze kuchitika pamene akudetsa ndi henna ndi basma.

Kupukuta pepala kumutu kunyumba

Ngati mukufuna kuthetsa vutolo ndipo mukuyang'ana momwe mungatsuka utoto wa tsitsi kunyumba, muyenera kulingalira za maphikidwe omwe nthawi yayesedwa ndi zinthu zachilengedwe. Njira zoterezi, monga tazitchula pamwambapa, musapereke zotsatira zoyambirira, koma sizimangowonongeka, koma nthawi zambiri zimawathandiza kuti azichira. Tiyeni tifotokoze, koposa momwe tingathe kutsuka pepala la tsitsi:

Zosatchulidwa zomwe zimagwiritsidwa ntchito ndizogwiritsidwa ntchito monga maziko okonzekera pepala lochapa tsitsi, lomwe limalimbikitsidwa kuti ligwiritsidwe ntchito tsiku ndi tsiku mpaka mthunzi wokwanira umapezeka. Kuwonjezera apo, kunyumba, ndiloledwa kugwiritsira ntchito shamposiyi pofuna kusamba koyeretsa, zomwe zingasambe mtundu wa pigment. Ndibwino kuti tiyambe kutsuka ndi njira iliyonse osadutsa masiku atatu pambuyo pa kujambula, pamene mitundu siikonzedwe.

Shampoo yosamba tsitsi kumutu

Chifukwa cha zigawo za mankhwala zomwe zimalowa mkati, zimatulutsa zotsatira zabwino. Mitundu ya mtundu wa pigment imagawidwa mochuluka momwe zingathere, motero mosavuta kusamba. Kuthetsa utoto wa njirayi sikungapambane, koma mphamvu ya mthunzi wosafunika idzachepa kwambiri. Mungagwiritse ntchito chimodzi mwazinthu zotsatirazi za shampoos, kuvala tsitsi lanu kwa mphindi zitatu ndikugwiritsa ntchito osaposa kamodzi pa sabata:

Kupukuta pepala ndi tsitsi kefir

Imeneyi ndi imodzi mwa njira zotchuka zowonongeka zojambulajambula, zomwe zimathandiza kuthetsa mthunzi kwa zizindikiro zingapo. Kuwonjezera apo, zidazo zidzakhuta ndi zothandiza zomwe zimalimbitsa maonekedwe awo, kukula kwa tsitsi kumathamanga, ndipo minofu ya mutu idzabwezeretsedwa. Kefir ayenera kugulidwa ndi kuchuluka kwa peresenti ya mafuta kuphatikizapo. Nazi maphikidwe.

Chinsinsi # 1 - kefir mask wotsuka pepala ndi mafuta

Zosakaniza:

Kukonzekera ndi ntchito:

  1. Mu kefir firiji, yikani mafuta ndi mchere, sakanizani.
  2. Onetsetsani kuti muume tsitsi.
  3. Manga mutu ndi polyethylene, uwotenthe.
  4. Kusunga 1-1,5 maola.
  5. Sambani ndi madzi ofunda ndi shampoo.

Chinsinsi № 2 - kefir mask, kuchotsa utoto, ndi mowa wamphamvu

Zosakaniza:

Kukonzekera ndi ntchito:

  1. Kwa katsamba kowonjezera pang'ono, onjezerani zotsalira zomwe zatsala.
  2. Yesani kuuma zingwe.
  3. Manga chovala cha cellophane ndi thaulo.
  4. Mukaima kwa maola awiri, yambani ndi madzi.

Kupukuta pepala ndi tsitsi la soda

Njira imodzi yodziyeretsera kutsuka kwa utoto wofiira, imaphatikizapo kugwiritsa ntchito soda wamba, yogwiritsidwa ntchito pokonzekera kuphika. Ndi chinthu ichi, muyenera kukhala osamala, chifukwa Sichidzapindulitsa tsitsi, ngakhale kuti lidzayeretsa khungu kumatenda a khungu. Choncho, ngati mutsala kutsuka pepala ndi soda, muyenera kukonzekera mankhwala osungirako mankhwala kapena maski kuti mugwiritse ntchito.

Sambani kupanga

Zosakaniza:

Kukonzekera ndi ntchito:

  1. Sakanizani koloko m'madzi, fanizani madzi.
  2. Kuvala zitsulo, kutentha.
  3. Tsukani zitsulozo ndi shampoo pambuyo pa kotala la ora.

Kupukuta pepala kuchokera kumutu mu kanyumba

Ngati simukudziwa kuti mungameta bwanji tsitsi lanu mutayesedwa, ndi bwino kudalira akatswiri. Pothandizidwa ndi mwapadera makonzedwe a tsitsi amtundu amachotsedwa, ndipo zikopazo zimatengedwa ndi kusungunuka kwa mapepala a utoto kuchokera mu kapangidwe ka tsitsi. Pambuyo kusamba, kusamalidwa kwakukulu kumafunika ndi chithandizo cha njira zamakono ndi zamakono.

Kodi mungasambe bwanji utoto wakuda?

Pofuna kusankha msanga kuti azidula tsitsi lawo, akatswiri amalangiza kugwiritsa ntchito kupukuta kwakukulu, ngati kuli kosalekeza penti lakuda kapena mdima wandiweyani. Mwanjira iyi, mutha kusintha mthunzi mpaka ma tepi 4-5. Wovala tsitsi amanyamula chipangizocho, amadziwe nthawi yowonekera, malingana ndi makhalidwe a tsitsi. Thandizo pa nkhaniyi lidzatha kutero:

Kodi mungasambe bwanji utoto wofiira?

Ngati zotsatira za kujambula ndi zofiira sizikukondweretsani, mukhoza kutsuka pepala lopaka tsitsi lanu ku salon. Zochitika zapanyumba kuti zithetse zotsatira zokwanira pa nkhaniyi sizidzapambana. Pochotsa pigment, akatswiri angagwiritse ntchito mankhwalawa: