Saladi "Samalani ndi vodka" m'nyengo yozizira ingathandize kuphimba tebulo maminiti angapo, mutatha kutseka dzina lanu "loopsa", akhoza kusungirako zamasamba zokoma, zothandiza, zonunkhira, zosangalatsa zamasamba, zomwe zimaphatikizapo kuwonjezera pa galasi lotentha , ndi chotukuka chochuluka kwa menyu "osakaniza".
Kodi mungakonzekere bwanji saladi "Samalani ndi vodka"?
Saladi "Samalani ndi vodika" kamodzinso akutsimikizira kuti zopsereza zonse "zamakono" zakonzedwa mophweka. Sayansi ya chilengedwe chake ndi yotsatila: zophikira masamba zimayenera kudulidwa, zokhala ndi zonunkhira, zokhala ndi mafuta ndi viniga, ndi kupatula kwa ola limodzi. Wiritsani masamba pamoto kwa mphindi 10 ndikugwiritsanso mitsuko yosabala.
- Zokolola m'nyengo yozizira "Samalani ndi vodka" zidzakhala zokoma kwambiri ndi zonunkhira, zokhazokha ndizochiritsidwa pang'ono.
- Poganizira zochepetsera zophika, nthawi yambiri iyenera kugwiritsidwa ntchito pa zamasamba.
- Kuti muwonjezere tsiku lomaliza, chosafunika chiyenera kuchitidwa mwakulungidwa.
Saladi "Samalani ndi vodika" m'nyengo yozizira popanda kuperewera
Chotupitsa "Samalani ndi vodka" ali ndi njira zingapo zophika. Amayi ambiri amasiye amasankha kusunga saladiyi popanda kuperewera . Izi zimakhala zovuta kuti musagwirizane, chifukwa masamba amakhala ndi mwapadera kwambiri, amasunga mwatsopano ndi mavitamini omwe amapezeka, omwe amakulolani kupirira mofulumira ndi zotsatira za mowa.
Zosakaniza:
- kabichi - 1 makilogalamu;
- tomato - 1 makilogalamu;
- nkhaka - 700 g;
- kaloti, anyezi - 0,5 makilogalamu;
- tsabola wokoma - 700 g;
- viniga 9% - 120ml;
- shuga - 80 g;
- mchere - 50 g;
- mafuta - 240 ml.
Kukonzekera
- Dulani kabichi ndi tsabola.
- Kabati kaloti.
- Nkhaka ndi tomato kudula mu magawo.
- Sakanizani vinyo wosasa, mafuta, zonunkhira.
- Thirani zamasamba ndi kuvala pambali kwa ola limodzi.
- Kuphika kwa mphindi 10 ndikukonzekera saladi wokoma m'nyengo yozizira "Samalani ndi vodka" m'mabanki.
Saladi m'nyengo yozizira kuchokera ku zamasamba "Chenjerani ndi vodka"
Saladi "Samalani ndi vodika" chifukwa chachisanu ndi chimodzi mwa mapiri otchuka kwambiri a saladi. Izi ndizosavuta kumva: zimakonzedwa mofulumira ndipo zimakhala ndi zigawo zosavuta zomwe maonekedwe ndi kukula kwake zingakhale zosiyanasiyana malinga ndi zokonda zawo, ndipo maphikidwe ang'onoang'ono osakumbukika amathandiza kusankha njira zamakono zoyenera.
Zosakaniza:
- kabichi - 2 kg;
- anyezi, tsabola wokoma - 1,5 kg uliwonse;
- tomato - 2 kg;
- nkhaka - 1,7 kg;
- kaloti - 2 kg;
- mafuta - 240 ml;
- viniga 9% - 240 ml;
- mchere - 50 g;
- shuga - 100 g.
Kukonzekera
- Nyengo zamasamba, nyengo ndi kupita kwa ola limodzi.
- Kuphika kwa mphindi 10 ndi mpukutu.
Saladi wa nkhaka m'nyengo yozizira "Samalani ndi vodika"
Saladi wa nkhaka "Chenjerani ndi mowa wamphamvu" chonde musangalatse mafanizidwe a tebulo chakudya chokoma, chifukwa billet amadziwika ndi zokometsera, zonunkhira ndi crispy nkhaka magawo, omwe amachititsa chidwi chapadera ndi kusunga nthawi yayitali. Kuphika masamba okonzedwa kumasungidwa mu marinade kwa maola pafupifupi awiri, wophika ndi kutsekedwa.
Zosakaniza:
- nkhaka - 4 makilogalamu;
- anyezi, tsabola wokoma - kwa 1.4 makilogalamu;
- tomato - 1 makilogalamu;
- kabichi - mutu 1;
- kaloti - 800 g;
- adyo - mutu 1;
- shuga - 300 g;
- mafuta - 450 ml;
- viniga - 300 ml.
Kukonzekera
- Dulani nkhaka mu magawo oonda, kusakaniza ndiwo zamasamba, nyengo ndikupita kwa maola awiri.
- Kuphika kwa mphindi 10 ndikupukuta saladi "Samalani ndi vodka" m'nyengo yozizira mu mitsuko.
Saladi kuchokera ku kabichi kwa dzinja "Samalani ndi vodika"
Saladi ku kabichi "Samalani ndi vodika" idzakondweretsa okonda kabichi woyera. Iwo amadziwa motsimikiza kuti pambali pa kulawa, masamba ali ndi mavitamini a vitamini C ndi fiber, chifukwa billet amakhala wathanzi komanso wathanzi. Komabe, masamba a kabichi amakhala ndi zovuta, chifukwa cha zomwe chithandizo cha kutentha chiyenera kuwonjezeka kufika mphindi khumi ndi zisanu.
Zosakaniza:
- kabichi - 2 kg;
- tomato, tsabola wokoma - 1,5 kg uliwonse;
- nkhaka - 1 makilogalamu;
- kaloti - 1,2 makilogalamu;
- mafuta - 500ml;
- viniga - 250ml;
- shuga - 130 g.
Kukonzekera
- Zindikirani zamasamba, nyengo ndikuyika pambali kwa ola limodzi.
- Kuphika kwa mphindi 15.
- Sungani kabichi saladi "Samalani ndi vodika" m'nyengo yozizira muzitini.
Saladi m'nyengo yozizira "Samalani ndi vodika" popanda kuphika
Saladi yokoma "Samalani ndi vodka" idzakhala yopatsa chofufumitsa ngati iphikidwa popanda kuphika. Kwa izi, ndiwo zamasamba zomwe zimakonzedwa bwino, zimakakamizidwa, zodzazidwa muzitsulo zoyera, ndipo malowa amadzazidwa ndi otentha marinade, osawilitsidwa. Kotero, kusungira kumateteza mavitamini ndipo sikukhala kokha kowonjezera kokometsera mowa, komanso chakudya chopatsa thanzi.
Zosakaniza:
- kabichi - mutu 1;
- kaloti, tsabola wokoma - 1.2 kg makilogalamu;
- tomato - 1 makilogalamu;
- tsabola - 800 g;
- nkhaka - 800 g;
- viniga - 200 ml;
- shuga - 300 g;
- mchere - 100 g;
- madzi - 2.5 malita.
Kukonzekera
- Nyengo zamasamba odulidwa ndi theka la shuga, mchere ndi viniga, ndipo khalani pambali kwa mphindi 30.
- Kwa marinade, sakanizani zonunkhira zotsala ndi madzi ndi kuwiritsa.
- Ikani saladi mu mbiya, tsanulirani marinade ndikuyamiritsani kwa mphindi 20.
Saladi "Samalani ndi vodika" ndi kutsekemera
Amayi amasiye amatha kukonzekera msipu wachisanu "Samalani ndi vodka" ndi kuperewera. Njira yotetezerayi imakhala yotchuka kwambiri pakati pa anthu okhala m'mizinda yazing'ono, chifukwa zimapatsa 100% kusungirako billet ngakhale kunja kwa firiji. Pamene mukuphika, ndiwo zophika zophikidwa, chosawilitsidwa ndi kuzungunuka.
Zosakaniza:
- kabichi - 1 makilogalamu;
- tomato - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- nkhaka - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- anyezi - makilogalamu 1;
- zonunkhira - 50 g uliwonse;
- viniga - 300ml;
- mafuta - 250 ml.
Kukonzekera
- Sakanizani ndiwo zamasamba nthawi ndikupita kwa maola angapo.
- Konzani billet kwa mphindi khumi, perekani pa mitsuko ndikuyamiranso molingana ndi kuchuluka kwa chidebecho.